You can enjoy Spekulatius biscuits in many ways - from snacking to dunking in coffee or tea, or crumbled and added to yoghurt. No matter the way, they all share the same exquisite flavor profile - a blend of top-notch spices that enhance the classic short pastry. Originating in the Belgian/Dutch region, Spekulatius biscuits were popularized in Germany through Westphalia and the Rhineland. Their original decoration was an image of Saint Nicholas, but now are available with many other motifs.
In Germany, for six generations, Coppenrath has baked this traditional Christmas cookie. Coppenrath’s uniquely thin Spekulatius are the spiced holiday cookies that set a standard of excellence with a classic crunchiness and a snap of flavor. Sometimes Spekulatius are called “Windmill Cookies", one of many spekulatius shapes.
Net Weight: 395 g. / 13.9 oz. Country of Origin: Germany
So simplistic yet captivatingly scrumptious, Shortbread Biscuits may not be intricate - but Lebkuchen-Schmidt provides an unforgettable experience with its special recipe! Required for the Cocoa Shortbread Biscuits are only the finest butter and cocoa, and the milk chocolate used for dipping is of the utmost quality.
A Kipferl that just melts in your mouth, with a nutty flavor and a fine vanilla note while being simply THE sweet companion at Christmas time.
Incidentally, the word "Kipferl" refers to crescent-shaped biscuits in southern Germany and Austria. However, the delicious vanilla crescents have long been known and loved throughout Germany and beyond.
Net Weight: 130 g. / 4.59 oz. Country of Origin: Germany
Delicate shortbread cookies covered with a mix of honey and almonds.
It is with great care that the Petit Duc makes these delicate collections of assorted biscuits by hand. Discover elegant boxes filled with fine and refined cookies for tasting moments over tea or to offer to the most discerning gourmets ...
Net Weight: 210 g. / 7.35 oz. Country of Origin: France
Coppenrath Butter Spekulatius - Butter Windmill Cookies
The popular Christmas speciality with a delicious hint of butter. Crunchy and a lovely golden-yellow, rounded off with exquisite spices, the small and fine Butter Speculatius biscuits go particularly well with coffee and tea.
The fine Chocolate Speculoos with traditional spices is a very popular classic biscuit which is a must with every hot drink, especially at Christmas. The bottom of the fine Chocolate Speculoos is coated in dark chocolate with 60% cocoa solids.
This classic Parisian scene on Maxim's de Paris Assorted Biscuit Tin makes an elegant gift. The tin contains nine distinct varieties of biscuits: -crunchy orange flavored biscuits covered w/ dark chocolate -tender butter shortbread with cinnamon -pure butter chocolate biscuits with cocoa pieces -pure butter biscuits covered with white chocolate -pure butter shortbread with caramel chips -biscuits topped with milk chocolate -crispy biscuits covered with milk chocolate -heart-shaped butter shortbread -pure butter biscuits topped with milk chocolate
Net Weight: 190 g, / 6.7 oz. Country of Origin: France
This box of French Christmas stars contains vanilla biscuits coated in white chocolate, and chocolate biscuits coated in milk chocolate for two truly delightful taste combinations. Enjoy the indulgence of Le Petit Duc Etoiles de Noel this holiday season.
Net Weight: 245 g. / 8.6 oz. Country of Origin: France
Biscuiterie de Provence Coeurs de Macarons, Chocolate & Orange
Discover Biscuiterie de Provence's moist and tender macarons with chocolate and orange. A delight for your tastebuds!
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
Net Weight: 160 g. / 5.6 oz. Country of Origin: France
IMPORTED FISH & SEAFOOD
Perfect for everyday meals, sandwiches and your favorite recipes! The world’s finest sardines, herring, salmon, tuna and more!
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Exquisite kugel, with gourmet pistachio marzipan made from fresh, green pistachios, almonds, hazelnut nougat.