Gourmet Cookies

Nyakers Gingersnaps Tin, called Pepparkakor in Swedish, are flavorful, crisp and addictively delicious. Produced from the same treasured recipe since 1952, these award winning cookies are baked by Sweden's most prestigious family owned bakery. This magnificent botanical gift tin contains thin Original Gingersnap cookies packaged in a special insert to help prevent the cookies from breaking. The insert contains 4 sleeves at 150g each with a total of 120 snaps in each tin.

The gingersnaps are made with wheat flour, sugar, cloves, cinnamon, ginger and salt.

Nyakers Pepparkakor was founded in 1952. At the time, it was an ordinary local bakery, supplying a variety of pastries. The bakery’s bread wagon travelled between farms selling to households. The Swedish family-owned company is now one of the largest on the Swedish market for gingersnaps and an increasing share of production is exported to countries all over the world.

Classic butter biscuit taste ready to enchant a new generation of biscuit lovers.

Net Weight: 200 g. / 7 oz. 
Country of Origin: Germany

Bahlsen Hit Cocoa Cookies are sandwich cookies with a crisp golden biscuit and a generous cocoa crème filling. Bahlsen uses all natural ingredients with no preservatives and the cocoa ensures the finest dark chocolate taste and represents sustainable UTZ-certified cultivation. Dunking in milk completes the experience!

For over 125 years, generations of the Bahlsen family have made European biscuits to be enjoyed by generations of biscuit lovers. Bahlsen’s origins lie in the entrepreneurial spirit of its founder, Hermann Bahlsen, who launched his business in 1889 in Hannover, Germany where his descendants carry on the company today. Proud to be known as the largest family-run biscuit producer in the world, the Bahlsens maintain the twin standards that their grandfather established of traditional quality and innovative improvements. The first of these innovations was the launch of the company’s best-known product, Leibniz Keks, in 1891. Next, in 1904, it pioneered the first moisture resistant packaging for biscuits, a breakthrough that ensured every biscuit would remain as crisp as the moment it left the oven. The Bahlsens of this generation are still driven by the family passion: to make a delightfully varied line of high quality biscuits created with innovative recipes, sourced from the finest natural ingredients, and baked to perfection.

Ingredients: Wheat flour, sugar, vegetable oils (coconut and palm oils), cocoa powder processed with alkali, glucose-fructose syrup, whey, contains less than 1% of: ammonium bicarbonate, sodium bicarbonate, salt, citric acid, nonfat dry milk, sunflower lecithin, natural flavor, eggs.

Net Weight: 134 g. / 4.73 oz.
Country of Origin: Poland

Delicious crunchy almond biscuits from the Provence region of France. The Organic Almond Craquantes can be enjoyed at any time and especially for dessert, at tea or coffee time, or as an accompaniment to a glass of Champagne!

Net Weight: 180 g. / 6.3 oz.
Country of Origin: France

Delicate and wafer-thin, the pastry enlivens the palate, revealing the delicious taste of fresh butter, fresh cream and fine almonds. Light and elegant, the butterfly enchants the moment.

Ingredients: wheat flour, sugar, butter 14%, almonds 10%, potato starch, cream, raising agent (sodium hydrogen carbonate), salt. May contain traces of hazelnuts, eggs and pistachios.

Net Weight: 100 g. / 3.52 oz.
Country of Origin: Switzerland

Connoisseurs will reach the pinnacle of good taste with these crunchy and light butter biscuits. The delicious Matterhorn with fine Swiss milk chocolate and exquisite honey nougat slivers is dedicated to all those who can distinguish the best from the merely good.

All ingredients are high-quality agricultural products that, whenever possible, are sourced from Swiss farmers and Swiss producers. The flour and butter used to bake Kambly biscuits and house specialties from the Emmental are sourced from the village mill and cheese dairy. Thanks to state-of-the-art energy concepts and efficient use of waste heat, energy consumption and CO2 emissions have been greatly reduced, far exceeding legal requirements.

Ingredients: milk chocolate 49% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier [lecithin (contains soya)], vanilla extract. Cocoa solids: 39% min.), wheat flour, sugar, butter 7%, glucose syrup, wheat semolina, almonds, honey 0.5%, whey powder, salt, cocoa butter, natural vanilla flavouring, egg white, potato starch, emulsifier (soya lecithins). May contain traces of hazelnuts and sesame.

Net Weight: 100 g. / 3.52 oz.
Country of Origin: Switzerland

Lambertz's Balena box holds Madeline shaped shortbread cookies dipped in fine European dark chocolate. 

Lambertz began as a single bakery in 1688 in Aachen, Germany and has grown to be one of the world's largest cookie companies.

The taste of Holland ! Traditional Dutch Stroopwafels, baked from a 3rd generation family recipe in the founding city of Gouda. Since 1810, quality ingredients and a slow baking process bring out the natural flavors in these crisps wafers, bound together by a chewy caramel center. Original Dutch Caramel Filled Waffles. Enjoy straight from the box or warmed over a hot beverage. 

A crisp biscuit, squarely set into a dark chocolate tablet.

Count them up 46 teeth on every crisp biscuit base. No more, no less.

Ingredients: Sugar, chocolate, wheat flour, cocoa butter, butter (cream), contains less than 2% of: glucose syrup, butterfat, whey, milk, sunflower lecithin, salt, sodium bicarbonate, sodium acid pyrophosphate, natural flavor, egg yolks, citric acid (acid), coconut oil.

Contains wheat, milk, eggs and coconut.

May contain almonds and hazelnuts. Kosher

A crisp biscuit, squarely set into a milk chocolate tablet.

The biscuit is perfectly balanced with the golden ratio of chocolate to biscuit in every bite

Sugar, wheat flour, cocoa butter, chocolate, skim milk, butter (cream), butterfat, contains less than 2% of: glucose syrup, lactose, whey, sunflower lecithin, milk, salt, sodium bicarbonate, sodium acid pyrophosphate, natural flavor, egg yolks, citric acid (acid), coconut oil.

Contains wheat, milk, eggs and coconut.

May contain almonds and hazelnuts. Kosher

These delicious cookies made with fresh churned butter and flavored with orange blossom are a beloved specialty from Val d'Eygues, near Marseille. Talk about an irresistible afternoon tea classic!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Ingredients: wheat flour, sugar, Charente-Poitou fresh churned butter, eggs, orange blossom water 5%, natural orange tree aroma, natural baking powder (wheat starch, sodium bicarbonate, monopotassic tartrate)

Delicious thick butter cookies, artisanally made near Mont St Michel, these palets are infused with lavender honey.

Net Weight: 80 g. / 2.82 oz.
Country of Origin: France