Lebkuchen Schmidt introduced to the US market an Organic Nuremberg Stollen.

Ingredients:  Wheat flour, sultans, whole milk, palm fat, yeast, orange peel, cane sugar, concentrated butter, glucose fructose syrup, agave syrup, sugar, dextrose, almonds, honey, rum, salt, cornstarch lemon juice.

Weight: 300 g. / 10.58 oz.
Country of Origin: Germany

Niederegger is a world renowned purveyor of confections, acknowledged as the leader in all things related to marzipan. Fall rolls around and wonderful seasonal treats start reappearing.  Stollen is a traditional holiday German cake loved by many, but adding Niederegger Marzipan into the center of the cake elevates the experience to the next level.

Emil Reimann's "Edition Frauenkirche" Dresdner Stollen is a celebrated symbol of traditional Christmas pastries, deeply intertwined with the city of Dresden. This centuries-old baking tradition has brought us the purest form of Stollen quality.

The famous stollen is baked in Dresden, Germany, with a time-honored recipe that calls for pure, premium German butter, rum-soaked sultanas, candied lemon and orange peels, and quality spices as the key components of the Emil Reimann Stollen dough. This dough is expertly hand-formed into the traditional shape, baked, then hand-finished with butter and sugar.

The Dresden Frauenkirche was built by George Bähr between 1726 and 1743. The world-famous dome of the sacred building, the "Steinerne Glocke", is an architectural highlight. It has crowned and characterized the unique silhouette of the city of Dresden for many centuries. It was severely damaged by the air raid on February 13, 1945, and collapsed shortly afterward. For many years it was just a ruin, a memorial to remind of the war, until it was rebuilt after reunification: on October 30, 2005, a festive consecration service took place in the new Frauenkirche. The ruin became a symbol of tolerance, peace, and reconciliation.

All Emil Reimann Stollen come with an extra package of powdered sugar.

NOTE: This is the only commercial Stollen available with NO HYDROGENATED OILS!

Ingredients: Wheat flour, sultanas, butter (milk), milk, sweet almonds, sugar, candied orange and lemon peel [orange peel, lemon peel, glucose fructose syrup, sugar, salt, citric acid], butter fat (milk), decorative sugar (glucose, wheat starch, shea butter, natural flavor), rum, yeast, water, salt, natural flavor, bitter almonds, spice, invert sugar syrup.  May contain traces of peanuts, other tree nuts, soy, eggs.

Net Weight:  750 g. / 1.65 lb.
Country of Origin: Germany

Kuchenmeister Luxury Marzipan Stollen, packaged in a box. Founded in 1884 by master baker Julius Trockels in Soest, Germany, Kuchenmeister is one of Germany’s highest quality baked goods companies. Their stollen are some of the best tasting winter holiday treats you can find. Full of delicious almond marzipan and raisin filling and dusted by fine confectioners sugar.

Net Weight: 500 g. / 1.1 lbs.
Country of Origin: Germany

Kuchenmeister Luxury Marzipan Stollen. Founded in 1884 by master baker Julius Trockels in Soest, Germany, Kuchenmeister is one of Germany’s highest quality baked goods companies. Their stollen are some of the best tasting winter holiday treats you can find. Full of delicious almond marzipan and raisin filling and dusted by fine confectioners sugar.

The image is a proof from the supplier and is not the actual size of the stollen.  Refer to the weight below for the exact size.

Net Weight: 500 g. / 1.1 lbs.
Country of Origin: Germany

Kuchenmeister's Christmas Stollen is part of a long-standing German holiday custom. For generations, Kuchenmeister have perfected this specialty recipe, which contains raisins and candied fruits. This Stollen can be enjoyed as a dessert or breakfast, either plain or with a spread of butter.

The image is a proof from the supplier and is not the actual size of the stollen.  Refer to the weight below for the exact size.

Net Weight: 750 g. / 1.65 lb.
Country of Origin: Germany

A feast for the senses!  Experience the magical tradition of the Christkindlesmarkt with our exquisite Christkindlesmarkt Stollen with Marzipan! This delicious, hand-made Stollen combines the best ingredients and the love of baking in a unique taste experience.

A small insight into the high-quality ingredients of our Christkindlesmarkt Stollen with Marzipan: The Christmas Stollen consists of fine yeast dough, enriched with a secret mixture of fine spices, nuts, juicy raisins and delicate marzipan, which is processed into the dough. Traditionally, the Christmas pastry has the shape of the baby Jesus wrapped in diapers and is generously sprinkled with powdered sugar, which symbolizes the diapers.

The Stollen is an integral part of the Christmas season in Germany and is just as valued as the Christmas tree and gingerbread. The history of this delicious pastry probably goes back several centuries, with the first written mention of the Christstollen being almost 600 years ago. Since then, it has gained in popularity and is now also known internationally.

Whether as a festive gift or for your own enjoyment - our Christkindlesmarkt Stollen is the perfect accompaniment to a cup of hot mulled wine or a fragrant tea. Let yourself be enchanted by the festive atmosphere of the market and enjoy the contemplative time with a little piece of tradition.

Ingredients: Sultanas, WHEAT FLOUR, marzipan 14% (ALMONDS, sugar, invert sugar syrup), WHOLE MILK, BUTTER 6%, yeast, BUTTER FAT 3.5%, dextrose, fructose syrup, sugar, orange peel, glucose-fructose syrup, WHEAT PROTEIN, natural yeast (WHEAT, water), rum, emulsifier: mono- and diglycerides of fatty acids; lemon peel, raising agents: diphosphates, sodium hydrogen carbonate; salt, natural flavors, WHEAT STARCH, palm fat, lemon juice concentrate.
May contain traces of OTHER NUTS, EGG, SESAME and SOY.

Net Weight: 500 g. / 17.6 oz.
Country of Origin: Germany

Net Weight: 500 g. / 1.1 lbs.