Bursting with garlicky flavor this Aioli Sauce is the perfect addition to any dish. Try putting some on fish, sandwiches or meats to complete your dish.
A classic of Provencal cuisine, aioli is a rich garlicky mayonnaise that is served with cold fish, raw or steamed vegetables, and sometimes in place of rouille as an accompaniment to bouillabaisse (fish stew).
This sauce is made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon (fresh leaves); it is rich and creamy and goes especially well with meat or fish.
The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri IV, who was born in Béarn, a former province of France located in the Pyrénées.
Net Weight: 260g. / 9.2oz. Country of Origin: France
Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Northern France) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France.
Délices du Lubéron Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil. Pairs well with Fish, vegetables and eggs.
The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world.
All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.
Net Weight: 90 g. / 3.175 oz. Country of Origin: France
This amazingly popular condiment is known for its intense yet smooth taste, delivering quite a kick to the palate, while still retaining a clean sharp flavor that is not overpowering. Yellow-grey, with a creamy and rich texture, this complex mustard is made using the finest of mustard seeds from the Dijon region in France.
Whatever you do keep the tube away from the young ones, they might mistake it for toothpaste. Next thing you know they have hot mustard stains all over their mouth. This classic hot German mustard is in an easy tube making it simple to handle. This authentic, high-quality hot mustard is made in Bavaria and allows you to experience the tasty flavors that it comes with.
Dist. du Périgord Elixir of Porcini is a delicately seasoned, natural infusion which adds a heady whiff of tasty porcini mushrooms to a broad range of dishes. It can be used to deglaze, marinate, and flambe meat, poultry, and fish dishes and to subtly perfume risottos, soups, and purees. The taste is concentrated because the alcohol used to macerate the porcinis evaporates upon cooking, leaving behind their essence: a full, rich, and earthy taste. Just add one tablespoonful per person at the end of cooking, stir and serve.
Net Weight: 200 ml. / 6.8 fl.oz. Country of Origin: France
Johanna Händlmaier wanted to offer her customers something noteworthy to keep all her Bavarians satisfied. To enhance all of your favorite pieces of bread Handlmaier Sweet Bavarian Mustard is Bavaria's number 1 best-selling sweet mustard. Grab specula and spread this sweet tangy flavored mustard on some delectable meats such as Weisswurst and Bockwurst. Refrigerate after you tasted this delicious container of mustard.
Ingredients: Mustard seed Imported From Canada, Clear Water, Sugar and Vinegar, and Spices.
Net Weight: 385 g. / 13.58 oz. Net Weight: 230 g. / 8.1 oz. Country of Origin: Germany
The different facial expressions will give it away. Are you alright your sweating up like you're in a sauna? This extra hot sauce will take it from level 1 to level 10. Hela Curry Gewurz Extra Hot Ketchup is a unique recipe of tomatoes and selected spices such as pepper, chili, and paprika. Perfect for any kind of meat or sausages, and more give this ketchup a slight pour.
Hela Currywurst Sauce with Light Spice is an essential condiment that adds the classic 'currywurst' flavor to grilled or fried sausages. Its combination of subtle sweetness, light heat, and aromatic curry flavor makes every curry sausage an indulgent treat without the hassle of preparing sauces. This gluten-free, lactose-free, preservative-free sauce is also suitable for vegetarians and vegans.
The combination of tomatoes and Hela’s unique seasoning mix gives Hela Spice Ketchup Shashlik the kind of inimitably savoury flavour that turns your ordinary meat skewer into a delicious shashlik. This special ketchup is just as tasty when served with any kind of barbecued or stir-fried food.
Hela's Curry Mild Ketchup with the iconic green lid is a popular sweet-spicy condiment. It is compatible with a wide variety of dishes, such as french fries, noodles, meat, fish, and vegetables. Additionally, it is gluten and lactose free, preservative-free, and vegetarian and vegan-friendly.
They come in hot and spicy flavoring too. The Crunchy Gherkins are marinated in spicy brine with some chili adding a spark to the fuse. Perfect for sandwiches or BBQ that's only up to how you want to enjoy the crispy chew. Every bite is certainly delicious because all the vegetables are processed and packaged within hours of harvesting. Thanks again Hengstenberg for its distinctive flavors.
Our Hengstenberg capers are loved for their typical taste and light acidity. They are considered the indispensable ingredient for "Königsberger Klopse", "Caponata" and "Vitello tonnato". In addition, capers are a "royal ingredient" for refining spicy sauces, salads or meat dishes or for garnishing cold plates, stuffed eggs and ham rolls.
Hengstenberg Prepared Horseradish is a hot and spicy German horseradish blend that you'll love serving with cooked, boiled and grilled meats or sausages. The recipe of our horseradish impresses the full flavor of this famous spice. It can be added to warm and cold sauces and salads to intensify flavors.
Net Weight: 143 g. / 5.1 oz. Country of Origin: Germany
Hengstenberg Senfgurken Mustard Pickles are mild and piquant mustard pickles, a German specialty! They are made from peeled cucumbers, which were evenly cut into bite-sized cucumber cubes, then infused with a fine, sweet-spicy mustard and pickled with mustard seed. Mustard Pickles are lightly spicy and sweet, with a pleasant texture, and are all natural. No preservatives, no saturated fat and no cholesterol.
Ideal as a snack or serve on the side with goulash or rouladen.
Ingredients: peeled cucumbers, vinegar, sugar, salt, mustard seeds, spices, natural flavors of herbs and spices, citric acid, anti-oxidant ascorbic acid.
Net Weight: 355 g. / 12.5 oz. Country of Origin: Germany
This exotic sauce combines curry, pineapple, paprika, bamboo sprouts, and Chinese mushrooms for a flavor combination that cannot be beat! Easy to prepare - just combine the package contents with 1 cup of cold water using a whisk. Stir while bringing the mixture to a boil, then lower the heat and simmer for 1 minute. Stir and pour over meat, fish, potatoes, or rice. Enjoy!
Net Weight: 47 g. / 1.66 oz. Country of Origin: Germany
The cucumbers in this mustard and cucumber marinade are pickled to have a perfectly tangy and hot flavor thanks to the mustard seeds. This jar of Peeled Dill pickles with a hint of mustard contains deliciously peeled gherkins sliced into perfect bite-sized pieces, all pickled in brine with mustard seeds so you can munch on them alone as a snack or enjoy with any other dish!
With almost 300 years of experience, Kuhne has been one of the best-selling condiments brands in Germany. Founded by Wilhelm Kuhne in 1722, the company began as a small vinegar distillery, and even as early as 1876, Kuhne received deserved recognition from the royal court of Germany. With years of expansion and experience, this family-owned company produces various products from vinegar, dressing, gherkins, and sauces to mustard, sauerkraut, antipasti, and the famous red cabbage.
On the inside of this neat and delicate glass mug is a consistently creamy Mild Mustard by Kuhnes. As soon as your lips meet with the mild mustard you'll explore one or two distinct flavors making it a great add-on. The mug stands out bringing class and helps define what it feels like to enjoy an authentic dip or pour from the original grounded mustard seeds. Enjoy it with freshly baked pretzels, salads, meats, or any other dishes you prefer. As soon as the mustard is finished, the tradition place the glass mug upright inside of your cabinet as a souvenir.
The classic version of sweet heat sauce. Landsberg Hot Mustard is packaged in a traditional beer stein glass. The perfect mellow aroma spice to add to your dish. This German mustard is as authentic creamy and rich with a smooth well-balanced texture and distinct flavor, it makes the perfect addition to sausages, franks, and other meats.
Maggi Fondor Seasoning shaker is an all-purpose seasoning used in place of salt to flavor vegetables, salads, soups, sauces, gravies, pasta meals, rice and potato dishes, egg meals, fish, meats, and more. Try sprinkling Fondor on French fries to make them extra-tasty.
Net Weight: 200 g. / 7.0 oz Net Weight: 100 g./ 3.5 oz. Country of Origin: Germany
Make your own authentic German Goulash with our Maggi Seasoning. You'll love adding the flavor of this traditional seasoning to your meal. Just combine it with to one (1) pound of beef or pork and a bit of oil and water. This tasty mix goes well with a side of potatoes!
Net Weight: 44 g. / 1.55 oz. Country of Origin: Germany
IMPORTED FISH & SEAFOOD
Perfect for everyday meals, sandwiches and your favorite recipes! The world’s finest sardines, herring, salmon, tuna and more!
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Exquisite kugel, with gourmet pistachio marzipan made from fresh, green pistachios, almonds, hazelnut nougat.