Soft German Pretzels, Imported Directly from Germany

Our German-imported Classic Soft Pretzels are crafted in traditional fashion using a superior quality recipe. To preserve flavor and juiciness, the pretzels are frozen right after baking. Defrost them for an instant treat or heat them from frozen in an oven for a freshly-baked experience; salt is provided.

Preparing the Pretzels:  Remove pretzels from bag and place on a baking sheet.  Sprinkle a small amount of water on top of the pretzels and then apply salt, which is included in package. Bake at 350° for approximately 10 minutes.  Unused pretzels can be put back in the freezer for later use.

12-13 Pretzels / Bag

Ingredients: wheat flour, water, rapeseed oil, yeast, salt, malt flour (wheat, barley), wheat gluten, sugar, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.  Allergens: wheat, barley.  Made in a nut-free environment.