The Abtey Chocolatier Golden 8 box contains 15 pear-shaped dark chocolates filled with pear liqueur.

In the ABTEY family, chocolate is a passion that dates back to the 1940s. The ABTEY chocolate factory was created in 1946 by Amélie and Henry Abtey in Mulhouse. 15 years later in 1961, they launched what would become their specialty: chocolate filled with liqueur, without sugar crystallization. Their love of chocolate is a real family affair. Three generations later, they are still just as passionate about it. 

Net Weight: 150 g. / 5.29 oz.
Country of Origin: France

Abtey Ice Vodka Cocktail Chocolate Bottle Assortment are twelve miniature dark chocolate bottles filled with assorted flavored vodka including apple, cranberry and lemon. Best served chilled. These do pack a punch and have a liquid liqueur center, not suitable for children. They come packaged in a handy little crate and make an ideal gift.

Ingredients: sugar, cocoa paste, invert sugar, cocoa butter, vodka (5.5%), alcohol, flavours, emulsifier: soya lecithin, vanilla extract. Cocoa minimum 51%.

Net Weight: 108 g. / 3.81 oz.
Country of Origin: France

Escape for a few moments while tasting this chocolate with Irish Coffee liqueur! Firmly anchored in Irish culture, this cocktail with a strong character surfs on the strength of coffee and whisky, whose aromatic power is harmoniously counterbalanced by the sweetness of sugar and whipped cream. Our chocolate, a thin shell of dark chocolate filled with Irish Coffee liqueur offers a delicate and delicious harmony.

Abtey Chocolatier's La Cave box contains 24 dark chocolate bottles filled with assorted liqueurs, including Cointreau, Saint James Rhum, Label 5 Scotch Whiskey and Bavet.  The selection contains no Sugar Crust.

In the ABTEY family, chocolate is a passion that dates back to the 1940s. The ABTEY chocolate factory was created in 1946 by Amélie and Henry Abtey in Mulhouse. 15 years later in 1961, they launched what would become their specialty: chocolate filled with liqueur, without sugar crystallization. Their love of chocolate is a real family affair. Three generations later, they are still just as passionate about it. 

Net Weight: 240 g. / 8.47 oz.
Country of Origin: France

Abtey Chocolatier presents 12 dark chocolate bottles with assorted liqueurs, including Amaretto, Limoncello and Spritz Cocktail.

In the ABTEY family, chocolate is a passion that dates back to the 1940s. The ABTEY chocolate factory was created in 1946 by Amélie and Henry Abtey in Mulhouse. 15 years later in 1961, they launched what would become their specialty: chocolate filled with liqueur, without sugar crystallization. Their love of chocolate is a real family affair. Three generations later, they are still just as passionate about it. 

Net Weight: 155 g. / 5.46 oz.
Country of Origin: France

The Abtey Magic of Christmas Advent Calendar is an elegant and festive way to celebrate the holiday season. Enjoy 24 liqueur-filled pieces of dark chocolate, including Cointreau, Poire Williams, Calvados, and Saint James.  Perfect for counting down the days or sharing with a loved one, this advent calendar is sure to make the holidays even sweeter.

Abtey Chocolatier Marc de Champagne Chocolate Bottles in Gift Box are a delicious indulgence, combining premium dark chocolate and a filling of champagne. This gift box contains 8 pieces of individual dark chocolate shaped bottles filled with Marc de Champagne champagne without a sugar crust.

Abtey liqueur chocolates contain no crystallisation of sugar to guarantee you the best taste pleasure in your mouth: nothing but the liquid of liqueur and the crunchiness of dark chocolate. After 70 years of know-how, they always rely on the original recipe created by Henry Abtey, the founder of Abtey Chocolaterie located in Alsace, France.

Net Weight: 75g. / 2.65 oz.
Country of Origin: France

Abtey Moments Marc de Champagne Rosé Chocolate in Gift Box are a delicious indulgence, combining premium dark chocolate and a filling of rosé champagne. The gift box contains 15 pieces of individual dark chocolate shaped corks filled with rosé champagne without a sugar crust.

Abtey liqueur chocolates contain no crystallisation of sugar to guarantee you the best taste pleasure in your mouth: nothing but the liquid of liqueur and the crunchiness of dark chocolate. After 70 years of know-how, they always rely on the original recipe created by Henry Abtey, the founder of Abtey Chocolaterie located in Alsace, France.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: France

Abtey Milk Chocolate Umbrellas are solid milk chocolate decorated with holiday-colored foil and an umbrella handle. They're fun treats for your stocking! They're sold in a 5-pack.

The box is shown to tell you the motif of the umbrellas in the bag.

Item Net Weight: 12 g. / 0.42 oz.
Total Net Weight for 5: 60 g. / 2.1oz.
Country of Origin: France

Indispensable to end a dinner in style with our famous Williams Pears. Five delicious pieces of dark chocolate filled with Williams Pear Brandy. pears in dark chocolate, filled with the famous liqueur. Just for you!  They contain no sugar crust.

Net Weight: 100 g. / 3.5 oz.
Country of Origin: France

Abtey Prestige Whiskey & Rum Dark Chocolate Barrel Assortment are dark chocolate barrel shapes filled with 4 types of liquors: Pure Malt Scottish Whiskey, Kentucky Bourbon, White and Dark Rums from Martinique. There is no sugar crust. The gift box contains 20 pieces, 5 of each flavor.

Ingredients: sugar, cocoa paste, invert sugar, cocoa butter, alcohol, Scottish whiskey pure malt (1.7 percent), Kentucky bourbon (1.6 percent), dark rum from Martinique (1.4 percent), white rum from Martinique (1.4 percent), emulsifier: soya lecithin, vanilla extract. Cocoa minimum 51%.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Abtey Royal de Lys Fruit Filled Dark Chocolate Bottles contain 12 bottles filled with Plum, Raspberry, Pear and Cherry Liqueurs.  They come packaged in a small crate and make an ideal gift.

Abtey liqueur chocolates are the spécialité de la maison of a prestigious Alsatian family-run chocolate factory. They've been turning out pure cocoa butter chocolates handcrafted by a Master Chocolatier for decades.

CONTAINS ALCOHOL. NOT INTENDED FOR THOSE UNDER THE AGE OF 21.

A fabulous advent calendar containing an assortment of 24 premium filled dark chocolate liqueurs, the perfect way to count down the days to Christmas. The selection of liqueurs include; Cointreau, Kirsch, Grand Marnier, Poire William, Remy Martin VSOP and Rum Saint James.

Abtey Royal Des Lys Liqueurs de Fruits is a delightfully refreshing assortment of fruit liquor. They're made with the finest dark chocolate and without a sugar crust to highlight the delicious liquor inside. This assortment includes a bottle, barrel, and fruit-shaped chocolates filled with Poire Williams, Prune & Raspberry.

Abtey Royal des Lys Prestige Liqueurs Filled Dark Chocolate contains an assortment of chocolates filled with Pear Williams liqueur, Kirsch liqueur, Cointreau liqueur, Whiskey Label 5 liqueur, and Cognac liqueur.

Abtey liqueur chocolates are the spécialité de la maison of a prestigious Alsatian family-run chocolate factory. They've been turning out pure cocoa butter chocolates handcrafted by a Master Chocolatier for decades.

Abtey Royal des Lys Williams Pear are elegantly wrapped in gold foil. Dark chocolate in the shape of a pear without the sugar crust allows the full flavor of the Williams Pear Liquor 

Net Weight: 180g. / 6.35oz.
Country of Origin: France

This Advent Calendar is an indulgent way to count down the days until Christmas. From Abtey Chocolatiers, this calendar features 24 liqueur-filled dark chocolates, including Cointreau, Poire Williams, Calvados, and Saint James.  Celebrate the season with a truly special treat.

These Abtey Chocolatier's Dark Chocolate Bottles, filled with select liqueurs, comes packaged in a crate.  The selection includes Marc de Champagne, Cointreau, Gibson Gin, and Saint James Rhum. 

In the ABTEY family, chocolate is a passion that dates back to the 1940s. The ABTEY chocolate factory was created in 1946 by Amélie and Henry Abtey in Mulhouse. 15 years later in 1961, they launched what would become their specialty: chocolate filled with liqueur, without sugar crystallization. Their love of chocolate is a real family affair. Three generations later, they are still just as passionate about it. 

Net Weight: 155 g. / 5.47 oz.
Country of Origin: France

Abtey Royal des Lys Liqueur Filled Dark Chocolate contains an assortment of chocolates filled with Cointreau, Label 5 Scotch Whiskey, Saint James Rhum and Camus VSOP Cognac.  They have no sugar crust.

Abtey liqueur chocolates are the spécialité de la maison of a prestigious Alsatian family-run chocolate factory. They've been creating pure cocoa butter chocolates handcrafted by a Master Chocolatier for decades.

Net Weight: 245 g. / 8.64 oz
Country of Origin: France

Abtey's Selection Liqueurs Chocolate Bottles in a faux wood crate contains chocolate bottles filled with an assortment of liqueurs: Label 5 Whisky, Cointreau, Bayet Cognac and Saint James Rhum.

Abtey liqueur chocolates are the spécialité de la maison of a prestigious Alsatian family-run chocolate factory. They've been turning out pure cocoa butter chocolates handcrafted by a Master Chocolatier for decades.

Net Weight: 155 g. / 5.47 oz.
Country of Origin: France

Abtey Chocolatier's So Cognac! box contains 16 Cognac ganache filled dark chocolate papiillotes for your holiday enjoyment.  This is the perfect after dinner treat, having both the Cognac and the chocolate!

In the ABTEY family, chocolate is a passion that dates back to the 1940s. The ABTEY chocolate factory was created in 1946 by Amélie and Henry Abtey in Mulhouse. 15 years later in 1961, they launched what would become their specialty: chocolate filled with liqueur, without sugar crystallization. Their love of chocolate is a real family affair. Three generations later, they are still just as passionate about it. 

Net Weight: 220 g. / 7.76 oz.
Country of Origin: France

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 130 g. / 4.6 oz.
Country of Origin: France

Anysetiers du Roy Herbes de Provence is a special blends of aromatic herbs, including lavender flowers, which is packaged in a little stoneware pot.

Aux Anysetiers du Roy was first a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received, as a gift, a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 28 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbes Basil in ceramic pot. Dried Basil is a prefect addition to olive oil, meat dishes and vegetables. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Herbs and Spices in Crocks Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s.

The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs. Prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.

The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence.

Ingredients: Basil, Mint, Tarragon, Shallot-flakes.

Best before, but not expired: 1/31/2025

Net Weight: 40 g. / 1.4 oz.
Country of Origin: France

Anysetiers du Roy Herbes Oregano in ceramic pot. Dried Oregano is a prefect topping to pizza or fresh mozzarella! Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

 Best before, but not expired: 1/31/2025

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Anysetiers du Roy Herbes Rosemary in ceramic pot. Dried Rosemary to cook marinades and white meat. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

Best before, but not expired: 1/31/2025

Net Weight: 25 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbs Special Fish in Pot is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes.

Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 23 g. / .8 oz.
Country of Origin: France