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Bret’s Potato Chips with Goat Cheese & Espelette Chili Pepper
Enjoy a gourmet fusion of creamy and spicy with Bret’s Potato Chips with Goat Cheese & Espelette Chili Pepper. Made in Brittany, France, these kettle-cooked chips combine the tangy richness of goat cheese with the subtle heat of Espelette chili pepper from the Basque region.
Crafted from carefully selected French potatoes and cooked in sunflower oil, Bret’s chips deliver authentic crunch and bold flavor in every bite. Perfect for aperitifs, entertaining, or pairing with wine and charcuterie, they bring French culinary flair to snacking.
- Kettle-cooked potato chips with goat cheese & Espelette chili pepper
- Creamy, tangy flavor balanced with gentle Basque chili heat
- Made from French potatoes & cooked in sunflower oil
- Ideal for entertaining, aperitifs, or wine pairings
- Produced in Brittany by Bret’s, masters of artisanal French chips
Creamy, spicy, and irresistibly crunchy—Bret’s Goat Cheese & Espelette Chili Potato Chips turn every snack into a gourmet experience.
Ingredients: Potatoes (France) (61.9%), sunflower oil (31%), natural flavors (milk), salt, goat cheese powder (0.9%), Espelette pepper AOP (0.72%).
Possible traces of: celery, mustard.
Net Weight: 125 g. / 4.4 oz.
Country of Origin: France
