Elki Artichoke Tomato Bruschetta features a zesty, Mediterranean inspired blend of tender, juicy artichokes complemented by sun-ripened tomatoes and garlic, giving this brushetta a refined balance.

Suggested Uses: Spread on a toasted baguette or ELKI crackers; toss with hot or cold pasta dishes, use on seafood, grilled meats or vegetables, or use as a baked potato topping.

Hot Appetizer: Spread Bruschetta on a toasted baguette, sprinkle feta cheese on top and put in oven for 5 minutes or until cheese melts. Top with fresh basil. Bon Appetite!

Ingredients:
Artichokes, Diced Tomatoes (Citric Acid, Calcium Chloride), Water, Canola Oil, Garlic, Extra Virgin Olive Oil, Parsley, Salt, Spices, White Vinegar

Net Weight: 340 g. / 12 oz.
Country of Origin: Canada

Elki Basil Pesto features a classic Mediterranean treat that is uniquely nut-free and full of flavor. Fresh, aromatic basil, garlic and both Parmesan and Romano cheeses make this a delightfully flavorful gourmet pesto. Unlike a traditional pesto, which contains pine nuts in its list of ingredients, Elki brings you a nut-free pesto blend that has an amazingly robust flavor and incredible texture thanks to its combination of coarsely grated cheeses. Nutty Parmesan cheese and salty, sharp Romano cheese help give this unique gourmet pesto a mouthful of intense flavor.

Suggested Uses: Toss with hot or cold pasta dishes, use on seafood, including pesto crusted salmon or BBQ prawn skewers, grilled beef, chicken, lamb, vegetables. Use as a Panini spread bread dipper, on caprese or as a pizza sauce.

Ingredients:
Canola Oil, Basil, Spinach, Garlic, Parmesan Cheese (Milk, Milk Protein Concentrate, Salt, Enzyme, Cellulose, may contain Calcium Chloride), Romano Cheese (Milk, Milk Protein Concentrate, Salt, Enzyme, Cellulose, may contain Calcium Chloride), Salt, Citric Acid, Yeast Extract, Ascorbic Acid

Net Weight: 284 g. / 10.0 oz.
Country of Origin: Canada

Elki Basil Pesto, Black Olive & Feta Crostini Spread features a flavorful combination of Mediterranean specialties, including parmesan and Romano cheese creating an all-in-one topping!

Suggested Uses: Spread on toasted baguette, grilled Panini with tomato & prosciutto or mix with cream cheese and serve with ELKI crackers or in mushroom caps at your next party! Bake on top of chicken, flank steak, mix in risotto or toss with your favorite pasta dish. Bon Appetite!

Ingredients:
Kalamata Olives, Canola Oil, Basil, Spinach, Feta Cheese (ultra-filtered milk, salt, enzymes, calcium chloride, bacterial culture), garlic, parmesan cheese (milk, culture, salt enzyme), Romano cheese (milk, culture, salt, enzyme), salt, citric acid, yeast extract, ascorbic acid

Net Weight: 284 g. / 10 oz.
Country of Origin: Canada

Elki's Black Olive Tapenade isn't your typical tapenade.  A cut above the rest, with hearty pieces of imported olives and Mediterranean vegetables. Fragrant and flavorful, an excellent gourmet spread for myriad of uses.

Flame roasted red peppers, zucchini and capers, rounded out by an unexpected hint of Dijon mustard and aged Balsamic vinegar, help make it a unique and complex blend of bright and salty, rich and savory flavors. This is a gourmet condiment you do not want to miss out on!

Suggested Uses: Elki’s 100% all-natural Black Olive Tapenade recipe is a full of flavor and texture, making it a perfect addition to any appetizer plate, grilled fish or meat, or vegetarian entrée. Use as a condiment or an additional flavor to your pasta dishes.

Ingredients: Black Olives, Red Bell Peppers, Zucchinis, Capers, Canola Oil, Diced Tomatoes (Citric Acid, Calcium Chloride), Dijon Mustard (Water, Mustard Seeds, Distilled White Vinegar, Salt), Sugar, Garlic, Balsamic vinegar, Salt, Concentrated Lemon Juice, Spices.

A zesty, Mediterranean-inspired blend of sun-ripened tomatoes with fresh basil and garlic.
The best recipes start with superior ingredients preserved at the peak of their flavor. Fresh and flexible, a pantry staple. This bruschetta shines with impeccable freshness and hearty texture, preserved under intense pressure with the newest technology.
Suggested Uses: Spread on a toasted baguette or ELKI crackers. Toss with hot or cold pasta dishes, use on seafood, grilled meats or vegetables, or as a flatbread or pizza topping and in omelets. Use with skillet chicken, artichokes, capers and Kalamata olives.
Hot Appetizer: Spread Bruschetta on a toasted baguette, sprinkle feta or goat cheese on top and put in oven for 5 minutes or until cheese melts.
Top with fresh basil. Bon Appetite!

Net Weight: 340 g. / 12 oz.
Country of Origin: Canada