Kathi Rye flour type 1150 is ideal for baking leavened, strong bread. This flour gets its typical color from the partially milled outer layers of the grain. It therefore has a high percentage of fiber and minerals.

Mixed with Kathi wheat flour type 405 rye mixed bread can be made.

Net Weight: 1000 g. / 35.2 oz.
Country of Origin: Germany 

Kathi wheat flour type 405 is the most popular among our customers. The light, very finely ground flour is easy to process and can be used universally in the household.

It is ideal for all cakes, cookies and desserts.

Net Weight: 1000 g. / 35.2 oz.
Country of Origin: Germany 

Kathi is an award-winning producer of fine German cake mixes. This  Streusel Mix makes it easy for you to bake a delicious, authentic German  Streusel every time. The package includes mix as well as all the instructions you need to make a perfect cake!

Net Weight: 420 g. / 14.8 oz.
Country of Origin: Germany 

Deliciously decadent dark chocolate cake glaze in a convenient pouch. Place the unopened bag of glaze into boiling water and let it boil for approx. 10 minutes. Take the bag out of the water, dry, knead briefly and cut it open at the top corner. Spread the glaze with a knife on the cooled pastry.

 Weight: 125 g. / 4.4 oz.
Country of Origin: Germany

The Dr. Oetker Tart Topping Raspberry Mascarpone is a versatile mix that can enhance the flavor of any pastry.  The combination of fruity raspberry and mild mascarpone ensures a unique taste experience.  Whether as a topping for tarts or as a cake filling - the tart topping is extremely versatile, with a quick and easy preparation.

To make the pastry cream, just whip mascarpone, cream, milk, and this cream powder mix until stiff. The finished cream can then be spread on the cooled pastry and refined as desired with other ingredients such as nuts, fruit, or sprinkles. 

Ingredients: Sugar, modified starch, 6.0% freeze-dried raspberry pieces, acidifier (citric acid), coloring food (beetroot juice concentrate), flavoring, gelling agent (carrageenan), palm fat.

Net Weight: 50 g. / 1.76 oz.
Country of Origin: Germany

Dr. Oetker Butter-Vanilla aroma makes pastries and desserts taste incredibly delicious. One bottle of flavor is sufficient for 500 g flour or 0.5 l liquid. The taste intensity varies due to the drop portion.

Thanks to the practical closure, the Dr. Oetker aroma tubes are particularly easy to open and close again. Simply snap off the cap to the side and pastries and desserts with the delicious Dr. Oetker flavors are refined.

Net Size: 4 x 2 ml = 8 ml
Country of Origin: Germany

Make less sweet jams, marmalades and jellies sweeter with Dr. Oetker's Gelling Sugar Extra 2:1. With this product, you can easily achieve an extra fruity and less sweet taste! The 500g pack of Dr. Oetker Jam Sugar Extra 2:1 requires 1,000g of fruit or 900 ml of fruit juice.  This gelling sugar contains pectin, derived from apples and citrus fruits, to provide quick and easy preparation - perfect for beginners. With Dr. Oetker Gelling Sugar Extra 2:1, achieve successful sweet or savory preserves guaranteed.

Net Weight: 500 g. / 1.10 lbs.
Country of Origin: Germany

Belgian pearl sugar is used to create caramelized crunchy pockets of sweetness in Belgian Liège sugar waffles. Recipes are included on the back of each resealable pouch.

Net Weight:  226 g. / 8 oz.
Country of Origin: Sweden

Make delicious Swedish Pancakes at home with this convenient mix. Enjoyable any time of day, serve them with powdered sugar and lingonberry preserves for an authentic Scandinavian treat.

Ingredients: Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Salt.

Net Weight: 225 g. / 8 oz.
Country of Origin: Sweden

Kathi German Pretzel Mix contains all the main ingredients you need to make 8-10 authentic soft Bavarian Oktoberfest beer garden pretzels. The flour mix, food-grade lye and coarse salt are all included in the mix, just add a bit of oil and water. There are a few simple steps of preparation, and the Kathi German Pretzel Mix already comes measured and individually packed for convenience. These pretzels are a perfect companion to Bavarian mustard, radish and beer.

Net Weight: 415 g. / 14.6 oz.
Country of Origin: Germany

This fine-grained semolina, ground from soft wheat varieties, softens during cooking. It is suitable for sweet desserts, semolina porridge and cakes.

Ingredients: Semolina

Net Weight: 500 g. / 17 oz
Country of Origin: Germany

Dr. Oetker Low-Fat Black Cocoa gives baked goods a unique touch. Its strong, black color makes every pastry an eye-catcher. Compared to conventional baking cocoa, it offers a deeper black instead of brown and can be used in a 1:1 ratio - for uncomplicated, impressive results.  The possible uses are diverse - from black cake decorations to delicious cookies, cakes and desserts. Combined with white decorative products or creamy fillings, the low-fat cocoa powder unfolds its full potential and gives the delicacies an individual nuance.

The low-fat, black cocoa not only impresses with its appearance, but also with its unique taste with a roasted note. The practical 30 g portion bag invites you to experiment with new recipes and offers space for creative development in the kitchen.

Ingredients: low-fat cocoa powder, acidity regulators (sodium hydroxide, potassium carbonates).

Net Weight: 30 g. / 1.06 oz.
Country of Origin: Germany

Kaiser Natron Baking Soda is all purpose and can be used as baking powder, for dental care, as a cleaning agent, odor absorber, fabric softener, deodorant and stimulates your blood circulation when added to a bath, etc. Helps insect bites and is ideal for cooking. Baking soda softens hard water. It is mildly alkaline and can therefore be used internally. Kaiser Natron baking soda binds and neutralizes odors in the refrigerator, garbage bin, car and in your clothing.

Kaiser Natron has been produced since 1881 and is a trusted product throughout Germany.

Net Weight Packet: 50 g. / 1.76 oz.
Net Weight Box  250 g. / 8.82 oz.
Country of Origin: Germany

For generations, baking soda has served as a universal remedy for many purposes and diverse areas of application. It binds excess acid from fruits, softens coffee and tea water or can be used as a raising agent in many delicious baking recipes.

Baking soda can be used wonderfully as a leavening agent, simply mix a small amount of the powder with flour and the other ingredients to bake homemade muffins, cookies or even buttermilk waffles. The powder is a versatile helper in the kitchen and gives fruits a mild, balanced taste, hard-fibered plant parts are opened up and softened faster, for intense aroma it can also be added to the coffee or tea water.

The vegan baking soda was one of the first products of Dr. Oetker and has been on sale since 1892. One package corresponds to 1 tsp.

Ingredients: Sodium hydrogen carbonate (E 500).

Net Weight: 5 g. / .18 oz. per packet (1 tsp); total package is 15 g. / .54 oz.
Country of Origin: Germany

The Dr. Oetker white cake glaze with vanilla flavor gives dark pastries, desserts, fruits and ice cream a delicious flavor and a special look in no time at all, and turns them into eye-catchers on the coffee table.

The delicately melting consistency of the vanilla flavor glaze makes decorating the delicacies an effortless pleasure. Simply place the bag in a hot water bath for around 10 minutes so that the glaze becomes liquid. After drying, knead vigorously to achieve the ideal consistency. Then, pour the glaze onto the completely cooled pastry and spread as desired. 

This innovative cake glaze offers an alternative to conventional coating options such as white chocolate coating and icing.

Ingredients: Sugar, vegetable oils (palm, shea), SKIMMED MILK POWDER, cocoa butter, emulsifier (lecithin), flavor. May contain: SOY, HAZELNUTS. Rainforest Alliance certified cocoa.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany

Deliciously decadent dark chocolate cake glaze refined with crispy waffle pieces and hazelnuts in a convenient pouch. Place the unopened bag of glaze into boiling water and let it boil for approx. 10 minutes. Take the bag out of the water, dry, knead briefly and cut it open at the top corner. Spread the glaze with a knife on the cooled pastry.

Net Weight: 150 g. / 5.3 oz.
Country of Origin: Germany

Dr. Oetker gelatin ground white serves to solidify cream cakes, creams, jellies and salts.

For the preparation, stir the gelatin with 6 tablespoons of cold liquid, let it swell, then heat until completely dissolved and continue after a slight cooling. After swelling, stir in 500 ml of warm liquid until completely dissolved.

One packet of Dr. Oetker gelatin ground white is sufficient for 500 ml of liquid and corresponds to 6 sheets of Dr. Oetker sheet of gelatin white.

Ingredients: Gelatine.

Net Weight: 9 g. / .32 oz. per packet; package total is 27 g. / .96 oz.
Country of Origin: Germany

Odense Almond Paste is used in baking, where the delicate flavor of almonds can make an ordinary recipe extraordinary. The rich and sweet Almond Paste is very fine and smooth and melts in the mouth. It can be used as a filling when baking and its high almond content and smooth texture makes it also a delicious and perfect filling as is in chocolates or truffles.

One roll of Almond Paste is equivalent to ¾ cup, or 12 tablespoons.

Wondering what the difference is between Almond Paste and Marzipan? Almond Paste has a higher almond content, and is typically used for baking. Marzipan has a higher sugar content and is typically used for candy making.

After opening, wrap any remaining Almond Paste tightly in plastic wrap, then place in a sealable plastic bag. You can then refrigerate it for up to 2 weeks, or freeze it up to 3 months.

Try Odense Almond Pound Cake - one of their most popular recipes!

Ever since it was founded in 1909, Odense has focused its efforts on producing almond paste and marzipan of the very best quality.

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.

Net Weight: 198 g. / 7 oz.
Country of Origin: Denmark

Nordzucker brown sugar is perfect for sweeting tea and coffee.

Net Weight: 500 g. / 17.6 oz.
Country of Origin: Germany

Marzipan is a candy dough with a high ratio of sugar to almonds. It's perfect for decorating your baked goods, whether you're making candy figurines (like this bear!), candies and bonbons, or covering a cake. You'll find this sweet, rich, flavorful candy dough adds a touch of whimsy and a delicious flavor to any occasion.

Net Weight: 198 g. / 7 oz.
Country of Origin: Denmark

Nordic Goods Sugar with the taste of cinnamon.

INGREDIENTS: sugar, cinnamon, and vanilla powder (dextrose and natural vanilla flavor and other flavors).

Net Weight: 104 g. / 3.7 oz.
Country of Origin: Sweden

Nordic Goods sugar with the taste of vanilla.

INGREDIENTS: sugar, vanilla powder (dextrose and natural vanilla flavor and other flavors), and vanilla bean.

Net Weight: 96 g. / 3.4 oz.
Country of Origin: Sweden

Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. Pure white granules of sugar retain their appearance and will not melt under oven temperatures. Recipe included on the back of the resealable pouch.

Net Weight:  226 g. /10 oz.
Country of Origin: Sweden

Quick and easy to prepare. Dr. Oetker Bake-proof custard cream with vanilla flavor. It is ideal for filling bee sting, fruit tarts, butter cakes and other pastries. Anyone who loves pudding is sure to become a fan of this pudding cream, which is prepared without cooking and can be baked with.

Dr. Oetker Backfeste Puddingcreme is whipped with 250 ml milk for only 1 minute and can be processed immediately. It taste particularly delicious under fruit on shortcrust pastries or as a delicious filling in a butter cake.

Net Weight: 40 g. / 1.89 oz.
Country of Origin: Germany

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries, and puddings, helping you achieve perfect results every time. It is suitable for use in all standard and gluten-free recipes. It can also be added to plain flour as an alternative to self-raising flour. This Baking Powder is sold in a six-pack.

One pouch of Dr. Oetker Baking Powder contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size ensures freshness, guarantees results, and convenience. Simply mix Dr. Oetker Baking Powder with flour mentioned in recipe and sift. Best when added to cold ingredients.

Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch.

Dr. Oetker’s Baking Powder is the product that started the company, and over 100 years later, it still ensures freshness and guarantees results. Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.

Each Unit Net Weight: 14 g. / .5 oz
Total Net Weight : 84 g. / 3 oz.
Country of Origin: Canada

Dr. Oetker Bourbon Vanilla Sauce is ideally suited for refining desserts, cakes and pastry with a superb touch of bourbon vanilla. Preparation only takes about 3 minutes and the sauce is ready for serving before you know it. The sauce can be served hot or cold and can be heated again with stirring after cooling down.

Net Weight: 39 g. / 4.4 oz.
Country of Origin: Germany

Dr. Oetker vanilla sugar with a touch of bourbon flavoring.

Net Weight: 8 g. / .3 oz.
Country of Origin: Germany