Emil Reimann Dresdner Stollen "Edition Frauenkirche" is the classic among the Christmas pastry's and inseparable from the city of Dresden. The tradition of this Christmas pastry goes back to the 15th century. Over the generations, the Dresden stollen has become what it is today - a baking tradition of the highest quality.

Selected raw materials such as German butter, rum-soaked sultanas and the best spices are the basic ingredients of the Emil Reimann-Stollen dough, which is brought by hand lovingly in the traditional stollen form. After baking, the stollen is buttered and refined with sugar.

All Emil Reimann stollen come with an extra package of powdered sugar.

NOTE: This is the only commercial stollen available with NO HYDROGENATED OILS!

Net Weight: 750 g. / 1.65 lbs.
Country of Origin: Germany

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Thanksgiving has come and gone, and the countdown to Christmas has begun! We know this holiday season will be different for all of us. This year—perhaps more than any other— it will be important to surround ourselves with the little things that provide joy and a degree of normalcy: the smells of baking, the taste of comfort food, or sharing a sweet indulgence. As you relish the last weeks of summer, we hope you’ll enjoy browsing our new website and all our exciting products to savor or send as gifts this Christmas season.

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