Baking & Mixes

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand selected beans cultivated in Madagascar, the worlds leading supplier of the highest quality vanilla.  Our proprietary cold extraction process gently draws out the preserves and the vanilla's more than 300 flavor compounds, resulting in a flavor profile thats full, sweet, creamy and mellow with velvety after-tones.  Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor consistency in both cold and hot applications.

Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this extract adds depth and flavor no other vanilla can match.

Net Weight: 118 ml and 236 ml.
Country of Origin: Made in the USA with Ingredients from Madagascar

The 3-part measuring cup with integrated egg separator is an indispensable helper in the kitchen. You can measure quantities up to 250 ml in 50 ml steps quickly and easily, the matching lid closes the measuring cup tightly so that the contents can be mixed easily. The highlight is the additional insert for separating egg white and egg yolk. The egg white simply flows into the cup, the egg yolk remains in the recess of the insert. After use, the measuring cup can be easily cleaned in the dishwasher.

Size: height approx. 11 cm, Ø approx. 8 cm
Country of Origin: Germany

Dr. Oetker Nuss-Tarte is a juicy cake perfect for nut lovers: The coarsely ground hazelnuts in the Dr. Oetker nut tarts give this classic delicacy a wonderfully intense nut taste. Whether with coffee or as a special dessert - its juiciness makes the nut tart a special treat.

The preparation is quick and uncomplicated: Simply add butter and eggs to the mixture for the dough, stir, bake for about 25 to 30 minutes and decorate with the decorative sugar.

Net Weight: 380 g. / 13.4 oz.
Country of Origin: Germany

A very useful splash guard for your mixing bowl from Dr. Oetker. Simply place the plastic splash guard with a diameter of 30 cm on your mixing bowl. In the middle of the mudguard there are protective lips made of soft material. You can insert your hand blender or hand mixer through the soft protective lips.

The practical protection prevents annoying splashes when whipping and mixing. After use, clean the Dr. Oetker splash guard for mixing bowls conveniently in the dishwasher.

Size: 30 cm.
Country of Origin: Germany

The Dr. Oetker apple streusel crumble mix is a baking mix for a small sheet cake with a fluffy sponge cake base, fresh apples, crispy crumble, and a fine cinnamon-sugar top.

The preparation is simple and straight forward: With only 30 minutes baking time, the apple crumble is baked quickly and perfectly every time! Simply stir the dough, add fresh apples and then spread the prepared crumble on top.

Net Weight: 355 g. / 12.5 oz.
Country of Origin: Germany

These round sponge cakes are particularly airy and fluffy and melt in your mouth thanks to its unique consistency. Cloud sponge cake - these are special cake mixes that are characterized by their unique airy and fluffy consistency. They taste very juicy and are simply and conveniently prepared with just cream and three eggs. Even the preparation of the dough is a special experience, it is so light and airy! The round delicacies bake up nicely in the oven, making them extremely representative on the cake table. cloud cake by Dr. Oetker - for the special enjoyment of a sponge cake. Heavenly delicious!

Ingredients Chocolate: Zutaten: Zucker, WEIZENMEHL, WEIZENSTÄRKE, 8,1% fettarmes Kakaopulver, 5,4% Schokolade (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator (Lecithine)), Glukosesirup, Puderzucker, Backtriebmittel (Diphosphate, Natriumcarbonate, Glucono-delta-lacton), Emulgatoren (E 472b, E 472a), HÜHNEREIEIWEISSPULVER, MAGERMILCHPULVER, Verdickungsmittel (Xanthan), Aroma. Kann enthalten: HASELNÜSSE.

Ingridients Lemon: Zutaten: Zucker, WEIZENMEHL, WEIZENSTÄRKE, Glukosesirup, Puderzucker, Backtriebmittel (Natriumcarbonate, Diphosphate, Glucono-delta-lacton), Zitronenfruchtpulver, HÜHNEREIEIWEISSPULVER, MAGERMILCHPULVER, natürliches Zitronen Aroma, Emulgatoren (E 472b, E 472a), Verdickungsmittel (Xanthan).

Net Weight: 455 g. / 16.05 oz.
Country of Origin: Germany

Crafted from the finest cocoa beans, Nielsen and Massey's pure chocolate extract embodies the complex flavor of dar chocolate.  This extract is ideal for adding extra layers of this divine flavor to any recipe that has chocolate as its base. It also gives subtle distinction to a wide range of dishes, pairing exceptionally well with chili peppers, tomatoes, legumes and, of course, vanilla.

Ingredients: Water, Alcohol 15%, Cocoa Extract

Net Weight: 59 ml. / 2 fl oz.
Country of Origin: Made in the USA from Imported Ingredients

The rich, freshly brewed flavor of Nielsen and Massey's Pure Coffee Extract is achieved through their careful distillation of a premium blend of Italian and Brazilian Coffee Beans.  The full bodied flavor accentuates chocolate, adds nuance to vanilla and enhances the flavor of a variety of dishes across the culinary spectrum. This highly concentrated extract is easy to keep on hand, unlike ground coffee or beans, which rapidly lose their flavor.  Pure coffee extract enjoys a long shelf life meaning you can use the exact amount your recipe calls for and then store it at room temperature until you use it again.

Net Weight: 59 ml. / 2 fl oz.
Country of Origin: Made in the USA from Imported Ingredients

Odense Almond Paste is used in baking, where the delicate flavor of almonds can make an ordinary recipe extraordinary. The rich and sweet Almond Paste is very fine and smooth and melts in the mouth. It can be used as a filling when baking and its high almond content and smooth texture makes it also a delicious and perfect filling as is in chocolates or truffles.

One roll of Almond Paste is equivalent to ¾ cup, or 12 tablespoons.

Wondering what the difference is between Almond Paste and Marzipan? Almond Paste has a higher almond content, and is typically used for baking. Marzipan has a higher sugar content and is typically used for candy making.

After opening, wrap any remaining Almond Paste tightly in plastic wrap, then place in a sealable plastic bag. You can then refrigerate it for up to 2 weeks, or freeze it up to 3 months.

Try Odense Almond Pound Cake - one of their most popular recipes!

Ever since it was founded in 1909, Odense has focused its efforts on producing almond paste and marzipan of the very best quality.

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.

Net Weight: 198 g. / 7 oz.
Country of Origin: Denmark

Kathi German Bee Sting Cake Mix contains all the main ingredients you need to make a delicious German Bee Sting Cake! This is a delightful summer cake with a whipped cream layer and a crunchy almond & honey topping, called "Bienenstich" in German. All you have to do is add butter, water, and heavy whipping cream, and then bake it! There are a few simple steps of preparation, and the Kathi German Bee Sting Cake Mix already comes measured and individually packed for convenience.

KATHI Rainer Thiele GmbH, in the State of Saxony-Anhalt, is an award-winning innovator and a market leader in the cake mix segment in Germany. Founded in 1951, this third-generation family owned company is known for enabling home bakers to produce great tasting and easy-to-make cakes, tortes, muffins, biscuits, and pizza. Kathi continues to carry on its founders' philosophy, combining innovation with tradition. High quality raw materials, (the flour comes from certified grains grown in the fields in Germany), are combined to create delicious recipes guaranteeing a great baking experience.

Net Weight:  505 g. / 11.8 oz. 
Country of Origin: Germany

Natreen Classic is a calorie-free Sweetener.  One tablet of Natreen compares to the sweetness of a teaspoon of sugar. 

Natreen comes in a practical dispenser, and thanks to its shapely dispenser, Natreen can stand on every table.

Net Weight: 32 g. / 1.13 oz. 
Country of Origin: Germany

Kathi Poppy Seed Strudel Cake Mix contains all ingredients you need, measured and individually packed for your convenience: the base flour mix, yeast, and the poppy seeds filling. Simply add egg, butter and water to the mix. For a custom filling, add raisins, sultanas, nuts or fruits to the poppy seed mix. A true pleasure for any lover of baked goods with poppy seeds.

KATHI Rainer Thiele GmbH, in the State of Saxony-Anhalt, is an award-winning innovator and a market leader in the cake mix segment in Germany. Founded in 1951, this third-generation family owned company is known for enabling home bakers to produce great tasting and easy-to-make cakes, tortes, muffins, biscuits, and pizza. Kathi continues to carry on its founders' philosophy, combining innovation with tradition. High quality raw materials, (the flour comes from certified grains grown in the fields in Germany), are combined to create delicious recipes guaranteeing a great baking experience.

Ingredients: Baking Mix: Wheat flour, sugar, skim milk, salt, flavor. Poppy Seed Filling: Poppy seed, sugar, dried bread crumbs (wheat flour, water, yeast, salt), modified potato starch, whey powder (milk), flavor Dried yeast: yeast, sorbitan monostearate.

Net Weight: 400 g. / 14.1 oz.
Country of Origin: Germany

Kathi Black Forest Cake Mix contains all the main ingredients you need to make a delicious black forest cake. All you have to do is add egg, water, sour cherries, and heavy whipping cream, and then bake it! There are a few simple steps of preparation, and the Kathi Black Forest Cake Mix already comes measured and individually packed for convenience. Plus, there are alternative recipe ideas on the package.

KATHI Rainer Thiele GmbH, in the State of Saxony-Anhalt, is an award-winning innovator and a market leader in the cake mix segment in Germany. Founded in 1951, this third-generation family owned company is known for enabling home bakers to produce great tasting and easy-to-make cakes, tortes, muffins, biscuits, and pizza. Kathi continues to carry on its founders' philosophy, combining innovation with tradition. High quality raw materials, (the flour comes from certified grains grown in the fields in Germany), are combined to create delicious recipes guaranteeing a great baking experience.

Net Weight:  415 g. / 14.6 oz.
Country of Origin: Germany

These natural finely ground Haselnüsse  are roasted and ground with quality and careful processing making them a perfect ingredient. They can be used in a variety of ways including baking and as a cake topping.

Net Weight: 200 g. / 7.0 oz.
Country of Origin: Germany 

Enjoy a traditional cream cheese cake pie without a lot of fuss. With Dr. Oetker's Kase Sahn alll you have to do is add whipping cream, greek yogurt and water.  

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany

Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. Pure white granules of sugar retain their appearance and will not melt under oven temperatures. Recipe included on the back of the resealable pouch.

Net Weight:  226 g. /10 oz.
Country of Origin: Sweden

Belgian pearl sugar is used to create caramelized crunchy pockets of sweetness in Belgian Liège sugar waffles. Recipes are included on the back of each resealable pouch.

Net Weight:  226 g. / 8 oz.
Country of Origin: Sweden

Lund's Swedish Pancake Mix makes a lightly sweet, tender pancake great for any occasion. The simple, easy to make recipe is great with traditional toppings of lingonberry, apple sauce or powdered sugar and maple syrup or can be combined with any of your favorite toppings to create your own special treat.

Directions:

Pancake Recipe (Serves 4): 1 cup Swedish Pancake Mix, 1-1/2 cups water (or milk if desired), 1 egg. Mix ingredients until smooth. Batter can be prepared by stirring thoroughly, or by mixing in a shaker or quart jar. Batter should be very thin. Preheat griddle, skillet or Swedish Platt pan to 400 degrees (Note: Because of the thinness of these pancakes heat must be 400 degrees or more), grease lightly or blend 1 tablespoon melted butter or shortening into the batter when mixing. Pour 1 tablespoon of batter from tip of spoon for each pancake. Since the batter is very thin, it does not double as heavier batter does. Brown lightly on both sides and serve on warm plate.

Waffle Recipe (Serves 4): 1 cup Swedish Pancake Mix, 1 Tbls. melted butter, 1 cup milk, 1 egg. Mix ingredients until smooth. Use conventional baking method at 400 degrees, lightly brush waffle iron with butter between each preparation. Note: batter will be thinner.

Crepes Suzette Sauce Recipe (Serves 4): Melt 1/2 cube butter in a sauce pan. While butter is still on low heat, add: 1/4 to 1/2 cup maple syrup, juice of 1/2 lemon, 1 oz. Cognac or Brandy. Stir to blend; remove from heat immediately. Pour over pancakes.

Ingredients: Wheat Flour, Malted Barley Flour, Whey Powder (from Milk), Sugar, Baking Powder, Salt.

Dating back to 1911 and the original Lund's Swedish Pancake House in downtown Denver, Lund's Swedish Pancakes have been delighting consumers for over 100 years.

Net Weight: 340 g. / 12 oz.
Country of Origin: Sweden

Kathi German Pretzel Mix contains all the main ingredients you need to make 8-10 authentic soft Bavarian Oktoberfest beer garden pretzels. The flour mix, food-grade lye and coarse salt are all included in the mix, just add a bit of oil and water. There are a few simple steps of preparation, and the Kathi German Pretzel Mix already comes measured and individually packed for convenience. These pretzels are a perfect companion to Bavarian mustard, radish and beer.

Net Weight: 415 g. / 14.6 oz.
Country of Origin: Germany

Wheat flour type 405 Diamant Wheat Flour Extra Type 405 is the all-round talent. Universally usable for all purposes in the everyday kitchen. Only the best wheat is ground for Diamant flours - for excellent baking results. Enriched with the valuable vitamins B1, B2 and B6, Diamant Wheat Flour Extra makes an important contribution to daily nutrition. By adding the vitamins, we give back to the flour what it loses during grinding.

Ideally suited for perfect batter, shortcrust pastry, quark-oil and choux pastry.

Weight: 1.0 g. / 35.27 oz.
Country of Origin: Germany

With super preserving sugar you can make less sweet, but super fruity jams, marmalades and jellies. You need 1,500 g of fruit or 1,250 ml of fruit juice for one pack of Super gelling sugar (500 g). For the preparation of a jelly it is also possible to use any commercially available juice or nectar (except grape juice). Dr. Oetker Super gelling sugar contains the vegetable gelling agent pectin, which is obtained from apples and citrus fruits. Since the gelling agent and sugar are already mixed, the preparation is particularly quick and easy - ideal for beginners. Sweet but also savory preserves succeed with Dr. Oetker Super gelling sugar 3:1 guaranteed.

Net Weight: 500 g. / 17.64 oz.
Country of Origin: Germany

If you like strawberries, try the Oetker cold bowl strawberry. A fruity summer refreshment for all strawberry fans. Dr. Oetker cold bowls are fruity refreshments for summer days that people like to eat instead of a meal. Without cooking, simply stir the Oetker cold bowl into 0.5 l of cold water and your refreshing meal is ready!

Net Weight: 53 g. / 1.89 oz.
Country of Origin: Germany

Deliciously decadent dark chocolate cake glaze in a convenient pouch. Place the unopened bag of glaze into boiling water and let it boil for approx. 10 minutes. Take the bag out of the water, dry, knead briefly and cut it open at the top corner. Spread the glaze with a knife on the cooled pastry.

Net Weight: 125 g. / 4.4 oz.
Country of Origin: Germany