
Baked Goods
8 products
8 products
8 products
Emil Reimann Almond Easter Bread
A2013120
Regular price $29.95 Sale price $4.99 Save $24.96The Emil Reimann Easter Bread is handmade and baked with exquisite sultanas and is covered with roasted almond slivers and a decadent glaze. A perfect addition for your Easter morning Breakfast or Brunch table.
Net Weight: 500 g. / 17.6 oz.
Country of Origin: Germany
Biscuiterie de Provence Almond Cake with Valrhona Chocolate
A3079310
Regular price $16.95Discover this original creation combining the softness and smoothness of almonds with the strength of Cœur de Guanaja® dark chocolate from Valrhona®.
Its unique packaging guarantees long preservation, freshness and softness for more than a year. A ready-to-eat delicacy that will delight all chocolate lovers!
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
Serves about 4 people
Ingredients: eggs, sugar, almonds 22%, Charentes-Poitou churn butter, Valrhona cocoa powder 5%, dark chocolate Coeur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. May contain traces of hazelnuts.
Net Weight: 225 g. / 7.9 oz.
Country of Origin: France
Biscuiterie de Provence "Gluten Free" Almond Cake
A3079375
Regular price $16.95Indulge your senses with Biscuiterie de Provence's Gluten Free Provençal Almond Cake made with fine churned butter, free-range eggs, and a hint of vanilla flavor. Its 6 inch diameter and 1.5 inch thickness contain an exquisite combination of tastes in a unique, 100% recyclable packaging. Enjoy this delightful cake any time with its long shelf life - gluten free but never without taste!
Ingredients: Sugar, almonds 32%, free-range eggs, extra-fine PDO Charentes-Poitou churn butter, natural vanilla extract
Country of Origin: FranceBiscuiterie de Provence Organic Hazelnut Cake
A3079305
Regular price $16.95Rich in almonds and hazelnuts, this soft moist cake is baked, without wheat flour, using a family recipe that has been popular for over 25 years.
It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
Serves about 4 people
Net Weight: 225 g. / 7.9 oz.
Country of Origin: France
Biscuiterie de Provence Organic Almond Cake with Orange
A3079300
Regular price $16.95This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years
It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
Serves about 4 people
Net Weight: 225 g. / 7.9 oz.
Country of Origin: France
Biscuiterie de Provence Almond and Vanilla Cake
A3079030
Regular price $16.95Biscuiterie de Provence Almond and Vanilla Cake is a melt-in-your-mouth cake made with the best of ingredients. This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.
In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence but it was their almonds that kept customers coming back. Future generations started creating and selling treats using the local nut, and The Biscuiterie de Provence was born.
Size: approximately 6 inches in diameter and 1.5 inches in thickness; 4 servings.
Net Weight: 240 g. / 8.47 oz.
Country of Origin: France
Le Petit Duc Calisson Cake
A30423285
Regular price $17.95Nothing screams authentic French confectionery more than calisson – a traditional Mediterranean candy. But, the region of Provence is known for its smooth and round-shaped calisson cake originating in medieval Italy. This gluten-free cake is made from calisson paste which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees a long conservation and allows to taste it at any time, enjoyed alone or accompanied by an ice cream or a fruit salad.
Net Weight: 225 g. / 7.90 oz.
Country of Origin: France
Schlünder Obsttortenboden Sponge Cake Layer
A30161045
Regular price $4.95Schlünder Obsttortenboden Sponge Cake Layer provides an easy and quick way to make a fantastic dessert! This lightly sweet sponge layer is used as the base of a pastry, "Tortenboden" (in German).
Thinking of a fruit tart? Add vanilla pudding to the base and cover with mixed fruit. To make the gloss, use Dr. Oetker Cake Glaze! Even simpler, hull some strawberries, place them on top and pour a little berry fruit syrup or liqueur on top. The moist sponge will absorb the liquid and add some extra flavor in every bite. Have another great idea on how to use this base - leave a comment!
Net Weight: 200 g. / 7.05 oz.
Country of Origin: Germany