Biscuiterie de Provence Almond Cake with Valrhona Chocolate, Gluten Free

Discover this original creation combining the softness and smoothness of almonds with the strength of Cœur de Guanaja® dark chocolate from Valrhona®.

Its unique packaging guarantees long preservation, freshness and softness for more than a year. A ready-to-eat delicacy that will delight all chocolate lovers!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Ingredients: free-range eggs, sugar, almonds 22%, butter, Valrhona cocoa powder 5%, Valrhona dark chocolate Coeur de Guanaja 4% (cocoa beans, sugar, sunflower lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles other nuts. 

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France