Pantry

Agrosik Beet Horseradish combines grated horseradish with beets to create a colorful dish with a bit of sweetness as well as a touch of heat. Ćwikła (CHEEK-wah) is a popular condiment in Poland and is the perfect accompaniment for Polish sausage and ham. No preservatives added.

The Agrosik brand is a result of many years experience in producing products of high quality selected fruits and vegetables grown in ecologically pure region of Poland.

Net Weight: 450 g. / 15.87 oz.
Country of Origin: Poland

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 130 g. / 4.6 oz.
Country of Origin: France

Herbs and Spices in Crocks Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s.

The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs. Prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.

The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence.

Net Weight: 40 g. / 1.4 oz.
Country of Origin: France

Anysetiers du Roy Herbs Special Fish in Pot is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes.

Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 23 g. / .8 oz.
Country of Origin: France

Barral Green Picholine Olives are perhaps the most famous of French olives. The picholine is medium-green with a shiny skin and firm flesh. Cultivated in the south of France, in Languedoc, these crispy olives have a “green” taste with a hint of pistachios.

Since 1883, the Barral family has been specializing in Olives and Olive Oil. These Green Picholine Olives are delightful to add to a variety of dishes and meals. Toss these in a salad, add to an appetizer platter, or just snack on them by themselves!

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Barral Lucques Olives are exclusively French olives, distinguished by their light nutty taste, meaty flesh, crescent shape, and bright green color. The Lucques is primarily used as a green table olive. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets.

The olive has been a mainstay of Provençal cuisine for centuries. Since 1883, the Barral family has been specializing in Olives and olive oil. The Lucques owes its French name to the tradition that it originated in the Italian province of Lucca (Lucques in French). Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Bechtle Spaetzle in Box are traditional German egg noodles, made from the best quality durum wheat semolina and GMO free, cage free eggs from Southern Germany on the Swabian Alb, home of the traditional Swabian spaetzle.

Bechtle was established in 1909 in Tuebingen and has over 100 years of experience in "spaetzle" production. Difficult to find outside of Europe, you'll love their rich egg flavor and hearty texture when pairing these delicious noodles with your favorite meat dish or sauce.

Ready in about 17 minutes.

Net Weight: 255 g. / 9.0 oz.
Country of Origin: Germany

Like all Bechtle pastas, only the best raw materials are used for making the Broad Pasta. The best durum wheat semolina available and fresh eggs, cracked on a daily basis, are used to create this superb pasta dough. The additional touch of spinach allows for a perfect pairing with cream based sauces.

Bechtle Thin Soup German Egg Noodles are the perfect noodles for making soup tastier and healthier. They are thin and have a short cooking time (about 4 minutes), thus they can be thrown directly into any soup and since they are made with eggs, they maintain their stability long after being cooked.

Bechtle uses the freshest eggs and the best durum wheat semolina available for the production of their egg noodles. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics.

Net Weight: 500 g. / 17.6 oz.
Country of Origin: Germany

Bursting with garlicky flavor this Aioli Sauce is the perfect addition to any dish. Try putting some on fish, sandwiches or meats to complete your dish.

A classic of Provencal cuisine, aioli is a rich garlicky mayonnaise that is served with cold fish, raw or steamed vegetables, and sometimes in place of rouille as an accompaniment to bouillabaisse (fish stew).

Ingredients: Canola oil, Water, Egg yolk, Spirit vinegar, Garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), Natural flavor, Garlic, Salt, Modified corn starch, Sugar. Contains eggs.

This sauce is made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon (fresh leaves); it is rich and creamy and goes especially well with meat or fish.

The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri IV, who was born in Béarn, a former province of France located in the Pyrénées.

Original Bernbacher semolina in a three-pack is a typical Bavarian specialty, the ideal soup and for many other semolina classics.

Black Forest Girl Broad Egg Noodles are wonderful broad egg noodles (Pappardella), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. These noodles can be used in a variety of ways but are especially great for holding creamy sauces. Also perfect side dish for stews or noodles topped with ham and cheese (Schinkenfleckerl).

Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.

Preparation: Bring 3 quarts water and 1 tablespoon salt to rapid boil. Add noodles. Boil uncovered, stirring occasionally, about 6-8 minutes or until noodles are tender. Drain; rinse with hot water and drain again.

Net Weight: 454 g. / 1 lbs.
Country of Origin: Germany

Black Forest Girl Homemade Spaetzle are original German old-fashioned Egg Noodles, produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat and low in sodium. Perfect for venison, poultry (turkey) and sauerbraten. Actually, all dishes with rich sauce, butter or gravy, as Spaetzle noodles soak up gravy and sauces better than most pasta.

Ingredients: Durum wheat semolina, pasteurized whole eggs.

Preparation: Cook for 14-16 minutes in boiling salted water. Drain, rinse with hot water, then drain again.

Net Weight: 454 g. / 1 lbs.
Country of Origin: Germany

Black Forest Girl Thin Egg Noodles are wonderful thin egg noodles (Vermicelli / Suppennudeln), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. Perfect for Soups.

Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.

Net Weight: 454 g. / 1.0 lbs.
Country of Origin: Germany

Castillo de Canena Smoked Arbequina Oil is the result of infusing the high quality Castillo Arbequina oil with naturally-produced, cold smoke from a mix of oak, beech and birch wood. The taste brings undertones of caramel, vanilla and toffee.

Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalucia in the south of Spain.

Named ‘Best Oil of 2015’ with a Sofi Gold trophy at the Summer Fancy Food Show 2015.

Net Weight: 250 g. / 8.82 oz.
Country of Origin: Spain

Born in Freiburg im Breisgau and raised in Kleines Wiesental in the South of the Black Forest, Chef Holger Struett began his culinary career in a family run hotel in 1987. At the age of 22 after working in Michelin starred restaurants in Switzerland and Germany, Chef Holger moved to West Orange, New Jersey to work at the famous Manor restaurant.

After working in New York City, Morristown NJ, and Tokyo, Chef Holger started working for Pano Karatassos and the Buckhead Life Restaurant Group of Atlanta to open the first out of state restaurant 'Chops Lobster Bar' in Boca Raton, Florida. After 5 successful years and many awards of being named the best steak and seafood restaurant in South Florida and Palm Beach County, Chef Holger decided to move back to his roots of the Black Forest where in 2018 he started bottling his very own sauce. 

Net Weight: 310 g. / 10.93 oz.
Country of Origin: Germany

Best before but not expired: April 7, 2023

Délices du Lubéron Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil. Pairs well with Fish, vegetables and eggs.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

This Anchovy Cream is full of flavor and is a perfect way to add some excitement to your meals. Try serving this Anchovy Cream on toast points or alongside veggies.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Tapenade is a flavorful paste made of black or green olive, olive oil and capers. A long time French favorite its delicious as a spread on bread or toasts for cocktail parties and apéritifs.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Ingredients: Black olives 80%, Caper, Olive oil, Anchovy paste (salted anchovies 82%, olive oil, vinegar, salt, pepper, clove), Vinegar, Garlic, Salt, Pepper.

The combination of spices, tomato and mozzarella bring a unique flavor to this Provencal Sundried Tomato Spread specialty.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Ingredients: Dried Tomatoes (40%),Sunflower Oil, Peeled Tomatoes, Olive Oil,Water, Garlic, Mozzerella, Salt, Pepper

These olives are hand-harvested individually to maintain their delicious flavors. Arbequina olives are cured for 3-4 months using traditional salt and water methods, which helps to maintain their rich buttery profile. Use these for topping your pizzas and pasta or throw some in a summer salad for a delightful kick. Or make a delicious Mediterranean flavored snack with juicy green olives marinated in garlic, lemon, coriander seeds, thyme, and red chili pepper flakes. The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Many of the olives and olive oil used by the Romans came from Spain and traveled this road.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

The black empeltre olive, picked ripe and cured for 12-14 months due to a higher sugar content, is tender and has a slightly sweet flavor. Unlike other olives on the market, this elegantly designed line of Spanish olives is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

An olive lover's dream. Super-plump and juicy with lots of meat on them, these are always a stand-out in an olive dish. 

Grown mostly in Andalucia, the Gordal Olive ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process. Add to pizzas, salads, tapas, hors d'oeuvres, pasta, sauces, meat dishes, and more. Start tossing into some recipes and see the difference for yourself. The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

The Mixed Olives with Herbs is a perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest.

The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road.

*This product has been produced free of soy, gluten, dairy, and genetically engineered ingredients.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain