Black Forest Girl Thin Egg Noodles are wonderful thin egg noodles (Vermicelli / Suppennudeln), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. Perfect for Soups.
Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.
Net Weight: 454 g. / 1.0 lbs.
Country of Origin: Germany