Anysetiers du Roy Herbes de Provence is a special blends of aromatic herbs, including lavender flowers, which is packaged in a little stoneware pot.

Aux Anysetiers du Roy was first a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received, as a gift, a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 28 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbes Basil in ceramic pot. Dried Basil is a prefect addition to olive oil, meat dishes and vegetables. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

Best before, but not expired: 1/31/2025

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Herbs and Spices in Crocks Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s.

The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a pot of the special herbs as a gift. Prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.

The success of the little crock inspired his sons to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small Drôme village near Valence.

Ingredients: basil, sweet mint, tarragon, shallot.  May contain nuts, coconut, wheat or sesame.

Net Weight: 16 g. / .5 oz  or  40 g. / 1.4 oz.
Country of Origin: France

Anysetiers du Roy Herbs Special Fish in Pot is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes.

Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 23 g. / .8 oz.
Country of Origin: France

Anysetiers du Roy Herbes Thyme in ceramic pot. Dried Thyme is a prefect lamb beef and poultry seasoning. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Net Weight: 25 g. / 1 oz .
Country of Origin: France

This fine-grained semolina, ground from soft wheat varieties, softens during cooking. It is suitable for sweet desserts, semolina porridge and cakes.

Ingredients: Semolina

Net Weight: 500 g. / 17 oz
Country of Origin: Germany

This salt creation magically adds a zesty pinch of “cucina italiana” to your plate. Bad Reichenhaller AlpenJodSalz + Folsäure (folic acid), with selected Mediterranean herbs such as basil, oregano, and thyme, is the perfect seasoning for tomato and mozzarella dishes and typical Italian noodle recipes. Buon appetito!

Tomato Mozzarella Salz contains no flavor enhancers, is gluten-free, and is also suitable for vegetarian and vegan cooking.

Ingredients: Iodized vacuum salt, food grade quality (salt, potassium iodate), 18.5% herbs (basil 10.6%, oregano, thyme), garlic, calcium salts of fatty acids, folic acid.
May contain traces of celery.

Barral Black Nicoise Olives are small black olives which come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, which are also known as cailletier, are soaked for five to six months in water and sea salt in an all-natural debittering process.

Since 1883, the Barral family has been specializing in Olives and olive oil. These purple-black pearls are an essential ingredient of salades Niçoises, pissaladières, and other regional favorites.

Net Weight: 230 g. / 8.11 oz.
Country of Origin: France

Barral Green Picholine Olives are perhaps the most famous of French olives. The picholine is medium-green with a shiny skin and firm flesh. Cultivated in the south of France, in Languedoc, these crispy olives have a “green” taste with a hint of pistachios.

Since 1883, the Barral family has been specializing in Olives and Olive Oil. These Green Picholine Olives are delightful to add to a variety of dishes and meals. Toss these in a salad, add to an appetizer platter, or just snack on them by themselves!

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Barral Lucques Olives are exclusively French olives, distinguished by their light nutty taste, meaty flesh, crescent shape, and bright green color. The Lucques is primarily used as a green table olive. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets.

The olive has been a mainstay of Provençal cuisine for centuries. Since 1883, the Barral family has been specializing in Olives and olive oil. The Lucques owes its French name to the tradition that it originated in the Italian province of Lucca (Lucques in French). Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region.

Net Weight: 200 g. / 7.05 oz.

Country of Origin: France

ALB-GOLD is a traditional family-owned company located in Baden-Württemberg, Germany.  The company's headquarters is situated in southern Germany on the Swabian Alb, which is home to traditional Swabian spaetzle. The Alb is surrounded by the Black Forest, the city of Stuttgart, and Lake Constance.

Since its founding, ALB-GOLD has consistently been committed to producing high-quality regional food products. As a food manufacturer, we take responsibility for delivering healthy products - our customers must be able to trust us.

We use only the best raw materials, which are carefully processed and made into the best premium pasta on the market. Our durum wheat semolina is guaranteed GMO-free.

We follow a strict philosophy of sustainable food production.  Bechtle Egg Pasta is made with the best durum wheat semolina and eggs that are cracked fresh daily. All eggs are from cage-free chickens, which are fed non-GMO chicken feed.

Net Weight: 500 g. / 17.6 oz.
Country of Origin: Germany

Bechtle Farmer Style Spaetzle Egg Noodles are traditional German egg noodles, made from the best quality durum wheat semolina and GMO free, cage free eggs from Southern Germany on the Swabian Alb, home of the traditional Swabian spaetzle.

Bechtle was established in 1909 in Tuebingen and has over 100 years of experience in "spaetzle" production. Difficult to find outside of Europe, you'll love their rich egg flavor and hearty texture when pairing these delicious noodles with your favorite meat dish or sauce. Ready in about 13 minutes.

 Weight:  500 g. / 17.6 oz. lbs.
Country of Origin:  Germany

Bechtle has only the best quality durum wheat semolina and fresh eggs. Transparency to the customer is a big part of our philosophy. By working closely with our suppliers, farmers, and millers, we can ensure excellence. We are proud to say that our entire supply chain is completely non-GMO. The eggs used come from cage-free hens. Their diet is very important: it determines the nutrients and the color of the yolk. Eggs are also non-GMO. The dough is smoothly mixed before being formed and carefully dried. Whether made into spaetzle or extruded, the shapes are carefully formed to keep their bright yellow color. Using modern equipment, the best raw materials, and experienced staff, we can produce natural pasta with great flavor and texture. The advantages of Bechtle Egg Pasta are its natural taste, golden color, and enhanced cooking characteristics.

Bechtle was established in 1909 in Tuebingen and has over 100 years of experience in "spaetzle" production. Difficult to find outside of Europe, you'll love their rich egg flavor and hearty texture when pairing these delicious noodles with your favorite meat dish or sauce. 

Ready in about 17 minutes.

Net Weight: 255 g. / 9.0 oz.
Country of Origin: Germany

Bechtle Thin Soup German Egg Noodles are the perfect noodles for making soup tastier and healthier. They are thin and have a short cooking time (about 4 minutes), thus they can be thrown directly into any soup and since they are made with eggs, they maintain their stability long after being cooked.

Bechtle uses the freshest eggs and the best durum wheat semolina available for the production of their egg noodles. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics.

Net Weight: 500 g. / 17.6 oz.
Country of Origin: Germany

This double compartment mill offers the best of salt and pepper.  The premium mill is refillable, and has an adjustable ceramic grinding mechanism.

White summer truffle salt is a mixture of table salt, white summer truffle pieces and flavouring.  This salt is delicious on mashed potatoes, risotto, pasta, omelettes or grilled meats.
Ingredients: Spanish salt, Tuber Aestivum truffle pieces (4.5% truffle used), Tuber magnatum truffle flavouring (1%).

The exceptional blend of 5 peppers with warm and subtle aromas offers an explosion of flavors. Each of the 5 peppers brings different and original notes: white pepper citrus notes, green pepper a spicy fragrance, black pepper warm flavors, red pepper fruity notes and finally Voantsy Perifery pepper a woody fragrance.
Ingredients: Malabar white pepper, Malabar black pepper, dehydrated green pepper, Kampot red pepper, Voantsy Perifery wild pepper.

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 140 g. / 4.94 oz.
Country of Origin: France

This five-compartment mill allows you to present five products on your table in a single mill thanks to its five interchangeable compartments. In addition to being aesthetic and practical, it is possible to vary the grinding of the peppers thanks to its acacia wood mill head with ceramic mechanism. It can be easily refilled once empty with the products of your choice to vary the pleasures!

Nepalese Timut Peppers are whole berries of Zanthoxylum armatum.  They are not very spicy, its fruity citrus aromas enhance the flavor of seafood and fish, chocolate and fruit desserts. 
Ingredients: Timut berries Zanthoxylum armatum.

Versatile black pepper, it can be used in all dishes.
Ingredients: black pepper.

Voantsy Perifery wild peppers, when ground, are a non-spicy pepper that enhances white meats and poultry, but it is more generally used in many dishes (red meats, fish, vegetables, etc.). In a sauce, not ground, it must be left to infuse in order to optimize its flavor.
Ingredients: piper borbonense wild pepper.

White pepper is a versatile pepper that works very well with fish in particular. Ingredients: white pepper piper nigrum.

5 Berry Mix is a mix of peppers and berries.  To be ground at the last moment to preserve its flavors, this mix of peppers and berries brings power and color to all savory dishes.
Ingredients: white pepper, black pepper, dehydrated green pepper, Mexican chili pepper, pink berries.

May contain celery, mustard, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 75 g. / 2.65 oz.
Country of Origin: France

This contains a selection of quality pepper blends to enhance your festive dishes.  The exceptional 5 pepper blend, rich in flavor, is used to enhance seasonings or as table pepper. The festive pepper is a combination that brings together the spiciness of white pepper and pink berries, with the lemony and herbaceous flavor of green cardamom.  The mill head is interchangeable, made of wood, with a ceramic mechanism and adjustable grinding that fits on each pot. Makes an ideal gift!

The blend of 5 local peppers offers an explosion of flavors and aromas. It contains in particular white Malabar pepper, black pepper from Madagascar and wild Voantsy Perifery pepper. It is a truly exceptional table pepper.
Ingredients: white Malabar pepper, black Malabar pepper, dehydrated green pepper, red Kampot pepper, wild Voantsy Perifery pepper.

The Festive pepper is a mixture of peppers and spices in grains.
Ingredients: white pepper, pink berries, green cardamom.

May contain celery, mustard, sulphites, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy.

Net Weight: 93 g. / 3.28 oz.
Country of Origin: France

Comptoir & Cie's blend of Himalayan Pink Salt, Pink Peppercorns and Black Pepper comes in a premium mill that is refillable, and has an adjustable ceramic grinding mechanism.

Net Weight: 226 g. / 7.97 oz.
Country of Origin: France

This duo mill allows you to present salt and pepper on your table in a single, premium mill that is refillable, and has an adjustable ceramic grinding mechanism.

Christmas salt is a mix of salt, sesame with spices and pink berries.  This is a Christmas-coloured blend, but is usable all year, is a combination of Himalayan halite salt crystals, wasabi-roasted sesame and pink berries. While adding a touch of colour, it salts your dishes and adds a slightly spicy note thanks to the wasabi sesame. 
Ingredients: Pakistani rock salt, wasabi-flavoured roasted SESAME (81% roasted SESAME, flavour enhancers: sodium glutamic acid E621, sodium ribonucleotide E635. salt, sugar, wasabi flavour 2.2%, red pepper extract, acidifying agent: citric acid, colouring agent: chlorella powder, traces of starch (potato, corn, sweet potato), pink berries.

Festive pepper is a blend of peppers, berries and whole spices.  This colorful blend combines the spiciness of white pepper and pink berries with the lemony and herbaceous flavor of green cardamom. It will bring an original note compared to your traditional pepper blends. 
Ingredients: white pepper (Vietnam/Brazil), pink berries, green cardamom.

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 130 g. / 4.58 oz.
Country of Origin: France

This double compartment mill has salt with toasted spices on one side, and smoked black pepper from Tellicherry on the other.  The premium mill is refillable, and has an adjustable ceramic grinding mechanism.

Salt with toasted spices is a subtle blend of salt with toasted spices.  It brings a unique touch to fish dishes, prawns, carpaccios, grilled meats, poultry and hash browns.
Ingredients: Spanish fleur de sel, toasted spice mix (coriander, white SESAME, garlic semolina, cumin, fenugreek).

Smoked black pepper from Tellicherry goes wonderfully with fish and shellfish. Its smoky taste will also make grilled meats unique.
Ingredients: smoked peppercorns.

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 135 g. / 4.76 oz.
Country of Origin: France

This double compartment mill has Voantsy Perifery pepper on one side, and Himalayan pink salt on the other.  The premium mill is refillable, and has an adjustable ceramic grinding mechanism.

Voantsy Perifery is a wild pepper that grows in vines in the humid tropical forest areas of Madagascar. Not very spicy but very aromatic, it has notes of fresh earth, subtly woody.
Ingredients: wild pepper.

Himalayan pink salt is a rock salt that has been used for over 200 million years. This mountain range was formed by the collision of the Eurasian and Indian plates. This collision caused the waters to disappear and created these pink salt crystals.
Ingredients: salt (sodium chloride).

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 130 g. / 4.58 oz.
Country of Origin: France

Délices du Lubéron Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil. It pairs well with Fish, vegetables and eggs.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used, and it is sourced locally to preserve the regional culinary heritage. All ingredients are handpicked from among select vegetable gardeners and other local providers.

Net Weight: 90 g. / 3.175 oz.
Country of Origin: France

Tapenade is a flavorful paste made of black or green olive, olive oil and capers. A long time French favorite its delicious as a spread on bread or toasts for cocktail parties and apéritifs.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Ingredients: Black olives 80%, Caper, Olive oil, Anchovy paste (salted anchovies 82%, olive oil, vinegar, salt, pepper, clove), Vinegar, Garlic, Salt, Pepper.

Best Before, but not Expired: 10/2026

Net Weight: 90 g. / 3.175 oz.

The combination of spices, tomato and mozzarella bring a unique flavor to this Provencal Sundried Tomato Spread specialty.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Ingredients: Dried Tomatoes (40%),Sunflower Oil, Peeled Tomatoes, Olive Oil,Water, Garlic, Mozzerella, Salt, Pepper

Best Before, but not Expired: 10/2025

Net Weight: 90 g. / 3.175 oz.

Authentic German potatoes. These potatoes come in round slices in vegetable oil sealed in thick foil inside the packaging. There is no need to add anything, simply empty the container into a pan and roast over medium heat for about 10 to 15 minutes. High-quality, authentic German potatoes from Krombach, Bavaria, are ready!  

Potatoes (94%), onions (4%), rapeseed oil, salt, dextrose, spices. May contain traces of egg, milk, soya, sulphite.

Net Weight: 400 g. / 14 oz.
Country of Origin: Germany

Here are six traditional Bavarian bread dumplings in convenient boiling bags. They are made with dried wheat bread crumbs. Drop the dumplings into boiling water, cook until the bags float on top, open the bags, and enjoy. It is a great, authentic side dish to soak up rich gravy. Enjoy the dumplings with red cabbage or sauerkraut.

Made by Dr. Knoll, based in Krumbach, Bavaria.

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany