Bechtle Spaetzle in Box are traditional German egg noodles made from the best quality durum wheat semolina and GMO-free, cage-free eggs from Southern Germany on the Swabian Alb, home of the traditional Swabian spaetzle.

Bechtle was established in 1909 in Tuebingen and has over 100 years of experience in "spaetzle" production. Difficult to find outside of Europe, you'll love their rich egg flavor and hearty texture when pairing these delicious noodles with your favorite meat dish or sauce.

Ready in about 17 minutes.

Net Weight: 255 g. / 9.0 oz.
Country of Origin: Germany

Bechtle Thin Soup German Egg Noodles are the perfect noodles for making soup tastier and healthier. They are thin and have a short cooking time (about 4 minutes), thus they can be thrown directly into any soup and since they are made with eggs, they maintain their stability long after being cooked.

Bechtle uses the freshest eggs and the best durum wheat semolina available for the production of their egg noodles. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics.

Net Weight: 500 g. / 17.6 oz.
Country of Origin: Germany

Black Forest Girl Broad Egg Noodles are wonderful broad egg noodles (Pappardella), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. These noodles can be used in a variety of ways but are especially great for holding creamy sauces. Also perfect side dish for stews or noodles topped with ham and cheese (Schinkenfleckerl).

Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.

Preparation: Bring 3 quarts water and 1 tablespoon salt to rapid boil. Add noodles. Boil uncovered, stirring occasionally, about 6-8 minutes or until noodles are tender. Drain; rinse with hot water and drain again.

Net Weight: 397 g. / 14.0 oz .

Country of Origin: Germany

Black Forest Girl Thin Egg Noodles are wonderful thin egg noodles (Vermicelli / Suppennudeln), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. Perfect for Soups.

Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.

Best Before, but not Expired: 10/26/25

Net Weight: 397 g. / 14.0 oz.

Country of Origin: Germany

Ready to make in just 12 minuets, authentic German spaetzle egg noodles seasoned with roasted onions and creamy cheese sauce for a filling meal.

 2 Servings per pouch

Net Weight: 119 g. / 4.19 oz.
Country of Origin: Germany

Easy to make authentic Swabian spätzle in a savory, creamy mushroom sauce. Delicious on its own or with the addition of meat. Ready to eat in just 12 minuets.

2 Servings per pouch.

Net Weight: 123 g. / 4.34 oz.
Country of Origin: Germany

Macaroni with cheese - a delicious, traditional dish from the pub. If you want to prepare this hearty pan-fried dish with pasta and a combination of three types of cheese in your own kitchen, Maggi Wirtshaus Macaroni with three types of cheese is the perfect choice. 

Heat half a liter of water in a coated pan. Stir in the contents of the bag and then bring to the boil. Cook uncovered for about 8 minutes at medium heat, stirring occasionally, until the cheese sauce has the desired creaminess. That's it! Enjoy your meal!

2 servings per pouch.

Ingredients: 82.4% pasta (DURUM WHEAT SEMOLINA, WHEAT FLOUR), 9.1% CHEESE (CHEDDAR, HARD CHEESE, MOZZARELLA), spices (onion powder, pepper), onions, chives, MILK PROTEIN, WHEY PRODUCT, LACTOSE, rice flour, palm fat, iodized salt (salt, potassium iodate), sugar, starch, yeast extract, flavors (with MILK and WHEAT). May contain CELERY, EGGS, MUSTARD and SOY.

Best before, but not expired: 4/30/2025

Net Weight package: 170 g. / 6 oz.
Country of Origin: Germany 

Städter Alfredo Pasta / Spaetzle scraper allows you can make real Swabian spaetzle in the traditional way! This scraper is made of high quality, stable stainless steel. Rustproof and dishwasher safe.

Size: 4.3 in.
Country of Origin: Germany