Jams, Jelly, Compotes and Preserves

Net Weight:  370 g. / 13.05 oz.
Country of Origin: France

Make way for originality, discover La Trinquelinette rhubarb apricot jam! Cooked according to tradition in a copper basin with 55% fruit for 45% cane sugar (unrefined) this apricot rhubarb jam is a pure moment of unusual indulgence! Located in Trinquelin in the Morvan.

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette bitter orange jam will thrill your taste buds! Cooked according to tradition in a copper basin with 55% fruit for 45% cane sugar (unrefined) this bitter orange jam is a tasty moment of indulgence, rich in fruit! Located in Trinquelin in the Morvan, Céline has been making artisanal jams for more than 30 years recognized by connoisseurs throughout the world.

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight:  370 g. / 13.05 oz.
Country of Origin: France

 

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

Discover La Trinquelinette wild blueberry jam. Cooked according to tradition in a copper basin with 55% fruit for 45% unrefined cane sugar, this wild blueberry jam is a pure moment of indulgence! Artisanal jam made with love in Trinquelin in the Morvan.

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.

La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette Fig Jam are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. This delicious fig jam has a smooth core with slight notes of honey.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette Pineapple are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. 

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette Strawberry Rhubarb is made with only 2 ingredients. This jam sticks to the basics. Cooked in a copper cauldron this jam is a perfect blend of a few varieties of strawberries along with rhubarb to provide a tart edge.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

La Trinquelinette Three Citrus Jams are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. A well balanced citrus mix of lemon, grapefruit and orange, these fruits are grown without fertilizers and are cooked in a copper basin.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France

A classic and especially delicious: Our freshly fruity red fruit compote made of selected berries like raspberries, red and black currant and cherries. Ideal with vanilla ice cream or custard, for fruity cakes and refreshing on its own with milk or cream.

Ingredients: 50% fruits (sour cherries, black currants, red currants, raspberries), water, glucose-fructose syrup, sugar, modified starch, thickeners locust bean gum and xanthan, acidity regulator citric acid.

The product has no preservatives, no artificial colors, is gluten free, lactose free, vegetarian, vegan and without flavor enhancers

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Our fruity dessert made of delicious rhubarb and strawberries and refined with a touch of sour cherries is the sweet temptation for young and old. Turns every kind of ice cream or cake into a delightful taste adventure.

Ingredients: Water, rhubarb (20%), sour cherries (20%), strawberries (10%), glucose-fructose syrup, sugar, modified starch, thickening agents locust bean gum and xanthan, acidity regulator citric acid.

The product has no preservatives, no artificial colors, is gluten free, lactose free, vegetarian, vegan and without flavor enhancers

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Favols French champagne confit is made with bubbly champagne and sugar. Pairs perfectly with cheese board, crackers, toast, grapes and as an ingredient in savory sauces.

Ingredients: Champagne (50%), Cane sugar, Gelling agent (fruit pectin and gellan gum).

Net Weight: 110 g. / 3.9 oz.
Country of Origin: France

With its expansive flavor profile of juicy clementines, along with spices of cinnamon, anise, cumin, nutmeg and ginger this is a delight to taste.   

Based upon traditional French recipes and techniques and free from artificial flavorings or additives.

Serve with leg of lamb or roast chicken. Bake into pound cake. Blend with Cointreau for a delicious frozen margarita or puree with yogurt and chia seeds for a healthful smoothie. Use it on cheese platters, croissants or any cracker, as well.

Net Weight: 260 g. / 9.1 oz.
Country of Origin: France

Favols is based in the southwest region of Aquitaine, which boasts some of France’s finest orchards. The company is very stringent on its fruit selection, making sure every fruit meets the criterion of being fresh, ripe and tasty.

This Christmas jam contains a mix of their most popular fruits including; apples, candied orange peels and currants. They carefully mix in sliced almonds, rum and spices to add a distinct flavor fit for the holiday season.

Net Weight: 270 g. / 9.45 oz.
Country of Origin: France

Grafschafter Apfelkraut Apple Butter is a tart and fruity spread made from freshly harvested orchard fruits from the Rhineland region. A whopping 255 g. of apples and 25 g. of pear are processed to make 100 g. of Apple Butter. Grafschafter Obstwiese Rheinisches Apfelkraut (apple butter) is naturally gluten-free and lactose-free.

Use Apple Butter as a spread, as a side dish to pancakes and potato pancakes, for refining the flavor of sauces and dressings, and as an ingredient for pastries and desserts.

Ingredients: apples, sugar, pears, Gelling agent: pectin, Acidifier: lactic acid

Net Weight:  320 g. / 11.29 oz.
Country of Origin: Germany

Grafschafter Apple Sultana Cinnamon Vanilla Winterzauber Spread are magical moments packed with fruit flavor. This Apple Sultana flavor contains local, freshly picked apples and sweet sultanas with real Bourbon vanilla and cinnamon. Naturally gluten-free and lactose-free.

This Winterzauber product is delicious on fresh bread, waffles or crêpes.

Grafschafter products have been created with the utmost care and according to traditional recipes, for over 100 years, in the idyllic Rhineland region since time immemorial with love, tradition and a pure, natural taste.

Ingredients: Apples, Sugar, Sultanas, Gelling agent: pectin, Acidifier: citric acid, Cinnamon, Bourbon vanilla

Net Weight:  320 g. / 11.29 oz.
Country of Origin: Germany

Grafschafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. It is produced solely by thickening the beet syrup which is extracted from boiled sugar beet pulp. Goldsaft is pleasantly sweet and retains all the precious nutritional substances of the beet, i.e. some minerals and water-soluble vitamins. This syrup is a delicious spread which can be used on sandwiches and toast, or in sauces, desserts, and baked goods. Gluten Free, Lactose Free, Fat Free, Vegan, Preservative Free.

For over 100 years, Grafschafter products have been created with the utmost care and according to traditional recipes in the idyllic Rhineland region since time immemorial with love, tradition and a pure, natural taste.

Ingredients: Sugar Beets

Net Weight:  454 g. / 1 lb.
Country of Origin: Germany

One single spoon full is enough to taste the perfectly delicious fruit pieces. With no additional spices or additives this pear spread is the best way to enjoy the natural pear flavor. Perfect for crêpes, waffles, tarts and also in fruit cakes, gravies and marinades.

Net Weight:  448 g. / 15.80 oz.
Country of Origin: Germany

Marmalades are fruit preserves made from the juice and peel of the fruit.  Blackberry licorice marmalade is an exciting addition to a cheese tray, and also goes well with ice cream or as a flavoring agent in various baked goods.

INGREDIENTS: Blackberries, Sugar, Lemon juice, Water, Licorice extract, Thickener (pectin), Preservative (potassium sorbate).

Fruit quantity: 60 g per 100 g
Total amount of sugar in total 35 g per 100 g

New Weight: 140 g. / 4.93 oz.
Country of Origin: Sweden

Marmalades are fruit preserves made from the juice and peel of the fruit.
Hafi's caramelized Fig Olive Muscovado marmalade goes well with a piece of cheese or vanilla ice cream.

INGREDIENTS: Muscovado Sugar, Syrup, Figs (20%), Olives (20%), Lemon Juice, Apple Cider Vinegar, Thickener (pectin), Preservative (potassium sorbate).

Fruit quantity: 40 g per 100 g.
Total amount of sugar in total: 58 g per 100 g.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Sweden

Marmalades are fruit preserves made from the juice and peel of the fruit.  Lemon mandarin marmalade is good with cheese, toast, desserts and as a cake filling.

INGREDIENTS: Fruit (Lemon 30%, Mandarin 30%), Sugar, Thickener (pectin), Natural lemon oil, Preservative (potassium sorbate).

Fruit quantity: 60 g per 100 g.
Total amount of sugar: 47 g per 100 g.

Net Weight: 140 g. / 4.93 oz.
Country of Origin: Sweden

Marmalades are fruit preserves made from the juice and peel of the fruit.  Orange Saffron marmalade is great for freshly baked scones or a mild hard cheese.

INGREDIENTS: Sugar, Orange, Lemon juice, Saffron, Thickener (pectin).

Fruit quantity: 44 g per 100 g.
Total amount of sugar: 63 g per 100 g.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Sweden

The highly aromatic apricots mature from June to August under the spanish sun.

Their juicy and slightly sour flesh is rich in carotene, provitamin A, potassium and ferric. Apricot jam extra matches very well with all sorts of nuts and almonds, which makes this jam a popular ingredient of tarts, cakes, biscuits and macaroons.

Net Weight: 330 g. / 11.6oz.
Country of Origin: Germany