Under a coat of dark chocolate, a refreshing surprise awaits: the tangy flavor of oranges goes perfectly with Switzerland’s most famous chocolate wafer. Kägi Dark Orange combines crispy wafer sheets with a creamy and exotic orange filling. A coat of homemade dark chocolate with 60% cocoa puts the finishing touch on this masterpiece. A refreshingly dark delight!

Ingredients: sugar, palm fat (sustainable; certified), cocoa mass*, wheat flour, cocoa butter*, whole milk powder, orange fruit powder (2.9%), butter fat, cocoa powder*, ground wheat fibres, powdered egg yolk, spice, emulsifier: lecithins (soya), acidifier: citric acid, natural flavorings, cooking salt, raising agent: sodium hydrogen carbonate.
*Rain Forest Alliance Certified
May contain traces of hazelnuts.

Net Weight: 104 g. / 3.67
Country of Origin: Switzerland

Spring Swiss Design Zucker Hut Tongs is a large Sugar Tongs ("Zuckerzange Tura" in German) used for making a whole pot of Feuerzangenbowle. Feuerzangenbowle is not just a hot drink...it is an event! A fiery spectacle that brings friends together around a flaming pot of mulled wine spiked with high-proof Rum.

Instructions: Position the stainless steel tongs across the pot (Ø 8-10 inches / 20-26cm) sitting it on the outside edges. Lay the Zucker Hut Sugar Cone on its side on the tray. Generously dowse the sugar cone with high proof Rum and carefully light the alcohol. As the Rum burns it caramelizes the sugar which runs down the tray into the Mulled Wine in the pot and turns it into the dark magic of Feuerzangenbowle!

Spring was founded in 1946, when the Spring brothers prescribed themselves to quality and innovation from day one. Spring continuously works on developing tools for passionate cooks that guarantee good results over many years of usage in the kitchen.

Country of Origin: Switzerland