Baking & Mixes

The cheese-cream cake from Dr. Oetker: A delicate Viennese cake is filled with a light cream made from fresh cream and quark with a hint of lemon.

Net Weight: 385 g. / 13.6 oz.
Country of Origin: Germany

Dr. Oetker's Marble Muffins provide a quick and easy baking solution for any gathering. Each batch yields 12 muffins that are deliciously fluffy and moist on the inside and crispy on the outside. Enjoy the sweet, marbled treat today!

Dr. Oetker Apfel-Streusel Schnitte is a baking mix for a small sheet cake with a fluffy sponge cake base, fresh apples, and a crispy crumble topping, subtly flavored with cinnamon and sugar. Preparing the cake is easy: the included baking pan requires no greasing and is great for transporting it afterwards. With just 30 minutes of baking time, anyone can create the perfect cake. Simply mix the dough, add fresh apples, and spread the crumble topping. Enjoy the cake solo, with friends, or use it for a cake buffet with many different treats. Try the delicious Apfel-Streusel Schnitte and other varieties from Dr. Oetker for cake enjoyment you won't forget!

Net Weight: 355 g. / 12.5 oz.
Country of Origin: Germany

With the help of the baking mix, you can create an extra juicy and fluffy batter that looks great with the special, unmistakable Gugelhupf look and always inspires. The delicious glaze makes the popular baking mix from the Gugelhupf a juicy temptation. Also perfect as a glazed and decorated birthday cake or just because.

Thanks to the proven recipe and the simple and fail-safe preparation instructions on the back of the packaging, a real highlight for every coffee table can be conjured up quite easily.

For the preparation, only 175 g of soft margarine or butter, 3 Eggs and 125 ml milk required. Bake for just 55 minutes and the delicious classic is ready!

These round sponge cakes are particularly airy and fluffy and melt in your mouth thanks to its unique consistency. Cloud sponge cake - these are special cake mixes that are characterized by their unique airy and fluffy consistency. They taste very juicy and are simply and conveniently prepared with just cream and three eggs. Even the preparation of the dough is a special experience, it is so light and airy! The round delicacies bake up nicely in the oven, making them extremely representative on the cake table. cloud cake by Dr. Oetker - for the special enjoyment of a sponge cake. Heavenly delicious!

Ingredients Chocolate: Zutaten: Zucker, WEIZENMEHL, WEIZENSTÄRKE, 8,1% fettarmes Kakaopulver, 5,4% Schokolade (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator (Lecithine)), Glukosesirup, Puderzucker, Backtriebmittel (Diphosphate, Natriumcarbonate, Glucono-delta-lacton), Emulgatoren (E 472b, E 472a), HÜHNEREIEIWEISSPULVER, MAGERMILCHPULVER, Verdickungsmittel (Xanthan), Aroma. Kann enthalten: HASELNÜSSE.

Ingridients Lemon: Zutaten: Zucker, WEIZENMEHL, WEIZENSTÄRKE, Glukosesirup, Puderzucker, Backtriebmittel (Natriumcarbonate, Diphosphate, Glucono-delta-lacton), Zitronenfruchtpulver, HÜHNEREIEIWEISSPULVER, MAGERMILCHPULVER, natürliches Zitronen Aroma, Emulgatoren (E 472b, E 472a), Verdickungsmittel (Xanthan).

Net Weight: 455 g. / 16.05 oz.
Country of Origin: Germany

Dr. Oetker cheese cake wonderfully juicy, fresh and easy. Just add cheese and yogurt.

A golden brown pleasure that should not be missing on any coffee table!

Directions:

The items you will need to add are 250 g soft butter (or 100 g Margarine and 150 g Butter) 4 eggs, 500 g Quark, 300 g joghurt (You can Use 750 g of yogurt instead) Greek (FAGE) yogurt (5% ) works best.

Preheat oven to 360 deg. Fahrenheit

Grease baking pan. Put "baking mix" for the dough in a bowl. Add 100 g Butter/or margarine and 1 egg. Mix everything together on low so that you have streusel (crumble topping)
Spread out 2/3 of the crumble topping (with help of a spoon) on the baking pan and press flat. Use the remaining crumble topping and form it into a long roll and place it on the outside of the pan so that it's about 2 cm high.

For the covering melt 150 g butter. Put mix for the covering in a bowl. Add 3 eggs, Quark/Greek yogurt. Mix together on low. Then add the melted butter and mix. Pour in the baking pan and brush flat.

Bake for about 55 minutes and let cool before removing from cake pan.

Kathi German Bee Sting Cake Mix is complete with all the necessary components for crafting a delightful summer delicacy. Bienenstich, or "Bee Sting Cake," consists of a whipped cream layer and crunchy almond & honey topping. This easy-to-make dessert requires only butter, water, and heavy cream. Preparation is simple, and Kathi German Bee Sting Cake Mix comes pre-measured and individually packed for added convenience.

KATHI Rainer Thiele GmbH, in the State of Saxony-Anhalt, is an award-winning innovator and a market leader in the cake mix segment in Germany. Founded in 1951, this third-generation family owned company is known for enabling home bakers to produce great tasting and easy-to-make cakes, tortes, muffins, biscuits, and pizza. Kathi continues to carry on its founders' philosophy, combining innovation with tradition. High quality raw materials, (the flour comes from certified grains grown in the fields in Germany), are combined to create delicious recipes guaranteeing a great baking experience.

Net Weight:  505 g. / 11.8 oz. 
Country of Origin: Germany

Kathi Black Forest Cake Mix contains all the main ingredients you need to make a delicious black forest cake. All you have to do is add egg, water, sour cherries, and heavy whipping cream, and then bake it! There are a few simple steps of preparation, and the Kathi Black Forest Cake Mix already comes measured and individually packed for convenience. Plus, there are alternative recipe ideas on the package.

KATHI Rainer Thiele GmbH, in the State of Saxony-Anhalt, is an award-winning innovator and a market leader in the cake mix segment in Germany. Founded in 1951, this third-generation family owned company is known for enabling home bakers to produce great tasting and easy-to-make cakes, tortes, muffins, biscuits, and pizza. Kathi continues to carry on its founders' philosophy, combining innovation with tradition. High quality raw materials, (the flour comes from certified grains grown in the fields in Germany), are combined to create delicious recipes guaranteeing a great baking experience.

Net Weight:  415 g. / 14.6 oz.
Country of Origin: Germany

Kathi German Pretzel Mix contains all the main ingredients you need to make 8-10 authentic soft Bavarian Oktoberfest beer garden pretzels. The flour mix, food-grade lye and coarse salt are all included in the mix, just add a bit of oil and water. There are a few simple steps of preparation, and the Kathi German Pretzel Mix already comes measured and individually packed for convenience. These pretzels are a perfect companion to Bavarian mustard, radish and beer.

Net Weight: 415 g. / 14.6 oz.
Country of Origin: Germany

Kathi is an award-winning producer of fine German cake mixes. This  Streusel Mix makes it easy for you to bake a delicious, authentic German  Streusel every time. The package includes mix as well as all the instructions you need to make a perfect cake!

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand selected beans cultivated in Madagascar, the worlds leading supplier of the highest quality vanilla.  Our proprietary cold extraction process gently draws out the preserves and the vanilla's more than 300 flavor compounds, resulting in a flavor profile thats full, sweet, creamy and mellow with velvety after-tones.  Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor consistency in both cold and hot applications.

Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this extract adds depth and flavor no other vanilla can match.

The Dr. Oetker Dessert Sauce Strawberry in the practical squeeze bottle is easy and clean to use. The fruity dessert sauce refines ice cream, puddings and many other desserts and pastries.

No colorings or preservatives

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany

Crafted from the finest cocoa beans, Nielsen and Massey's pure chocolate extract embodies the complex flavor of dar chocolate.  This extract is ideal for adding extra layers of this divine flavor to any recipe that has chocolate as its base. It also gives subtle distinction to a wide range of dishes, pairing exceptionally well with chili peppers, tomatoes, legumes and, of course, vanilla.

Ingredients: Water, Alcohol 15%, Cocoa Extract

The rich, freshly brewed flavor of Nielsen and Massey's Pure Coffee Extract is achieved through their careful distillation of a premium blend of Italian and Brazilian Coffee Beans.  The full bodied flavor accentuates chocolate, adds nuance to vanilla and enhances the flavor of a variety of dishes across the culinary spectrum. This highly concentrated extract is easy to keep on hand, unlike ground coffee or beans, which rapidly lose their flavor.  Pure coffee extract enjoys a long shelf life meaning you can use the exact amount your recipe calls for and then store it at room temperature until you use it again.

Dr. Oetker's Bourbon Vanilla Paste contains an aromatic extract from high-quality bourbon vanilla pods from Madagascar. The extracted vanilla pulp provides the characteristic black specks that give baked goods a high-quality, unmistakable look. The bourbon vanilla paste can easily be
stirred into batter or crème and is ideal for flavoring and refining. Thanks to the resealable tube, it is always ready to use.

Marzipan is a candy dough with a high ratio of sugar to almonds. It's perfect for decorating your baked goods, whether you're making candy figurines (like this bear!), candies and bonbons, or covering a cake. You'll find this sweet, rich, flavorful candy dough adds a touch of whimsy and a delicious flavor to any occasion.

Net Weight: 198 g. / 7 oz.
Country of Origin: Denmark

The Dr. Oetker Yoghurt Glaze gives every pastry, dessert, ice cream or fruit a wonderfully creamy yoghurt note. The melt-in-the-mouth cake glaze is simply heated in a water bath and then a delicious and finely glossy coating is easy to achieve. The perfect crowning glory for cakes, muffins, desserts, ice cream and fruits!

Net Weight: 150 g. / 5.3 oz
Country of Origin: Germany

With the Dr. Oetker Crunchy Glaze Dark you can give your baked goods, desserts, ice cream or fruit an extraordinary topping. The melt-in-the-mouth cake glaze is refined with crispy waffle pieces and can be easily heated in a water bath. Then a delicious and finely glossy coating succeeds without any problems. The perfect crowning glory for cakes, muffins, desserts, ice cream or fruit!

Net Weight: 150 g. / 5.3 oz.
Country of Origin: Germany

Deliciously decadent dark chocolate cake glaze refined with crispy waffle pieces and hazelnuts in a convenient pouch. Place the unopened bag of glaze into boiling water and let it boil for approx. 10 minutes. Take the bag out of the water, dry, knead briefly and cut it open at the top corner. Spread the glaze with a knife on the cooled pastry.

Natreen Classic is a calorie-free Sweetener.  One tablet of Natreen compares to the sweetness of a teaspoon of sugar. 

Natreen comes in a practical dispenser, and thanks to its shapely dispenser, Natreen can stand on every table.

Net Weight: 32 g. / 1.13 oz. 
Country of Origin: Germany

Enjoy a traditional cream cheese cake pie without a lot of fuss. With Dr. Oetker's Kase Sahn alll you have to do is add milk, greek yogurt and water.  

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany