Bahlsen Hit Cocoa Cookies are sandwich cookies with a crisp golden biscuit and a generous cocoa crème filling. Bahlsen uses all natural ingredients with no preservatives and the cocoa ensures the finest dark chocolate taste and represents sustainable UTZ-certified cultivation. Dunking in milk completes the experience!
For over 125 years, generations of the Bahlsen family have made European biscuits to be enjoyed by generations of biscuit lovers. Bahlsen’s origins lie in the entrepreneurial spirit of its founder, Hermann Bahlsen, who launched his business in 1889 in Hannover, Germany where his descendants carry on the company today. Proud to be known as the largest family-run biscuit producer in the world, the Bahlsens maintain the twin standards that their grandfather established of traditional quality and innovative improvements. The first of these innovations was the launch of the company’s best-known product, Leibniz Keks, in 1891. Next, in 1904, it pioneered the first moisture resistant packaging for biscuits, a breakthrough that ensured every biscuit would remain as crisp as the moment it left the oven. The Bahlsens of this generation are still driven by the family passion: to make a delightfully varied line of high quality biscuits created with innovative recipes, sourced from the finest natural ingredients, and baked to perfection.
Ingredients: Wheat flour, sugar, vegetable oils (coconut and palm oils), cocoa powder processed with alkali, glucose-fructose syrup, whey, contains less than 1% of: ammonium bicarbonate, sodium bicarbonate, salt, citric acid, nonfat dry milk, sunflower lecithin, natural flavor, eggs.
Net Weight: 134 g. / 4.73 oz.
Country of Origin:Â Poland
