Knorr Hollandaise Sauce is delicious with cooked vegetables such as asparagus, cauliflower, broccoli and with fried fish or white meat. Enjoy this easy to prepare sauce!

Best Before, but not Expired: 3/31/2025

Net Weight: 35 g. / 1.25...

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Best before, but not expired: 1/30/2025

Net Weight: 130 g. / 4.6 oz. 
Country of Origin: France

Anysetiers du Roy Herbes Basil in ceramic pot. Dried Basil is a prefect addition to olive oil, meat dishes and vegetables. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

Best before, but not expired: 1/31/2025

Net Weight: 20 g. / .7 oz.
Country of Origin: France

A traditional blend of herbs and spices makes our Roasted Chicken Gravy Mix a deliciously familiar addition to all kinds of meals. Its irresistible flavor pairs with more than just chicken, try it with pork too.

Best before, but not expired: 1/17/2025

Net Weight:  35 g. / 1.2 oz. 
Country of Origin: Germany

Maggi seasoning mix for crispy salads in a practical shaker is ideal as a seasoning for fresh dishes such as cucumber, potato and leaf salad.  But it is also ideal for delicious sauces, creamy, spicy quark dips and as a seasoning for fish.  Fine herbs such as lovage, dill, parsley and chives give the dishes a tasty, spicy note. Simply sprinkle directly over the salad or fish or stir into the dressing - done! The salad seasoning gives the dishes a delicious, spicy taste. 

Ingredients: Iodized salt (salt, potassium iodate), maltodextrin, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), onions, sugar, 9.6% herbs (5.2% parsley, chives, dill, lovage, chervil), garlic powder, flavors (with CELERY, MUSTARD), sunflower oil, pepper, acidifier citric acid, turmeric, yeast extract, thickener xanthan gum, lemon juice concentrate. May contain EGGS, CEREALS CONTAINING GLUTEN, MILK, and SOY.

Best before, but not expired: 4/30/2025

Net Weight: 60 g. / 2.1 oz.
Country of Origin: Germany 

Experience the ease of cooking a delicious salmon meal with this Seasoning Base for Salmon. This seasoning makes the perfect creamy sauce for your dish.  Layer the salmon Fillet and Spinach in a baking pan, prepare the sauce and pour it over the dish baking for 25 minutes for a delicious meal.

Best Before, but not Expired: 3/31/2025

Weight: 28 g. / .99 oz.
Country of Origin: Germany

Knorr Fix Lecker Veggie Gemüse Moussaka is a spice mix that brings the flair of Greece into the kitchen. The spice mix makes a tasty oven dish with sustainably grown vegetables. Knorr. Good, simply delicious 

Steps: 1) Peel 600 g potatoes. Cut them into thin slices. Cut 2 (750 g) aubergines and 1 (300 g) zucchini into slices about 3 mm thick. Sprinkle the aubergines with ½ teaspoon salt (about 2 g). Fry the vegetables in batches in a pan in 3 tablespoons of hot olive oil. 2) Stir the mix into 400 ml cold water. Add the potatoes. Bring everything to the boil while stirring and simmer with the lid on for 10 minutes. Stir occasionally. 3) In a large casserole dish, alternate layers of potatoes, sauce and vegetables. Start with sauce and finish with aubergines. Mix 2 eggs (size M) with 150 g yogurt (10% fat). Spread the mixture over the casserole. Bake the moussaka in a preheated oven at 175°C (fan oven: 150°C) for about 45 minutes until golden brown.   

Ingredients: 26% tomato powder², starch, flavourings, sugar, table salt, 8.4% onions², 3.3% cumin, garlic², herbs (thyme², bay leaves², oregano²), yeast extract, pepper, extra virgin olive oil, seasoning, cinnamon, lemon juice powder, maltodextrin. May contain egg, milk, celery, mustard, soy, cereals containing gluten. ²from sustainable cultivation. 

Best before, but not expired: 3/31/2025

Net Weight: 38 g. / 1.34 oz.
Country of Origin: Germany

This Rot-Weiss from Thomy is a combination of mayonnaise and ketchup, made with free-range eggs and natural ingredients.  It is ideal for fries and so much more.

Ingredients: 36.9% sunflower oil, 29.7% tomato paste, sugar, spirit vinegar, modified starch, 2.9% EGG YOLK, spices (turmeric, coriander, paprika, allspice), iodized salt (salt, potassium iodate), MUSTARD SEEDS, natural flavor, thickener xanthan. May contain MILK.

Best before, but not expired: 4/30/2025

Net Weight: 200 ml. / 6.76 oz.
Country of Origin: Germany