Indulge your senses with Biscuiterie de Provence's Gluten Free Provençal Almond Cake made with fine churned butter, free-range eggs, and a hint of vanilla flavor. Its 6 inch diameter and 1.5 inch thickness contain an exquisite combination of tastes in a unique, 100% recyclable packaging. Enjoy this delightful cake any time with its long shelf life - gluten free but never without taste!

Ingredients: Sugar, almonds 32%, eggs, churn butter, natural vanilla powder. Produced in a facility that handles other nuts.

Country of Origin: France
Weight: 225 g. / 7.94 oz.

Biscuiterie de Provence Almond and Vanilla Cake is a melt-in-your-mouth cake made with the best of ingredients.  This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.

In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence but it was their almonds that kept customers coming back. Future generations started creating and selling treats using the local nut, and The Biscuiterie de Provence was born. 

Ingredients: sugar, almonds 32%, free-range eggs, butter, natural vanilla extract. Produced in a factory that handles other nuts.

Size: approximately 6 inches in diameter and 1.5 inches in thickness; 4 servings.

Net Weight: 240 g. / 8.47 oz.
Country of Origin: France

This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Ingredients: eggs, sugar, almonds 28%, oranges 22%, lemon juice, fruit pectin, Boubon vanilla powder.  Produced in a facility that handles other nuts.

Serves about 4 people.

Net Weight: 225 g. / 7.9 oz. 
Country of Origin: France

Rich in almonds and hazelnuts, this soft moist cake is baked, without wheat flour, using a family recipe that has been popular for over 25 years. 

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people.

Ingredients: eggs*, sugar*, almonds* 22%, butter*, hazelnuts* 12%, honey*, Bourbon vanilla powder*.  Produced in a factory that handles other nuts.
*Organic

Net Weight: 225 g. / 7.9 oz. 
Country of Origin: France