Rubs, Seasonings, Sauces & Spices

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 130 g. / 4.6 oz.
Country of Origin: France

Anysetiers du Roy Herbes de Provence is a special blends of aromatic herbs, including lavender flowers, which is packaged in a little stoneware pot.

Aux Anysetiers du Roy was first a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received, as a gift, a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 28 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbes Basil in ceramic pot. Dried Basil is a prefect addition to olive oil, meat dishes and vegetables. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Anysetiers du Roy Herbes Oregano in ceramic pot. Dried Oregano is a prefect topping to pizza or fresh mozzarella! Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Anysetiers du Roy Herbes Rosemary in ceramic pot. Dried Rosemary to cook marinades and white meat. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Anysetiers du Roy Herbes Thyme in ceramic pot. Dried Thyme is a prefect lamb beef and poultry seasoning. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

KnoblauchSalz contains no flavor enhancers, is gluten-free, and is also suitable for vegetarian and vegan cooking.

Ingredients:  Evaporated salt, 10% garlic, 5% herbs and spices (parsley, celery, onion, basil, dill, marjoram, bay, rosemary, oregano, thyme), separating agent calcium salts of fatty acids, folic acid, potassium iodate.

Edora Chop & Schnitzel Seasoning is a piquant meat seasoning for refining chops, schnitzels, liver, roast pork and grilled meats.

Ingredients: Pepper, Onions, Paprika, Nutmeg, Mustard Seeds, Parsnip, Parsley, Garlic, Chili Powder, Coriander, Lovage, Turmeric, Cumin, Pimento, Mushrooms, Thyme, Oregano, Coarse Salt, Seasoning, (Smoked Salt, Hydrolyzed Vegetable Protein, Rice Flour, Dextrose, Unhardened Palm fat).

Net Weight: 100 g. / 3.53 oz.
Country of Origin: Germany

For the spicy seasoning of French fries, fried potatoes and croquettes. Drain the French fries first, then sprinkle with French fries flavoring. 

Edora Gingerbread Spices (Lebkuchen-Gewürz) combines delicious, all natural spices that are indispensable for the holidays or anytime. With a refined taste and bold aroma, this blend of spices will transform bland ginger snaps and gingerbread treats.

Net Weight: 15 g. / .53 oz.
Country of Origin: Germany

Edora Goulash Hungarian Style Seasoning contains the basis for a really great goulash - perfectly coordinated spices and above all: genuine Hungarian delicatessen peppers. Recipe for goulash is on the bag, using only 2-3 tablespoons of spices, so this will prepare many enjoyable meals!

Edora is known as a trusted expert for German chefs and kitchen pros since 1955.

Ingredients: Spices (paprika, onion, pepper, nutmeg, tomato, coriander, allspice, cumin, garlic, cloves, mushroom, cayenne pepper, marjoram, bay leaf, thyme, mustard seeds, chervil, lovage), rock salt 15%. [may contain traces of CELERY].

Net Weight: 90 g. / 3.17 oz.
Country of Origin: Germany

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience. The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

Edora herb butter seasoning is made from several different spices and herbs including parsley, onions and dill. A perfect addition to roast or fried meat and fish. 

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience .The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

Edora seasoning is perfect for meat loaves, minced meat, hamburgers, stuffed peppers, liver dumplings and poultry. 

Edora Roast Pork (Schweinebraten) Seasoning is a specially delicate, choice seasoning for pork dishes, whether roasted, fried or grilled. Using only 2-3 teaspoons of spices, this will prepare many enjoyable meals!

Edora is known as a trusted expert for German chefs and kitchen pros since 1955.

Ingredients: Spices (onions, paprika, coriander, pepper, mustard seeds, caraway, parsnip, clove, celery, bay leaves, juniper berries, rosemary, thyme, mugwort), sea salt - content of salt: 19%

Net Weight: 90 g. / 3.17 oz.
Country of Origin: Germany

Edora Sauerbraten-Gewurz is composed of fine aromatic spices and herbs for piquant braised beef (Sauerbraten) or roast venison (Wildbraten).

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience. The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

Edora Soup Seasoning contains herbs and dried vegetables used to season bouillon, vegetable soups, stews, and fish consommés. Additionally, this blend adds rich flavor when boiling meats.

Ingredients: Parsnip, Carrots, Onions, Leek, Celeriac, Celery.

Net Weight: 70 g. / 2.47 oz.
Country of Origin: Germany

Edora Spekulatius Spices (Spekulatius Gewürz) combines delicious, all natural spices that are indispensable for the holidays or anytime in making fine spiced treats.

Spekulatius gets their typical taste mainly from the oriental spices cardamom, clove and cinnamon. These spices will transform your baked goods with a fragrant aroma and taste.

Net Weight: 15 g. / .53 oz.
Country of Origin: Germany

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience. The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

This Edora spice has a slight smokey taste that pairs perfectly with all poultry grilled in the oven, roasted or fried.

Edora Seasoning is perfect for Fried Potatoes.

Ingredients: onions, paprika, pepper, curcuma, caraway, garlic, cumin, ginger, salt. 

Net Weight: 100 g. / 3.5 oz. 
Country of Origin: Germany

Elki Basil Pesto features a classic Mediterranean treat that is uniquely nut-free and full of flavor. Fresh, aromatic basil, garlic and both Parmesan and Romano cheeses make this a delightfully flavorful gourmet pesto. Unlike a traditional pesto, which contains pine nuts in its list of ingredients, Elki brings you a nut-free pesto blend that has an amazingly robust flavor and incredible texture thanks to its combination of coarsely grated cheeses. Nutty Parmesan cheese and salty, sharp Romano cheese help give this unique gourmet pesto a mouthful of intense flavor.

Suggested Uses: Toss with hot or cold pasta dishes, use on seafood, including pesto crusted salmon or BBQ prawn skewers, grilled beef, chicken, lamb, vegetables. Use as a Panini spread bread dipper, on caprese or as a pizza sauce.

Ingredients:
Canola Oil, Basil, Spinach, Garlic, Parmesan Cheese (Milk, Milk Protein Concentrate, Salt, Enzyme, Cellulose, may contain Calcium Chloride), Romano Cheese (Milk, Milk Protein Concentrate, Salt, Enzyme, Cellulose, may contain Calcium Chloride), Salt, Citric Acid, Yeast Extract, Ascorbic Acid

Net Weight: 284 g. / 10.0 oz.
Country of Origin: Canada

Fix Feinschmecker Gourmet, Pepper Sauce is an authentic, flavorful condiment from Knorr. It is made with the finest fresh ingredients and craftily mixed spices. This sauce mix adds vibrancy, freshness, well-balanced heat, and an irresistible aroma to every meal and carries an authentic taste of traditional German cuisine.

Knorr's tasty and versatile sauce mix is super quick and easy to prepare. You just need to add a cup of water to the pan and pour the contents of the package into it, whisk it, bring it to boil, and simmer for about 1 minute. And Voila! Pour this delectable sauce over your favorite dumplings, rice dishes, or homemade mashed potatoes.

Our Alfredo Sauce Mix delivers a velvety mix of cheeses that can enhance everything from pasta to veal. 

It all depends on the right dish.

Net Weight: 280 g. / 9.88 oz.
Country of Origin: Austria 

Best before but not expired: 10/31/2023

A classic French butter sauce seasoned with tarragon. Delicious over filet mignon, steak, fish, eggs or vegetables.