Rougie Foie Gras with Truffles

Open doors to new culinary adventures and transport yourself to Gascony right with duck foie gras with truffles by Rougie. Considered one of the most significant French gastronomic masterpieces, this delightful and mesmerizing Mediterranean gourmet specialty will instantly become an irreplaceable part of your nutrition and add finishing touches to your French dinners. Rougie is prized for its unique, rich, and remarkable flavor profile, silky smooth texture, and delectable taste.

Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on 1 end.

Ingredients: Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, gelatin, sugar, sodium erythorbate, white pepper, sodium nitrite.

Allergens: May contains : Milk, Eggs, Soy, Wheat, Mustard, Sulfites

Net Weight: 90 g. / 3.2 oz.
Country of Origin: Canada