Serrats Ventresca Bonito del Norte Tuna Belly Fillets are cut from the tender underbelly of the tuna, where the meat is softest and packed with flavor. Bonito Del Norte Tuna is wild-caught in the Bay of Biscay and delicately preserved in Spanish Extra Virgin Olive Oil.

In 1890, José Serrats established the company in Bermeo, with a desire to preserve and transport the delicious flavours of the Bay of Biscay. Helped by the exceptional quality of the fish, he implemented the newest preservation techniques and exported his products throughout Europe and North America. White Albacore Tuna of the highest quality is specially selected using traditional fishing techniques followed by an artisanal process to prepare, process and preserve the fish in selected olive oil. This careful work, combined with the selection of the best raw materials (fish, oil, and packaging), are how Serrats guarantees the quality of their products and how they achieve their objective: preserves of exceptional quality.

Best Before, but not Expired: 12/31/2024

Ingredients: Bonito del Norte, Olive Oil

Net Weight: 115 g. / 4.0 oz.
Country of Origin: Spain

Arvum Gran Reserva Sherry Vinegar is an oak barrel aged Spanish sherry vinegar. Subtle flavors of toasted nuts and dried fruit emanate from this mellow, complex stunner. To earn the Reserva distinction, the vinegar is aged in oak casks for at least two years.

Best before, but not expired: 3/21/2030

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Spain

Net Weight: 147 g. / 5.2 oz.
Country of Origin: Spain

Wild-caught cod and hand-packed in Galicia, Spain, this tender, flaky tinned cod has a clean, delicate flavor.

Prepared in the traditional style with only Spanish olive oil and salt, it is ready to eat right from the tin. Try it with just a squeeze of lemon, and/or on a slice of crusty bread.

Best Before, but not Expired: 9/30/27

Net Weight: 111 g. /  4.0 oz.
Country of Origin: Spain

The black empeltre olive, picked ripe and cured for 12-14 months due to a higher sugar content, is tender and has a slightly sweet flavor. Unlike other olives on the market, this elegantly designed line of Spanish olives is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

High quality solid white tuna, pole-caught off the Northern Coast of Spain. Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves.

Pole-caught (and dolphin-free) from the bay of biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of salt. Serving ideas: enjoy on sandwiches, salads, and pasta or stuffed in piquillo peppers with capers and parsley. Producer: arroyabe is a family owned company located in Bermeo, a coastal town of the Basque region with a long fishing tradition. They purchase their fish fresh directly from the fisherman as they return from the sea early each morning. They have a state of the art facility with iso 9001 and HACCP certification, yet retain the traditional methods of cleaning and packing much of their fish by hand to ensure the highest quality product.

Best Before, but not Expired: 1/31/27

Weight: 184.3 g.  6.5 oz
Country of Origin: Spain

Arrobaye's White Tuna in Olive Oil is an affordable, easy, and delicious way to meet the heart-healthy recommendation (of two servings of fatty fish per week) from the comfort of your home. This oil-packed tuna is moist, meaty, and ready to serve from the can. Convenient and it will be a staple in your pantry.

For over 100 years, Arroyabe has been dedicated to the traditional preparation of canned fish, providing maximum flavor and exquisite taste.

Best Before, but not Expired: 1/31/27

Net Weight : 260 g. /  9.2 oz.
Country of Origin: Spain

The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must. The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Net Weight: 226 g. / 8.5 fl. oz.
Country of Origin: Spain