Fish & Seafood

Abba Fishballs in Shrimp Sauce are made from high-quality white fish marinated in a creamy shrimp sauce.

Net Weight: 375 g. / 13.2 oz.
Country of Origin: Sweden

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Since 1838, Abba has been providing great tasting and high-quality seafood in distinct and unique flavors. Kalles Caviar Spread is made with smoked cod fish roe and can be used to top hard-boiled eggs, added to sandwiches, spread on crispbread, and more!

Product Must Be Kept Refrigerated.

Alstertor Kipper Snacks are naturally smoked boneless fillets of Herring which are  caught in trawls and are carefully processed and  infused in Brine and their own juice. As a result, we get a can full of fresh, natural distinctive, exotic taste and pleasantly soft texture, making these Herring fillets perfect for every occasion.  

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Germany

Aneto’s secret to its delicious paella bases is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours, adding just olive oil, sea salt and saffron. Unlike most cooking bases on the market, aneto uses no concentrates or powders. Just add rice and chicken or fish for the perfect paella every time.

Paella base for easy, 100% natural paella at home. Just add rice!

High quality solid white tuna, pole-caught off the Northern Coast of Spain. Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves.

Pole-caught (and dolphin-free) from the bay of biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of salt. Serving ideas: enjoy on sandwiches, salads, and pasta or stuffed in piquillo peppers with capers and parsley. Producer: arroyabe is a family owned company located in Bermeo, a coastal town of the Basque region with a long fishing tradition. They purchase their fish fresh directly from the fisherman as they return from the sea early each morning. They have a state of the art facility with iso 9001 and HACCP certification, yet retain the traditional methods of cleaning and packing much of their fish by hand to ensure the highest quality product.

Arrobaye's White Tuna in Olive Oil is an affordable, easy, and delicious way to meet the heart-healthy recommendation (of two servings of fatty fish per week) from the comfort of your home. This oil-packed tuna is moist, meaty, and ready to serve from the can. Convenient and it will be a staple in your pantry.

For over 100 years, Arroyabe has been dedicated to the traditional preparation of canned fish, providing maximum flavor and exquisite taste.

Net Weight : 260 g. /  9.2 oz.
Country of Origin: Spain

The most prized part of the tuna - solid white tuna belly, pole-caught off the Northern Coast of Spain.

Ventresca is the exquisite and delicate tuna belly! The belly of the bonito is the fattiest part of the tuna, and is considered the tastiest and most tender. Melt-in-your-mouth delicious! Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish sunflower oil with a touch of salt. Producer: Arroyabe is a family owned company located in Bermeo, a coastal town of the Basque region with a long fishing tradition. They purchase their fish fresh directly from the fisherman as they return from the sea early each morning. They have a state of the art facility with iso 9001and HACCP certification, yet retain the tradition

This Anchovy Cream is full of flavor and is a perfect way to add some excitement to your meals. Try serving this Anchovy Cream on toast points or alongside veggies.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

A Norwegian classic! Finest quality, tiny brisling sardines in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. No preservatives, kosher-certified (OU) and available kosher-certified for Passover (OUP). Try on sandwiches, in salads, or in fresh pasta dishes. 12-22 fish per can.

Ingredients: Lightly smoked brisling sardines, extra virgin olive oil, salt.

Net Weight: 105 g. / 3.75 oz.
Country of Origin: Norway

Finest quality, wild-caught brisling sardines in a popular and zesty sauce made from tangy, sun-ripened tomatoes. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on sandwiches, in salads, or with fresh pasta. 8-12 fish per can.

Ingredients: Lightly smoked brisling sardines, tomato sauce (water, tomato paste, soybean oil, sugar, salt, carob bean gum, citric acid, hot paprika, paprika flavoring).

Net Weight: 98 g. / 3.5 oz.
Country of Origin: Norway

Knorr's Seelachs in Krauter-Dill-Rahm is the perfect sauce mix for a delicious salmon dinner. The creamy herb-cream sauce, with hints of dill, provides a unique flavor and texture that will satisfy even the pickiest eaters! Simply add salmon and milk or whipping cream to complete this easy-to-make entree.

Ingredients: palm oil, maltodextrin, starch, iodised salt, LACTOSE, herbs (2.9% dill³, 1% parsley³), MILK PROTEIN, seasoning, yeast extract, white wine extract, COD POWDER, spices (garlic³, turmeric), sugar, salt, lemon juice powder, flavorings (with milk). ³ from sustainable sources May contain traces of gluten, egg, soy, celery, mustard, crustaceans and molluscs.

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Wild Alaska Pollock is popular not only for its great taste but also for its nutritional value. High in protein and omega-3 fatty acids, Wild Alaska Pollock is one of the healthiest foods you can buy and serve.

 Due to the natural oils in salmon, please shake and knead the tube to get it into a solid paste when serving.

Larsen Salmon Creme Spread is a spicy Scandinavian spread, out of the tube, that is not only delicious on ciabatta or crackers, but also perfect to refine homemade pizzas and salads. In addition, LARSEN’s scandinavian spread is a great ingredient for all fish sauces and fish soups; or combine it with some sour cream or mayonnaise for a healthy vegetable dip recipe. This spread recipe will last for several days in your refrigerator.

Ingredients: Rapeseed Oil, Smoked Salmon (31%), Smoked Fish Roe, Water, Sugar, Salt, Tomato Puree, Potato Flakes, Spirit Vinegar, Preservatives: Sodium Benzoate, Antioxidant: Ascorbic Acid, Acidifiers: Citric Acid, Processed Fish: Salmon (salmo Salar), Cod (gadus Morhua).

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Denmark

Salmon stands for delicious variety in the kitchen. This fish consorts with so many recipes like few others. Classic recipes such as chili in lemon sauce make this a very special delicacy.  The high content of Omega-3 has beneficial effects on the cholesterol level.

Net Weight: 196 g. / 6.91 oz.
Country of Origin: Germany

Salmon stands for delicious variety in the kitchen. This fish consorts with so many recipes like few others. Classic recipes such as wild salmon with garden herbs  in a wild garlic sauce make this a very special delicacy.  The high content of Omega-3 has beneficial effects on the cholesterol level.

Ingredients: Salmon (60%), water, vegetable oil, sugar, salt, vinegar, modified starch, hydrogenated vegetable oil, milk protein, malt dextrin, wheat flour, guar corn flour, aroma (milk, fish), lactose, dill (1.3%), pepper

Net Weight: 200 g. / 7.0 oz.
Country of Origin: Germany

Smoke is used in the high art of processing fish products. Only the gentle, genuine exposure to the aromatic smoke of burning wood provides the product with its unique flavor.  Our smoked Wild Salmon Fillets are gently marinated in a fine rapseed oil.

Ingredients: Pink Salmon Fillets (76.4%), Rapseed Oil (23%), Table Salt

Net Weight: 110 g. / 3.88 oz.
Country of Origin: Germany

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Delicious anchovy cream in an easy to use tube. Goes great on crackers and ciabatta, in soup, salads and dips.

Keep Refrigerated.

Net Weight: 100 g. / 3.53 oz.
Country of Origin: Germany

Matiz Gallego Sardines in Olive Oil are the very best wild-caught, skin-on, bone-in sardines, prized for their plump, tender texture and rich flavor. They are hand-packed fresh from the ocean in traditional Spanish style, with Spanish olive oil and are high in omega 3.

Net Weight: 120 g. /  4.23 oz.
Country of Origin: Spain

Matiz Gallego Sardines with Lemon are wild-caught in the waters of the Eastern Atlantic and hand packed in Galicia in Northern Spain. Matiz sardines are considered one of the finest sardines available. Prized for their plump, tender texture and rich flavor, they are prepared in traditional Spanish style with a touch of natural lemon.

Net Weight: 120 g.  /  4.23 oz.
Country of Origin: Spain

Matiz Mussels in Organic Olive Oil contains tender, succulent organic mussels from Spain. Tinned with olive oil and vinegar "escabeche".

These tender, delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel.

**This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. Seafood tins comply with US and European limits on BPA.

Matiz Sardines with chili peppers in olive oil are wild-caught in the waters of the Eastern Atlantic and hand packaged in Galicia in northern Spain. Matiz sardines are considered one of the finest sardines available. Prepared with spicy piri piri chili peppers and olive oil. they are plump and tender with a rich spicy flavor.

Wild-caught cod and hand-packed in Galicia, Spain, this tender, flaky tinned cod has a clean, delicate flavor.

Prepared in the traditional style with only Spanish olive oil and salt, it is ready to eat right from the tin. Try it with just a squeeze of lemon, and/or on a slice of crusty bread.

Net Weight: 111 g. /  4.0 oz.
Country of Origin: Spain

Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a hint of salt.  Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce the moist, tender, and uncommonly flavorful canned seafood.

Serving Suggestions: Eat Matiz Sardinillas with Piquillo Peppers right out of the tin, or layer them with bread, tomatoes, olive oil and basil. Also pairs well with pasta and salads.

6-10 Baby Sardines per tin.

This product has been produced free of gluten, nuts, dairy, soy and genetically engineered ingredients

Net Weight: 85 g. /  3.0 oz.
Country of Origin: Spain

Mouettes d'Arvor Sardines in Extra Virgin Olive Oil are preserved in excellent quality olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. They are all natural and rich in Omega 3. Try these sardines on a slice of toasted rye bread with coarse mustard.

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature.

Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. Sardines are first "cured" in ice-cold salt water, which strengthens the flesh. After being cleaned, the fish are dried slightly and then quickly fried. After resting overnight, the fish are cut and fitted into the can, by hand, and covered in EVOO.

Net Weight:  115 g. / 4.06 oz.
Country of Origin: France