Baked Goods

Discover this original creation combining the softness and smoothness of almonds with the strength of Cœur de Guanaja® dark chocolate from Valrhona®.

Its unique packaging guarantees long preservation, freshness and softness for more than a year. A ready-to-eat delicacy that will delight all chocolate lovers!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Ingredients: eggs, sugar, almonds 22%,  Charentes-Poitou churn butter, Valrhona cocoa powder 5%, dark chocolate Coeur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. May contain traces of hazelnuts.

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

Indulge your senses with Biscuiterie de Provence's Gluten Free Provençal Almond Cake made with fine churned butter, free-range eggs, and a hint of vanilla flavor. Its 6 inch diameter and 1.5 inch thickness contain an exquisite combination of tastes in a unique, 100% recyclable packaging. Enjoy this delightful cake any time with its long shelf life - gluten free but never without taste!

Ingredients: Sugar, almonds 32%, free-range eggs, extra-fine PDO Charentes-Poitou churn butter, natural vanilla extract

Rich in almonds and hazelnuts, this soft moist cake is baked, without wheat flour, using a family recipe that has been popular for over 25 years. 

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

Schlünder Obsttortenboden Sponge Cake Layer provides an easy and quick way to make a fantastic dessert! This lightly sweet sponge layer is used as the base of a pastry, "Tortenboden" (in German).

Thinking of a fruit tart? Add vanilla pudding to the base and cover with mixed fruit. To make the gloss, use Dr. Oetker Cake Glaze! Even simpler, hull some strawberries, place them on top and pour a little berry fruit syrup or liqueur on top. The moist sponge will absorb the liquid and add some extra flavor in every bite. Have another great idea on how to use this base - leave a comment!

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Germany