Nyakers Gingersnaps, called Pepparkakor in Swedish, are flavorful, crisp and addictively delicious. Produced from the same treasured recipe since 1952, these award-winning cookies are baked by Sweden's most prestigious family-owned bakery. The bakers at Nyakers are experts at baking the lightest, crispest "snap" cookies.  This magnificent botanical gift tin contains the Original Gingersnap cookies packaged in a special insert to help prevent the cookies from breaking. The insert contains 4 sleeves at 150g each with a total of 120 snaps in each tin.

The gingersnaps are made with wheat flour, sugar, cloves, cinnamon, ginger, and salt.

Nyakers Pepparkakor was founded in 1952. At the time, it was an ordinary local bakery supplying a variety of pastries. The bakery’s bread wagon traveled between farms selling to households. The Swedish family-owned company is now one of the largest in the Swedish market for gingersnaps, and an increasing share of production is exported to countries all over the world.

Net Weight: 600 g. / 1.32 lbs.
Country of Origin: Sweden

You can enjoy Spekulatius biscuits in many ways - from snacking to dunking in coffee or tea, or crumbled and added to yoghurt. No matter the way, they all share the same exquisite flavor profile - a blend of top-notch spices that enhance the classic short pastry. Originating in the Belgian/Dutch region, Spekulatius biscuits were popularized in Germany through Westphalia and the Rhineland. Their original decoration was an image of Saint Nicholas, but now are available with many other motifs.

Ingredients: WHEAT FLOUR, palm fat, sugar, brown sugar, invert sugar syrup, spices (contains cinnamon), salt, caramel sugar syrup (glucose syrup, sugar), raising agents: potassium carbonates, sodium hydrogen carbonate.
May contain traces of NUTS, EGG, MILK, SESAME and SOY.

Best before, but not expired 3-3-2025

Net Weight: 150 g. /  5.29 oz. 

Strega Pandoro with Strega Liqueur Custard is a traditional Italian cake that has a generous filling a custard that is flavored with Strega Italian Liqueur. Contains alcohol.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit , toasted and ground to make it more fragrant; the sponge cake to make it softer; the alcoholic filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Ingredients: wheat flour, fresh eggs, sugar, butter, filling cream (12%) with Strega liqueur (glucose syrup, water, sugar, sweetened egg yolk (egg yolk, sugar), Strega distillate (6%) (alcohol, water, aromatic herbs), vegetable oils (sunflower, safflower, olive in variable proportions), powdered milk, modified starch E1422, gelling agent: E440ii pectin, preservative: E202 potassium sorbate, salt), rehydrated whole milk powder, natural yeast ( wheat ), emulsifiers: mono and diglycerides of fatty acids, flavorings, cocoa butter, salt.
Ingredients of the icing sugar sachet: sugar, wheat starch, natural flavorings.

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

This traditional Panettone is filled with a generous helping of chocolate cream infused with Strega liqueur. The Panettone is packaged with a sophisticated silk bow for gifting. Please note that this product contains alcohol.

Ingredients: wheat flour, filling cream (15%) with cocoa and Strega liqueur [water, sugar, glucose syrup, vegetable oil (sunflower), Strega distillate (3.9%) [alcohol, water, aromatic herbs], low-fat cocoa powder (3.5%), hazelnut paste, skimmed milk powder, modified corn starch (E1422), gelling agent: (E440ii) pectin, preservative: (E202) potassium sorbate], chocolate chips (15%) [sugar, cocoa paste, cocoa butter, emulsifier: (E322) sunflower lecithin, natural vanilla flavoring], butter, sugar, fresh egg yolk, water, natural yeast (contains wheat ), emulsifiers: (E471) mono and diglycerides of fatty acids, glucose syrup, salt, natural flavorings.
Cocoa: 45% minimum in chocolate chips.
May contain other nuts, mustard or soya .

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

Strega Babas are freshly soaked in the famous Strega Liqueur, "witches brew." Like Brioche, they are left to leaven three times and dried out before soaking to ensure a light, fluffy texture. Making them at home is rare, so they are usually bought from specialty stores. To best absorb a liqueur, it's essential to use high-quality pastry. Rum, Limoncello, and other regional liqueurs are famous, but Strega Liqueur is made from over 70 herbs and spices for an even richer flavor. Serve with cream or gelato and shake the jar before opening.

Net Weight: 580 g. / 1.27 lb.
Country of Origin: Italy

The unmistakable flavor of spiced speculoos in the form of a sandwich biscuit with a delicious hazelnut cream filling. These cookies are are a treat for all ages.

Ingredients: wheat flour, sugar, palm fat, caramel sugar syrup, dextrose, 1,4% hazelnut paste, cinnamon, spices, invert sugar syrup, salt, natural flavouring, raising agents (sodium hydrogen carbonate, potassium carbonates, ammonium bicarbonate), emulsifier (lecithins (soy)).  Allergens: May contain traces of milk, egg and other nuts.

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany