Canned & Jarred Meats

Indulge in a delicious treat with German craftsmanship. Our Bavarian-style Salami Sticks are made from an original European recipe, cured and smoked with cold wood, providing a firm, savory texture. Each serving contains 7g. of protein, and is free of 8 major food allergens. There's no MSG or refrigeration necessary - just open the resealable package and enjoy!

Ingredients: Pork, Salt, Sugars (corn syrup solids, dextrose), Spices, Sodium ascorbate, Garlic, Lactic acid starter culture, Sodium nitrate, Sodium nitrite, Canola oil.

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Canada

Pillar's Black Kassel Chorizo Salami Sticks are naturally wood smoked for a delicious snack. High in protein, with no gluten or msg.  Enjoy a flavorful snack anytime!

Ingredients: Pork, Salt, Spice and spice extracts, Paprika, Dextrose, Garlic powder, Sodium ascorbate, Lactic acid starter culture, Sodium nitrite, Canola oil, Natural smoke. In vegetable casing (sodium alginate, calcium chloride, flavor).

Geier's Fine Liver Pate (Leberwurst) is finely ground pork liver specially blended with natural spices. Made With Pork and Pork Liver.

Ingredients: Pork, Pork Liver, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Garlic Jagdwurst is coarsely ground pork blended with finely chopped beef, garlic and natural spices for a traditional Old World flavor. Made With Beef and Pork.

Ingredients: Pork, beef, pork skins, water, salt, milk protein, hydrolyzate, natural spices, sodium nitrite.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Leberkase is finely chopped veal and pork blended with natural spices, then baked into a loaf.

Ingredients: Pork, Veal, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Pork Liver Pate With Goose (Ganseleberwurst) is a rich and creamy liver pate, full of pork, spices, and goose meat. Made With Pork and Goose.

Ingredients: Pork, Pork Liver, Goose, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

Geier's Sulze Head Cheese (Souse) is coarsely ground pork blended with natural spices for a traditional Old World flavor. Made With Pork and Pork Skins.

Ingredients: Pork, Pork Skins, Water, Salt, Natural Spices, Sodium Nitrate.

All of Geier's products are made to Old World quality standards in Geier's professional kitchen. They should be stored at room temperature. However, for best flavor please chill before serving.

Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany where Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma ""Metzgermeister Brief"" under the strict rules of the German Sausage Maker's Guild. Karl moved to the US and in the 1980's, opened ""Geier's Sausage Kitchen"" in Florida. Geier's all around knowledge and commitment to quality in the meat and sausage business in second to none. Karl's personal belief is to use only the freshest and highest quality ingredients in all of their products. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: USA

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Lars Own Gothenburg Sausage Piece is an old world summer sausage made from pork, beef and spices. Semi-dried and hardwood smoked. 

Ingredients: beef & pork, salt, sugar, spices, ascorbic acid (vitamin C), lactic acid starter culture, sodium nitrite

Net Weight:  10 oz.
Country of Origin: Sweden 

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Lars Own Swedish "Potatis Korv" Potato Sausage is a tasty Swedish Potato Sausage made with ground beef, ground pork, onions and ground potatoes, served with mustard, lingonberries and more. Great on a roll as well as a main meal.

Originally a specialty from the Swedish province of Värmland, and called Värmlandskorv. This sausage is now known in the U.S. as potatiskorv or potato sausage. Potato sausage is not only a Christmas tradition, but is enjoyed all year long.

Lars Own is a premium collection of gourmet specialties representing popular and traditional Scandinavian and Western European foods.

Sold frozen with a 12 month life, defrost before cooking.

Recommended cooking method:
Bring about 1-1/2" of water to a boil over high heat in fry pan large enough so that sausages aren't crowded. Place sausages in pan and bring water back to boil (about 2 minutes).
Reduce heat to medium and simmer the sausages about 10-12 minutes until cooked through. Do not over cook! Lastly, drain off water and brown sausage in a little butter or grill to get a little brown color.

Ingredients: Beef, Pork, Potatoes, Onion, Salt, Spices, and Pepper.

Net Weight:  454 g. / 1 lbs.
Country of Origin: Sweden

Lars Own Swedish Meatballs are traditionally seasoned, delicious and convenient. Beef, pork and spices are formed into perfectly sized .5 oz. meatballs, cooked and then frozen. Just heat and serve with traditional white sauce and sweet-tart lingonberries.

Don't forget your Lingonerry here.

Net Weight: 20 oz. / 1.25 lbs.
Country of Origin: Sweden 

It's not just some regular hotdog you purchase at a food truck stand. The brand Meica promises good quality to all customers. Quality is something they never compromise on. The sausage assortments are worth the purchase and bring another level of elegance. Meica Frankfurter sausages Frankfurter Art are made with an original recipe using a rich blend of spices that gives them their distinctively piquant flavor. Authentically delicious to eat with potato salad, potato pancakes, slices of bread, and more. 

Ingredients: Pork, Water, Salt, Spices, Natural Flavoring, Dextrose, Ascorbic Acid, Sodium Nitrate

Net Weight : 176 g. / 6.2 oz.
Country of Origin: Germany

These authentic German sausages from Meica are made with a classic recipe featuring pork seasoned with salt and spices, smoked over beech wood and packed in brine. An old-world predecessor of the American hot dog, these sausages are delicious grilled outdoors, wrapped in pastry for pigs-in-blankets or paired with beans.

Ingredients: Pork, Water, Salt, Spices, natural flavoring, dextrose, ascorbic acid and sodium nitrate.

Net Weight:  720 g. / 25.4 oz.
Country of Origin: Germany