Pantry

Agrosik Beet Horseradish combines grated horseradish with beets to create a colorful dish with a bit of sweetness as well as a touch of heat. Ćwikła (CHEEK-wah) is a popular condiment in Poland and is the perfect accompaniment for Polish sausage and ham. No preservatives added.

The Agrosik brand is a result of many years experience in producing products of high quality selected fruits and vegetables grown in ecologically pure region of Poland.

Net Weight: 450 g. / 15.87 oz.
Country of Origin: Poland

Barral Lucques Olives are exclusively French olives, distinguished by their light nutty taste, meaty flesh, crescent shape, and bright green color. The Lucques is primarily used as a green table olive. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets.

The olive has been a mainstay of Provençal cuisine for centuries. Since 1883, the Barral family has been specializing in Olives and olive oil. The Lucques owes its French name to the tradition that it originated in the Italian province of Lucca (Lucques in French). Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Bechtle Farmer Style Spaetzle Egg Noodles are traditional German egg noodles, made from the best quality durum wheat semolina and GMO free, cage free eggs from Southern Germany on the Swabian Alb, home of the traditional Swabian spaetzle.

Bechtle was established in 1909 in Tuebingen and has over 100 years of experience in "spaetzle" production. Difficult to find outside of Europe, you'll love their rich egg flavor and hearty texture when pairing these delicious noodles with your favorite meat dish or sauce. Ready in about 13 minutes.

Net Weight:  500 g. / 17.6 oz. lbs.
Country of Origin:  Germany

Bechtle Spaetzle in Box are traditional German egg noodles, made from the best quality durum wheat semolina and GMO free, cage free eggs from Southern Germany on the Swabian Alb, home of the traditional Swabian spaetzle.

Bechtle was established in 1909 in Tuebingen and has over 100 years of experience in "spaetzle" production. Difficult to find outside of Europe, you'll love their rich egg flavor and hearty texture when pairing these delicious noodles with your favorite meat dish or sauce.

Ready in about 17 minutes.

Net Weight: 255 g. / 9.0 oz.
Country of Origin: Germany

Like all Bechtle pastas, only the best raw materials are used for making the Broad Pasta. The best durum wheat semolina available and fresh eggs, cracked on a daily basis, are used to create this superb pasta dough. The additional touch of spinach allows for a perfect pairing with cream based sauces.

Net Weight: 350 g. / 12.3 oz.
Country of Origin: Germany

Black Forest Girl Broad Egg Noodles are wonderful broad egg noodles (Pappardella), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. These noodles can be used in a variety of ways but are especially great for holding creamy sauces. Also perfect side dish for stews or noodles topped with ham and cheese (Schinkenfleckerl).

Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.

Preparation: Bring 3 quarts water and 1 tablespoon salt to rapid boil. Add noodles. Boil uncovered, stirring occasionally, about 6-8 minutes or until noodles are tender. Drain; rinse with hot water and drain again.

Net Weight: 454 g. / 1 lbs.
Country of Origin: Germany

Black Forest Girl Homemade Spaetzle are original German old-fashioned Egg Noodles, produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat and low in sodium. Perfect for venison, poultry (turkey) and sauerbraten. Actually, all dishes with rich sauce, butter or gravy, as Spaetzle noodles soak up gravy and sauces better than most pasta.

Ingredients: Durum wheat semolina, pasteurized whole eggs.

Preparation: Cook for 14-16 minutes in boiling salted water. Drain, rinse with hot water, then drain again.

Net Weight: 454 g. / 1 lbs.
Country of Origin: Germany

Black Forest Girl Thin Egg Noodles are wonderful thin egg noodles (Vermicelli / Suppennudeln), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. Perfect for Soups.

Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.

Net Weight: 454 g. / 1.0 lbs.
Country of Origin: Germany

Authentic German potatoes. These potatoes come in round slices in vegetable oil sealed in a thick foil inside the packaging.  No need to add anything, simply empty the container into a pan and roast over medium heat for about 10 to 15 minutes.  A high quality, authentic German potatoes from Krombach, Bavaria is ready!  

Net Weight: 400 g. / 14 oz.
Country of Origin: Germany

Here are 6 traditional Bavarian bread dumplings in convenient boiling bags. Made with dried wheat bread crumbs. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic side dish to soak up rich gravy. Enjoy, the dumplings, with red cabbage or sauerkraut.

Made by Dr. Knoll, based in Krumbach, Bavaria.

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany

Here are 6 traditional Bavarian potato dumplings in convenient bags. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic side dish to soak up rich gravy. Eat the dumplings with red cabbage or sauerkraut!

Made by Dr. Knoll, based in Krumbach, Bavaria.

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany

Dr. Knoll's Swiss-style shredded potato "roesti" is a great accompaniment to any dish.  Easy to prepare in less than 15 minutes.  Simply empty bag into pan with hot oil, turning, as they cook and serve.   

Produced by Dr. Knoll in Krumbach, Bavaria.

Net Weight: 397 g. / 14 oz.
Country of Origin: Germany

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It is suitable for use in all standard and gluten free recipes. It can also be added to plain flour as an alternative to self raising flour. This Baking Powder is sold as a 6 Pack.

One pouch of Dr. Oetker Baking Powder contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size ensures freshness, guarantees results, and convenience. Simply mix Dr. Oetker Baking Powder with flour mentioned in recipe and sift. Best when added to cold ingredients.

Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch.

Dr. Oetker’s Baking Powder is the product that started the company, and over 100 years later, it still ensures freshness and guarantees results. Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.

Each Unit Net Weight: 14 g. / .5 oz
Total Net Weight : 84 g. / 3 oz.
Country of Origin: Canada

A Mediterranean-inspired blend of artichokes, lemon juice, garlic and Asiago cheese. A jarful of juicy, mellow artichoke pieces and the bright, tangy flavor of fresh lemons makes this Italian-inspired spread a perfect choice to bring the sunny Mediterranean home.
Suggested Uses: Spread on toasted baguette or Elki crackers, toss with hot or cold pasta dishes, spread on seafood, grilled chicken, use as a bread dipper, in mashed potatoes or add a dollop to hot artichoke dip.

Ingredients: Artichoke quarter, Canola Oil, Parsley, Garlic, Asiago Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Salt, Citric Acid, Yeast Extract, Concentrated Lemon Juice, Ascorbic Acid.

Net Weight: 284 g. / 10 oz.
Country of Origin: USA

Elki Basil Pesto features a classic Mediterranean treat that is uniquely nut-free and full of flavor. Fresh, aromatic basil, garlic and both Parmesan and Romano cheeses make this a delightfully flavorful gourmet pesto. Unlike a traditional pesto, which contains pine nuts in its list of ingredients, Elki brings you a nut-free pesto blend that has an amazingly robust flavor and incredible texture thanks to its combination of coarsely grated cheeses. Nutty Parmesan cheese and salty, sharp Romano cheese help give this unique gourmet pesto a mouthful of intense flavor.

Suggested Uses: Toss with hot or cold pasta dishes, use on seafood, including pesto crusted salmon or BBQ prawn skewers, grilled beef, chicken, lamb, vegetables. Use as a Panini spread bread dipper, on caprese or as a pizza sauce.

Ingredients:
Canola Oil, Basil, Spinach, Garlic, Parmesan Cheese (Milk, Milk Protein Concentrate, Salt, Enzyme, Cellulose, may contain Calcium Chloride), Romano Cheese (Milk, Milk Protein Concentrate, Salt, Enzyme, Cellulose, may contain Calcium Chloride), Salt, Citric Acid, Yeast Extract, Ascorbic Acid

Net Weight: 284 g. / 10.0 oz.
Country of Origin: Canada

Elki Basil Pesto, Black Olive & Feta Crostini Spread features a flavorful combination of Mediterranean specialties, including parmesan and Romano cheese creating an all-in-one topping!

Suggested Uses: Spread on toasted baguette, grilled Panini with tomato & prosciutto or mix with cream cheese and serve with ELKI crackers or in mushroom caps at your next party! Bake on top of chicken, flank steak, mix in risotto or toss with your favorite pasta dish. Bon Appetite!

Ingredients:
Kalamata Olives, Canola Oil, Basil, Spinach, Feta Cheese (ultra-filtered milk, salt, enzymes, calcium chloride, bacterial culture), garlic, parmesan cheese (milk, culture, salt enzyme), Romano cheese (milk, culture, salt, enzyme), salt, citric acid, yeast extract, ascorbic acid

Net Weight: 284 g. / 10 oz.
Country of Origin: Canada

With its expansive flavor profile of juicy clementines, along with spices of cinnamon, anise, cumin, nutmeg and ginger this is a delight to taste.   

Based upon traditional French recipes and techniques and free from artificial flavorings or additives.

Serve with leg of lamb or roast chicken. Bake into pound cake. Blend with Cointreau for a delicious frozen margarita or puree with yogurt and chia seeds for a healthful smoothie. Use it on cheese platters, croissants or any cracker, as well.

Net Weight: 260 g. / 9.1 oz.
Country of Origin: France

Favols has been a know-how in artisanal confectionery for several years. In its range of Filled Prunes, the fruit comes from Aquitaine orchards in order to perpetuate the tradition. The prune cream recipe, offered in a metal tin, is a great classic filled prune. It is worked with delicious prune pulp in order to highlight all the creaminess and flavor of the prune.

Ingredients: Pitted Agen prunes (45%), cream (55%) (prunes, cane sugar, glucose, apples, apricots, gelling agent: fruit pectin, natural vanilla flavor), preservative: sorbic acid. possible presence of nuts, wheat, eggs, milk and soy.

Net Weight: 200 g. / 7.0 oz.
Country of Origin: France

Grocholl Fried Potatos with Onion are made with yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round.

Ingredients : Potatoes (90%), onions (6%), rapeseed oil, salt, spice, antioxidation preparation sodium metabi sulphite.

Net Weight:  400 g. / 14 oz.
Country of Origin: Germany

Grocholl Rosti Potatoes are made with waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. Quick to prepare: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 15 minutes.

Preparation: Spread the Rosti out evenly in a nonstick pan. Brown them over high heat for approximately 5 minutes. Press the Rosti down and fry over medium heat for about 5 minutes until golden brown. Flip the Rosti over and adding a teaspoon of margarine or butter, fry the other side for approximately 5 minutes until golden brown.

Ingredients: Potatoes (90%), onions (6%), rapeseed oil, potato starch, salt, spice, antioxidation preparation sodium metabisulphite.

Net Weight:  400 g. / 14 oz.
Country of Origin: Germany

Hengstenberg apple vinegar is made from fully ripe apples. Its typical fruity taste goes particularly well with fresh salads such as carrot and iceberg lettuce.

Another tip for use: diluted with water, apple cider vinegar is a delicious and refreshing fitness drink.

Net size: 750 ml / 25.36 oz.
Country of Origin: Germany

Hengstenberg Bavarian Red Cabbage & Apple are a harmonious duo. Enjoy this fruity-fresh option to plain red cabbage - whole pieces of apple along with the typical wine-spicy infusion for delicious taste. This red cabbage and apple blend is vegan, lactose-free and gluten-free, without the addition of preservatives.

Ingredients: Red cabbage, 8% apple juice, sugar, vinegar, wine vinegar 2% apple pieces, salt, natural spice flavor, natural flavor.

Net Weight:  680 g. / 254 oz.
Country of Origin: Germany

Hengstenberg Bavarian Wine Sauerkraut is No. 1 in Germany and the most popular all over the world. The secret of this Sauerkraut is its mild flavor, finely seasoned with a dash of white wine, and the gentle processing of selected cabbage from 100% local contract farming in Germany. Although mild and juicy, it remains crunchy and is rich in natural vitamin C. This mild wine sauerkraut is vegan, lactose-free and gluten-free, without the addition of preservatives.

Hengstenberg Bavarian Wine Sauerkraut is perfect for your Oktoberfest celebration! Simmer with one cup of water or meat stock for 15 minutes, then pile it onto your pork chops or bratwurst and enjoy!

Ingredients: white cabbage, white wine, salt, ascorbic acid (antioxidant).

Net Weight:  680 g. / 24. oz. lbs.
Country of Origin: Germany

More German-led pickles and sauerkraut scoring with a herb spiced jar of vegetables. The Cornichons with herbs are infused with oniony flavors... Processed and packaged within hours of harvesting insisting that they are fresh and ready to pick at. Hengstenberg flavors are distinctive - every bite is crisp and delicious!

Ingredients; Cucumbers, Salt, Vinegar, Sugar, Wine Vinegar, Onions, Dill, Mustard Seeds, Herbal Extracts, Spice Extracts;

Net Weight: 355 g. / 12.5 oz.
Country of Origin: Germany

What makes our mild gherkins so delicious? Not only the small crunchy cucumbers but also the fine infusion with balsamic bianco vinegar. These gherkins surprise with a particularly mild taste. They are the perfect accompaniment to the party buffet, delicious garnish on cold plates, skewered with cheese or as a snack.

Ingredients: Cucumbers, sugar, brandy vinegar, 5% vinegar from white wine vinegar and grape juice concentrate (white wine vinegar, grape juice concentrate), brandy vinegar, mustard seeds, salt, onions, herbal extracts, spice extracts, coloring riboflavin

Net Weight: 370 ml. / 12.51 fl. oz.
Country of Origin: Germany