The Manner Chocolate Brownie Wafer has crunchy baked cocoa wafers combined with a lot of chocolate cream (84%).  This wafer creation is a small, sweet reward.  These wafers are the ideal alternative to a cupcake or cake. ...

Under a coat of dark chocolate, a refreshing surprise awaits: the tangy flavor of oranges goes perfectly with Switzerland’s most famous chocolate wafer. Kägi Dark Orange combines crispy wafer sheets with a creamy and exotic orange filling. A coat of homemade dark chocolate with 60% cocoa puts the finishing touch on this masterpiece. A refreshingly dark delight!

Ingredients: sugar, palm fat (sustainable; certified), cocoa mass*, wheat flour, cocoa butter*, whole milk powder, orange fruit powder (2.9%), butter fat, cocoa powder*, ground wheat fibres, powdered egg yolk, spice, emulsifier: lecithins (soya), acidifier: citric acid, natural flavorings, cooking salt, raising agent: sodium hydrogen carbonate.
*Rain Forest Alliance Certified
May contain traces of hazelnuts.

Net Weight: 104 g. / 3.67
Country of Origin: Switzerland

Nyakers Gingersnaps, called Pepparkakor in Swedish, are flavorful, crisp and addictively delicious. Produced from the same treasured recipe since 1952, these award-winning cookies are baked by Sweden's most prestigious family-owned bakery. The bakers at Nyakers are experts at baking the lightest, crispest "snap" cookies.  This magnificent botanical gift tin contains the Original Gingersnap cookies packaged in a special insert to help prevent the cookies from breaking. The insert contains 4 sleeves at 150g each with a total of 120 snaps in each tin.

The gingersnaps are made with wheat flour, sugar, cloves, cinnamon, ginger, and salt.

Nyakers Pepparkakor was founded in 1952. At the time, it was an ordinary local bakery supplying a variety of pastries. The bakery’s bread wagon traveled between farms selling to households. The Swedish family-owned company is now one of the largest in the Swedish market for gingersnaps, and an increasing share of production is exported to countries all over the world.

Net Weight: 600 g. / 1.32 lbs.
Country of Origin: Sweden

Bahlsen Hit Cocoa Cookies are sandwich cookies with a crisp golden biscuit and a generous cocoa crème filling. Bahlsen uses all natural ingredients with no preservatives and the cocoa ensures the finest dark chocolate taste and represents sustainable UTZ-certified cultivation. Dunking in milk completes the experience!

For over 125 years, generations of the Bahlsen family have made European biscuits to be enjoyed by generations of biscuit lovers. Bahlsen’s origins lie in the entrepreneurial spirit of its founder, Hermann Bahlsen, who launched his business in 1889 in Hannover, Germany where his descendants carry on the company today. Proud to be known as the largest family-run biscuit producer in the world, the Bahlsens maintain the twin standards that their grandfather established of traditional quality and innovative improvements. The first of these innovations was the launch of the company’s best-known product, Leibniz Keks, in 1891. Next, in 1904, it pioneered the first moisture resistant packaging for biscuits, a breakthrough that ensured every biscuit would remain as crisp as the moment it left the oven. The Bahlsens of this generation are still driven by the family passion: to make a delightfully varied line of high quality biscuits created with innovative recipes, sourced from the finest natural ingredients, and baked to perfection.

Ingredients: Wheat flour, sugar, vegetable oils (coconut and palm oils), cocoa powder processed with alkali, glucose-fructose syrup, whey, contains less than 1% of: ammonium bicarbonate, sodium bicarbonate, salt, citric acid, nonfat dry milk, sunflower lecithin, natural flavor, eggs.

Net Weight: 134 g. / 4.73 oz.
Country of Origin: Poland

These delicious cookies, made with fresh churned butter and flavored with orange blossom, are a beloved specialty from Val d'Eygues, near Marseille. Talk about an irresistible afternoon tea classic!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Ingredients: wheat flour from Drôme, sugar, butter, eggs, orange blossom water 5%, small spelt flour from Haute Provence PGI 2%, salt, baking powder (wheat starch, sodium bicarbonate, monopotassium tartrate), natural orange blossom flavoring 0.3%. Produced in a factory that handles nuts.

Weight: 210 g. / 7.4 oz.
Country of Origin: France

Infused with Orange Blossom Honey, the Maison Peltier brand has combined its love for honey with a traditional French dessert.

Ingredients:  French wheat flour, French sugar, French butter 23%, French whole eggs, orange blossom honey, salt from Guérande. 

Contains eggs, milk, and wheat. May contain traces of sesame seeds and nuts.

Net Weight: 80 g. / 2.8 oz.
Country of Origin: France

Crafted by skilled artisans near Mont St Michel, Maison Peltier Palets with Lavender Honey are delectably rich butter cookies infused with the sweet essence of lavender honey.

Ingredients: French wheat flour, French butter 27%, French sugar, French whole eggs, lavender honey, salt from Guérande, raising agent: sodium bicarbonate.

Contains eggs, milk, and wheat.  May contain traces of sesame seeds and nuts.

Net Weight: 80 g. / 2.82 oz.
Country of Origin: France 

A crisp biscuit, squarely set into a milk chocolate tablet.   The biscuit is perfectly balanced with the golden ratio of chocolate to biscuit in every bite

Sugar, wheat flour, cocoa butter, chocolate, skim milk, butter (cream), butterfat, contains less than 2% of: glucose syrup, lactose, whey, sunflower lecithin, milk, salt, sodium bicarbonate, sodium acid pyrophosphate, natural flavor, egg yolks, citric acid (acid), coconut oil.

Contains wheat, milk, eggs and coconut.

May contain almonds and hazelnuts. Kosher

A crisp biscuit, squarely set into a dark chocolate tablet.

Ingredients: Sugar, chocolate, wheat flour, cocoa butter, butter (cream), contains less than 2% of: glucose syrup, butterfat, whey, milk, sunflower lecithin, salt, sodium bicarbonate, sodium acid pyrophosphate, natural flavor, egg yolks, citric acid (acid), coconut oil.

Contains wheat, milk, eggs and coconut.

May contain almonds and hazelnuts. Kosher

Net Weight: 75 g. / 2.65 oz.
Country of Origin: Austria

This Manner Chocolate Wafer has five layers of crispy wafers, and is filled with delicious Manner chocolate cream for a real taste sensation. The bite-sized shape was designed by the company’s founder Josef Manner back in 1898 and has remained to this day.

Manner Chocolate Cream-Filled Wafers are produced in accordance with the Manner quality guarantee and the principles of sustainable cocoa farming.

Net Weight: 75 g. / 2.65 oz.
Country of Origin: Austria

*Dairy Free, Lactose Free, Egg Free, Vegan

Classic butter biscuit taste ready to enchant a new generation of biscuit lovers

Net Weight: 200 g. / 7 oz. 
Country of Origin: Germany