Bakery

Biscuiterie de Provence Chocolate & Orange Cake is a most incredible and flavorful cake. Made with fresh churned butter, almonds, cocoa and pure vanilla extract. This cake contains no wheat flour. This gourmet treat serves 4 and comes packed in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Rich in almonds and hazelnuts, this soft moist cake is baked, without wheat flour, using a family recipe that has been popular for over 25 years. 

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

Biscuiterie de Provence Almond and Vanilla Cake is a melt-in-your-mouth cake made with the best of ingredients.  This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.

In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence but it was their almonds that kept customers coming back. Future generations started creating and selling treats using the local nut, and The Biscuiterie de Provence was born. 

Size: approximately 6 inches in diameter and 1.5 inches in thickness; 4 servings.

Net Weight: 240 g. / 8.47 oz.
Country of Origin: France

Nothing screams authentic French confectionery more than calisson – a traditional Mediterranean candy. But, the region of Provence is known for its smooth and round-shaped calisson cake originating in medieval Italy. This gluten-free cake is made from calisson paste and 65% pure cocoa, from Panama, which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees a long conservation and allows to taste it at any time, enjoyed alone or accompanied by an ice cream or a fruit salad.

Net Weight: 225 g. / 7.90 oz.
Country of Origin: France

Nothing screams authentic French confectionery more than calisson – a traditional Mediterranean candy. But, the region of Provence is known for its smooth and round-shaped calisson cake originating in medieval Italy. This gluten-free cake is made from calisson paste which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees a long conservation and allows to taste it at any time, enjoyed alone or accompanied by an ice cream or a fruit salad.

Net Weight: 225 g. / 7.90 oz.
Country of Origin: France

The term Nonnettes literally translates to 'little nun'. Dating back to the Middle Ages, these round, soft Gingerbread cookies were hand made by nuns and contained various fillings. L'Abeille Diligente is a fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. 

These delicious round Nonnettes are made with 21% Honey and filled with fresh Strawberry Preserve.

Net Weight: 200 g. / 7 oz.
Country of Origin: France

The term Nonnettes literally translates to 'little nun'. Dating back to the Middle Ages, these round, soft Gingerbread cookies were hand made by nuns and contained various fillings. L'Abeille Diligente is a fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. 

Known for their soft texture, pleasing aromas, and well-rounded flavor profile, these These delicious, round Nonnettes are made with 21% Honey and filled with fresh Apricot Preserve. A perfect pairing with a cup of tea or coffee.

Net Weight: 200 g. / 7 oz.
Country of Origin: France

L'Abeille Diligente's honey Nonnettes filled with orange jam are muffin-sized, round-shaped and mildly moist authentic French indulgences. Each Nonnette is stuffed with an aromatic creamy orange jam. These  light and fluffy  gingerbread cakes are renowned for their soft texture, aromas, and well-rounded flavor profile. 

The term Nonnettes literally translates to 'little nun'. Dating back to the Middle Ages, these round, soft Gingerbread cookies were hand made by nuns and contained various fillings. L'Abeille Diligente is a a fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. 

These delicious round Nonnettes are made with 21% Honey and filled with the finest Orange Preserve.

Net Weight: 200 g. / 7 oz.
Country of Origin: France

Schlünder Obsttortenboden Sponge Cake Layer provides an easy and quick way to make a fantastic dessert! This lightly sweet sponge layer is used as the base of a pastry, "Tortenboden" (in German).

Thinking of a fruit tart? Add vanilla pudding to the base and cover with mixed fruit. To make the gloss, use Dr. Oetker Cake Glaze! Even simpler, hull some strawberries, place them on top and pour a little berry fruit syrup or liqueur on top. The moist sponge will absorb the liquid and add some extra flavor in every bite. Have another great idea on how to use this base - leave a comment!

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Germany

Kreutzkamm Vanilla Glaze Baumkuchen is a classic cake in the shape of a "tree", covered in a lovely Vanilla Glaze.

Exquisite confectionery and pastry goods have been associated with the name Kreutzkamm for centuries. In 1825, Heinrich Jeremias Kreutzkamm opened a pastry shop at the Altmarkt in Dresden. With the help of experienced workers, he created delicious cakes, pies, pralines, and of course, Dresdner Christstollen.

Kreutzkamm Chocolate Baumkuchen is a classic cake in the shape of a "tree", covered in rich dark chocolate.

Exquisite confectionery and pastry goods have been associated with the name Kreutzkamm for centuries. In 1825, Heinrich Jeremias Kreutzkamm opened a pastry shop at the Altmarkt in Dresden. With the help of experienced workers, he created delicious cakes, pies, pralines and of course, Dresdner Christstollen.

Discover this original creation combining the softness and smoothness of almonds with the strength of Cœur de Guanaja® dark chocolate from Valrhona®.

Its unique packaging guarantees long preservation, freshness and softness for more than a year. A ready-to-eat delicacy that will delight all chocolate lovers!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Ingredients: eggs, sugar, almonds 22%,  Charentes-Poitou churn butter, Valrhona cocoa powder 5%, dark chocolate Coeur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. May contain traces of hazelnuts.

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France