Gourmet Cookies

Nyakers Gingersnaps Tin, called Pepparkakor in Swedish, are flavorful, crisp and addictively delicious. Produced from the same treasured recipe since 1952, these award winning cookies are baked by Sweden's most prestigious family owned bakery. This magnificent botanical gift tin contains thin Original Gingersnap cookies packaged in a special insert to help prevent the cookies from breaking. The insert contains 4 sleeves at 150g each with a total of 120 snaps in each tin.

The gingersnaps are made with wheat flour, sugar, cloves, cinnamon, ginger and salt.

Nyakers Pepparkakor was founded in 1952. At the time, it was an ordinary local bakery, supplying a variety of pastries. The bakery’s bread wagon travelled between farms selling to households. The Swedish family-owned company is now one of the largest on the Swedish market for gingersnaps and an increasing share of production is exported to countries all over the world.

Ingredients: WHEAT FLOUR, whole milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithin), sugar, BUTTER, WHEAT STARCH, LIQUID WHOLE EGG, natural bourbon vanilla flavour, salt, raising agents: diphosphates, sodium hydrogen carbonate.
May contain traces of TREE NUTS, SESAME SEEDS and SOYBEANS.
Packed under protective atmosp

Classic butter biscuit taste ready to enchant a new generation of biscuit lovers.

Bahlsen Hit Cocoa Cookies are sandwich cookies with a crisp golden biscuit and a generous cocoa crème filling. Bahlsen uses all natural ingredients with no preservatives and the cocoa ensures the finest dark chocolate taste and represents sustainable UTZ-certified cultivation. Dunking in milk completes the experience!

For over 125 years, generations of the Bahlsen family have made European biscuits to be enjoyed by generations of biscuit lovers. Bahlsen’s origins lie in the entrepreneurial spirit of its founder, Hermann Bahlsen, who launched his business in 1889 in Hannover, Germany where his descendants carry on the company today. Proud to be known as the largest family-run biscuit producer in the world, the Bahlsens maintain the twin standards that their grandfather established of traditional quality and innovative improvements. The first of these innovations was the launch of the company’s best-known product, Leibniz Keks, in 1891. Next, in 1904, it pioneered the first moisture resistant packaging for biscuits, a breakthrough that ensured every biscuit would remain as crisp as the moment it left the oven. The Bahlsens of this generation are still driven by the family passion: to make a delightfully varied line of high quality biscuits created with innovative recipes, sourced from the finest natural ingredients, and baked to perfection.

Ingredients: Wheat flour, sugar, vegetable oils (coconut and palm oils), cocoa powder processed with alkali, glucose-fructose syrup, whey, contains less than 1% of: ammonium bicarbonate, sodium bicarbonate, salt, citric acid, nonfat dry milk, sunflower lecithin, natural flavor, eggs.

Net Weight: 134 g. / 4.73 oz.
Country of Origin: Poland

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in a decorated square tin. The biscuits are all gluten free.

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookie is around 9-9.5 grams(0.33oz.)There is about 27 pieces in each tin.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Net Weight: 250 g. / 8.8 oz.
Country of Origin:  Italy

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in a tall tin with a square base. The biscuits are all gluten free.

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookie is around 9-9.5 grams .There is about 19 pieces in the tin.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in in a nostalgic delivery truck tin. Gluten free

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookie is around 9-9.5 grams. There is about 11 pieces in the truck.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in a tall tin with a square base. The biscuits are all gluten free.

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookies is around 9-9.5 grams.There is about 16 pieces in the box.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Presented in a round wooden box, the broyé poitevin or broyé du Poitou is a pastry from the historic Poitou province of France and made with an unleavened dough of sugar, flour, butter and eggs. Returning to the use of incorporating brandy in the traditional recipe for Broyé du Poitou as it was made on farms in order to improve conservation, they chose Cognac for its finesse and aroma, subtle, but also because its two specialties share the same territory.  All of their products are guaranteed without preservatives or dyes.

Goulibeur, the family tradition. The "Broyé du Poitou's" recipe is passed from one generation to the other in every family and each one has its secret. Brigitte Arnaud-Boué holds the recipe from her grandmother. Since 1976 Goulibeur continues this history of taste and tradition. It follows the rhythm of seasons and family events.

Net Weight: 280 g. / 9.87 oz.
Country of Origin: France

In the past, the Broye du Poitou was baked to celebrate large events like a wedding or the yearly farm harvest. The Broye gets its name from the blow needed to break it into pieces for serving. Each box contains two Broye galettes, prefect for an after dinner treat.

Goulibeur, the family tradition. The "Broyé du Poitou's" recipe is passed from one generation to the other in every family and each one has its own secret. Brigitte Arnaud-Boué holds the recipe from her grandmother. Since 1976 Goulibeur continues this history of taste and tradition. It follows the rhythm of the seasons and family events.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

The Kambly Bretzeli has been baked with the same love and care for over 110 years, made according to the original recipe of Oscar Kambly's  grandmother. Fresh butter and eggs from the Emmental and flour from the village mill give Switzerland's most popular branded biscuit its incomparable taste.

All ingredients are high-quality agricultural products that, whenever possible, are sourced from Swiss farmers and Swiss producers. The flour and butter used to bake Kambly biscuits and house specialties from the Emmental are sourced from the village mill and cheese dairy. Thanks to state-of-the-art energy concepts and efficient use of waste heat, energy consumption and CO2 emissions have been greatly reduced, far exceeding legal requirements.

Ingredients: wheat flour, sugar, coconut fat, eggs, butter, salt, raising agent (sodium hydrogen carbonate), natural lemon flavoring. May contain traces of hazelnuts and almonds.

Delicate and wafer-thin, the pastry enlivens the palate, revealing the delicious taste of fresh butter, fresh cream and fine almonds. Light and elegant, the butterfly enchants the moment.

Ingredients: wheat flour, sugar, butter 14%, almonds 10%, potato starch, cream, raising agent (sodium hydrogen carbonate), salt. May contain traces of hazelnuts, eggs and pistachios.

Net Weight: 100 g. / 3.52 oz.
Country of Origin: Switzerland

The most delicately thin biscuit in the world has been a Kambly classic since 1951. The Butterfly au Chocolat with milk chocolate and hazelnuts adds to the popular original.

Ingredients: Milk chocolate 44% (sugar, cocoa butter¹, whole milk powder, cocoa mass¹, skimmed milk powder, emulsifier (lecithins (contains soya)), vanilla extract), wheat flour, sugar, butter, hazelnuts 5%, potato starch, cocoa mass¹, cocoa powder¹, cocoa butter¹, raising agent (sodium hydrogen carbonate), salt, emulsifier (lecithins (contains soya)). May contain traces of almonds, pistachios, egg.

Net Weight: 100 g. / 3.52 oz.
Country of Origin: Switzerland

These cookies are like a left hook: because you can be sure that they won’t predict eternal love or unimaginable wealth. The messages are crude, truthful and direct – the glimpse into the future brutally honest and pessimistic. So you’re left with no choice but to take them with a sense of humor and that means one thing is guaranteed: lots of fun! 

You can’t explain how much they hurt. But they’re also perfect for people who like to laugh. Who don’t take life too seriously, or don’t mind a dose of reality now and then. They are for friends who you really like. Or acquaintances who you can’t stand. And for any party that needs some added fun, or any meal that could do with a bit more spice.

The taste of Holland ! Traditional Dutch Stroopwafels, baked from a 3rd generation family recipe in the founding city of Gouda. Since 1810, quality ingredients and a slow baking process bring out the natural flavors in these crisps wafers, bound together by a chewy caramel center. Original Dutch Caramel Filled Waffles. Enjoy straight from the box or warmed over a hot beverage. 

A delicious crunchy cookie full of flavour, thanks to the special speculaas spice mix. Speculaas cookies are highly connected with the feast of St. Nicholas in Holland.

Ingredients:  Wheat flour, sugar, vegetable fat & oil (palm, rapeseed), speculaas spices, glucose-fructose syrup, egg, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, mono- and diglycerides of fatty acids, potato starch, sunflower lecithin, cinnamon, citric acid.

Net Weight: 150 g. / 5.3 oz.
Country of Origin: Holland

The taste of Holland! Traditional Dutch Stroopwafels, baked from a 3rd generation family recipe in the founding city of Gouda. Since 1810, quality ingredients and a slow baking process bring out the natural flavors in these crisps wafers, bound together by a chewy caramel center. Enjoy straight from the box or warmed over a hot beverage.  

Recapture the charm of favorite haunts, full of vitality and bonhomie this season by serving traditional delicacies at the table. Broyé du Poitou, a walnut cake akin to shortbread in consistency is a traditional and delicious treat, made with walnuts to a family recipe from the region of Nouvelle-Aquitaine. A generous portion to slice and enjoy at home, enjoy a little bit of what you fancy with this authentic Broyé du Poitou with French Walnuts, expertly made and baked according to the traditional recipe in France.

This cookie arrives smartly presented in a charming circular tin, signed off with the maker's mark. Goulibeur, the family tradition. The "Broyé du Poitou's" recipe is passed from one generation to the other in every family and each one has its secret. Brigitte Arnaud-Boué holds the recipe from her grandmother. Since 1976 Goulibeur continues this history of taste and tradition. It follows the rhythm of seasons and family events.

Net Weight: 280 g. / 9.87 oz.
Country of Origin: France

A crisp biscuit, squarely set into a dark chocolate tablet.

Count them up 46 teeth on every crisp biscuit base. No more, no less.

Ingredients: Sugar, chocolate, wheat flour, cocoa butter, butter (cream), contains less than 2% of: glucose syrup, butterfat, whey, milk, sunflower lecithin, salt, sodium bicarbonate, sodium acid pyrophosphate, natural flavor, egg yolks, citric acid (acid), coconut oil.

Contains wheat, milk, eggs and coconut.

May contain almonds and hazelnuts. Kosher

A crisp biscuit, squarely set into a milk chocolate tablet.

The biscuit is perfectly balanced with the he golden ratio of chocolate to biscuit in every bite

Sugar, wheat flour, cocoa butter, chocolate, skim milk, butter (cream), butterfat, contains less than 2% of: glucose syrup, lactose, whey, sunflower lecithin, milk, salt, sodium bicarbonate, sodium acid pyrophosphate, natural flavor, egg yolks, citric acid (acid), coconut oil.

Contains wheat, milk, eggs and coconut.

May contain almonds and hazelnuts. Kosher

These delicious cookies made with fresh churned butter and flavored with orange blossom are a beloved specialty from Val d'Eygues, near Marseille. Talk about an irresistible afternoon tea classic!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Ingredients: wheat flour, sugar, Charente-Poitou fresh churned butter, eggs, orange blossom water 5%, natural orange tree aroma, natural baking powder (wheat starch, sodium bicarbonate, monopotassic tartrate)