Nordzucker Zucker Hut (Sugar Cone) is a sugar cone (literally "sugar hat"), around seven inches long, that is used in the preparation of a traditional German punch called the Feuerzangenbowle.

Feuerzangenbowle is prepared in a bowl, similar to a fondue set, which usually is suspended over a small burner (rechaud). The bowl is filled with heated dry red wine spiced with cinnamon sticks, cloves, star anise and orange peel, similar to mulled wine. The Feuerzange is a purpose-designed metal grate mounted on top of the bowl to hold the Zuckerhut. The lights in the room are dimmed, the sugar is soaked with rum and carefully lit with a long-handled match, melting and caramelizing. The rum should be 151 proof and be at room temperature in order to burn properly. More rum is poured with a ladle until all the sugar has melted and mixed with the wine. As the rum-soaked sugar cone melts and drips into the wine with all its spices and hints of citrus, the punch gets sweeter and more mellow. The resulting punch is served in mugs while the burner keeps the bowl warm. For some, the ceremony is more important than the drink itself, celebrating the gathering of friends and conveying a notion of German Gemütlichkeit.

Net Weight: 250 g. / 8.82 oz.
Country of Origin: Germany

Summer tip: Add to your favorite Sangria, or sip on its own over ice!

For over 50 years, the people at the Christmas market have enjoyed this delicious mulled wine specialty with gingerbread and grilled sausages. The balanced and harmonic blend of spices, which only consists of natural spice extracts, for example, blueberry, anise, cardamom, maces, nutmeg, cloves, orange and lemon peels, pimento, cinnamon, and others, has made this Nuremberg Christmas market mulled wine the most popular mulled wine of Germany.

Pleasure tip: The ideal drinking temperature is 58-62 °C. Ready to drink – only heat – do not boil! Topped with cream and chocolate sprinkles! Please shake the bottle before opening. We recommend keeping the opened bottle in the refrigerator and consuming it within 2-3 days.

Weight: 740 ml.
Country of Origin: Germany

Edora Gluhwein & Punch Spices (Glühwein-Punsch-Gewürz) combines delicious, all natural spices that are indispensable for the holidays or anytime, particularly for hot mulled wine or punch!

Glühwein (mulled wine) is winter magic in a glass! It warms hands and souls during Germany’s cold winter months. Simply heat 1 L bottle of red wine with 150g of sugar and 1 teaspoon of Glühwein spice, which is best put into a single-use tea bag. Take caution not to boil and heat through for approximately 15-20 minutes. Sieve and serve.

Also ideal in stewed fruits, punch and kids’ punch, with Hot Cider or Jagertee!

Best Before, but not Expired: 6/30/26

Net Weight: 40 g. / 1.41 oz.

Country of Origin: Germany

Our delicious, alcohol-free Christkind® punches are for all punch lovers who want no alcohol. The egg punch is made from non-alcoholic wine and refined with real egg yolk, fine punch spices, and bitter orange and lemon peel. It's a special drinking pleasure without alcohol!

Weight: 740 ml. / 25.0 fl. oz.
Country of Origin: Germany

This genuine Frohe Weihnachten Mug was designed for the Chritsmas Markets in Germany to celebrate the holiday season with its festive design.  It's perfect to serve Glühwein or Tea at home.

Appreciated worldwide Griottines are tasty wild pitted cherries prepare din a liqueur whose single recipe is closely guarded.

Peureux Griottines Cherries in Liqueur in Glass Jar are a world-famous specialty. Auguste Peureux founded his liqueur distillery in 1864 in Fougerolles, France and specialized in creating the world famous Fougerolles Kirsch liqueur among others. In the 1950's, Peureux created a unique recipe macerating de-stoned, wild Oblachinska Morello cherries, grown only in the Balkans, with various liqueurs from the distillery in Fougerolles, adding the hallmark flavor of the Kirsch at the end to achieve 15% vol. before packaging.

Add the Griottines to desserts, aperitifs and cocktails to turn every event into a party.

Net Weight: 1 L. / 33.81 fl.oz.

Country of Origin: France

Nordzucker Zucker Hut (Sugar Cone) is a sugar cone (literally "sugar hat"), around seven inches long, that is used in the preparation of a traditional German punch called the Feuerzangenbowle. The sugar cone is placed on the Spring Swiss Design Zucker Hut Tongs ("Zuckerzange Tura" in German).

This set contains:

• 1 Nordzucker Zucker Hut: Net Weight: 250 g. / 8.82 oz.   Country of Origin: Germany
• 1 Swiss Design Zucker Hut Tongs: Country of Origin: Switzerland

Feuerzangenbowle is prepared in a bowl, similar to a fondue set, which usually is suspended over a small burner (rechaud). The bowl is filled with heated dry red wine spiced with cinnamon sticks, cloves, star anise and orange peel, similar to mulled wine. Position the stainless steel tongs across the pot (Ø 8-10 inches / 20-26cm) sitting it on the outside edges. Lay the Zucker Hut Sugar Cone on its side on the tray. Dim the lights. Generously dowse the sugar cone with 151 proof Rum and carefully light the alcohol. The rum should be at room temperature in order to burn properly. More rum is poured with a ladle until all the sugar has melted and mixed with the wine. As the rum-soaked sugar cone melts and drips into the wine with all its spices and hints of citrus, the punch gets sweeter and more mellow. The resulting punch is served in mugs while the burner keeps the bowl warm. For some, the ceremony is more important than the drink itself, celebrating the gathering of friends and conveying a notion of German Gemütlichkeit.

When the cold clinks outside, ice winches whistle and snowflakes trickle, there is time for hot hours - alone or in pairs - with delicious drinks that provide cozy warmth.

As soon as the "fire devil" has been brought into shape by interlacing the legs, it is placed on a heat-resistant cup with the bulge facing downwards. Put on sugar pieces, soak with high-proof alcohol and light, the hellfire blazes on the sweet melt. What a fire devil factory!

"Feuerteufel" - too good to be bad. Check out this video!

Besides being a popular hot beverage that warms your body and soul in the chill of winter, Feuerzangenbowle is featured at German Christmas markets and has a long Germanic university student tradition that dates back to the 18th century. This hot winter drink has served as the inspiration for songs, literary works, several films, and even a musical play. Feuerzangenbowle (FOY-er-tsangen-BOH-luh), or Fire-tongs Punch, is a seasonal alcoholic hot beverage based on a much better known winter drink called Glühwein (hot mulled wine). Fire-tongs Punch gets its name from the original practice of using a fireplace tong to hold the sugar loaf (Zuckerhut) used in preparing the punch. 

Don't forget your sugarcones, found here. Your non alcoholic Gluwein are perfect to fill the bowl.  Bottles not included sold separately.

Spring Swiss Design Zucker Hut Tongs is a large Sugar Tongs ("Zuckerzange Tura" in German) used for making a whole pot of Feuerzangenbowle. Feuerzangenbowle is not just a hot drink...it is an event! A fiery spectacle that brings friends together around a flaming pot of mulled wine spiked with high-proof Rum.

Instructions: Position the stainless steel tongs across the pot (Ø 8-10 inches / 20-26cm) sitting it on the outside edges. Lay the Zucker Hut Sugar Cone on its side on the tray. Generously dowse the sugar cone with high proof Rum and carefully light the alcohol. As the Rum burns it caramelizes the sugar which runs down the tray into the Mulled Wine in the pot and turns it into the dark magic of Feuerzangenbowle!

Spring was founded in 1946, when the Spring brothers prescribed themselves to quality and innovation from day one. Spring continuously works on developing tools for passionate cooks that guarantee good results over many years of usage in the kitchen.

Country of Origin: Switzerland