Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Each package contains 5 pieces of the finest Nuremberg Elisen Gingerbread on a gluten free wafer, made without flour, covered in dark chocolate.

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, may contain traces of milk), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Contains 5 of the Nuremberg Elisen Gingerbread with sugar glaze on gluten free wafer made without flour, in cellophane bag. 

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g / 13.23 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Each package contains 5 pieces of Assorted (Chocolate and Iced) Nuremberg Elisen Gingerbread on a gluten free wafer, made without flour, in a cellophane bag. Germany

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, may contain traces of milk), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The gingerbread is put on a gluten free wafer in the classic way.

Contains 5 of the Nuremberg Elisen Gingerbread on gluten free wafer made without flour, unglazed, in cellophane bag. 

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Delicious Christmas pleasure, completely free of animal products.  The vegan version of our handmade Elisen gingerbread gives you the ultimate pleasure of the incomparable aroma of the Fraunholz gingerbread bakery. Whether covered in fine dark chocolate or pure - the choice is entirely yours.

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

Contents: 5 pieces of vegan Elisen gingerbread, gluten-free, chocolate-coated and natural.

Ingredients: Almonds, hazelnuts , sugar, candied orange and lemon peel mixture (orange and lemon peel (49%), glucose-fructose syrup, sugar, preservative: sulphur dioxide ), apricot jam, water, marzipan 1), chocolate (cocoa, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), spices, raising agent: potassium carbonate, wafer (corn flour, starch).  Contains almonds, may contain traces of walnuts.

Net Weight: 340 g. / 12 oz.
Country of Origin: Germany

Vegan temptation covered in the finest dark chocolate: This Elisen variant from the Fraunholz factory makes vegan hearts beat faster. In this masterpiece with the typical mild, spicy note, carefully selected ingredients meet real love for gingerbread.

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

Contents: 5 pieces of vegan chocolate-coated Elisen gingerbread.  Also gluten-free.

Ingredients: Almonds , hazelnuts, sugar, candied orange and lemon peel mixture (orange and lemon peel (49%), glucose-fructose syrup, sugar, preservative: sulphur dioxide ), apricot jam, water, marzipan 1), chocolate (cocoa, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), spices, raising agent: potassium carbonate, wafer (corn flour, starch). Contains almonds.  May contain traces of walnuts.

Net Weight: 340 g. / 12 oz.
Country of Origin: Germany

Coming in heart, stars and pretzel shapes, Christmas Gingerbread are coated in the finest dark chocolate and mean that people with gluten intolerance can also indulge at Christmas. There are five individually packaged Gingerbreads in every collapsible box.

Ingredients: flour (rice, maize), caramel sugar syrup, sugar, cocoa mass, plantain flour, inulin, potato starch, cocoa butter, brown sugar, whole egg powder, egg white powder, modified potato starch, spices, cinnamon, salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate), emulsifier (lecithins (soy)), acid (lactic acid).

Biscuiterie de Provence Chocolate & Orange Cake is a most incredible and flavorful cake. Made with fresh churned butter, almonds, cocoa and pure vanilla extract. This cake contains no wheat flour. This gourmet treat serves 4 and comes packed in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Ingredients: eggs, sugar, almonds (28%), oranges (22%), lemon juice, fruit pectin, Boubon vanilla powder.

Serves about 4 people.

Net Weight: 225 g. / 7.9 oz. 
Country of Origin: France

Discover this original creation combining the softness and smoothness of almonds with the strength of Cœur de Guanaja® dark chocolate from Valrhona®.

Its unique packaging guarantees long preservation, freshness and softness for more than a year. A ready-to-eat delicacy that will delight all chocolate lovers!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Ingredients: eggs, sugar, almonds 22%,  Charentes-Poitou churn butter, Valrhona cocoa powder 5%, dark chocolate Coeur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. May contain traces of hazelnuts.

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

Indulge your senses with Biscuiterie de Provence's Gluten Free Provençal Almond Cake made with fine churned butter, free-range eggs, and a hint of vanilla flavor. Its 6 inch diameter and 1.5 inch thickness contain an exquisite combination of tastes in a unique, 100% recyclable packaging. Enjoy this delightful cake any time with its long shelf life - gluten free but never without taste!

Ingredients: Sugar, almonds 32%, free-range eggs, extra-fine PDO Charentes-Poitou churn butter, natural vanilla extract.

Country of Origin: France
Weight: 225 g. / 7.94 oz.

This soft organic almond and chocolate cake is a hit on the dessert table!
Its melt-in-the-mouth texture, cocoa notes, and almond richness make it a tasty treat that everyone will love!  The cake is gluten-free and made with exclusively organic ingredients.

The practical packaging of our Almond and Chocolate Cake allows you to unmould it in an instant for a snack or dessert ready to enjoy! Combined with a scoop of vanilla ice cream or some fresh fruit, your guests will swear they're eating a homemade cake!

Ingredients : eggs*, almonds* 30%, sugar*, butter*, chocolate powder* 13%, Bourbon vanilla powder*.
*Organic

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France