Nougat

Strega Torrone Tenero Soft Nougat is a bar of soft nougat, flavored with Strega Italian Liqueur, covered with dark chocolate. 

Producer of the renowned Liquore Strega for the past 150 years, Benevento has become renowned for their torrone nougat. Employing only the finest components like Millefiori Honey, Bari almonds, and Campania hazelnuts, the results range from crunchy, crumbly torrone to a softer texture that melts in the mouth. Further variation arrives in the form of added chocolates and liqueurs, as well as dried fruits like pistachios, as well as sponge biscuits. Beyond the high-quality ingredients, this company upholds artisanal methods that ensure the highest-grade result.

Net Weight: 150 g. / 5.3 oz.
Country of Origin: Italy

The Strega Torroncini Bag contains small, individually wrapped pieces of nougat flavored with Strega Italian Liqueur and then covered with decadent dark chocolate. 

Producer of the renowned Liquore Strega “Witch’s Liqueur”, from Benevento is the traditional home of torrone for more than 150 years. With only the best ingredients such as Millefiori honey, almonds from Bari, and hazelnuts from Campania, the torrone is made with varying recipes and techniques to create both traditional, crunchy yet crumbly, and the softer version that melts in your mouth. Varieties abound with chocolate, citrus, and liqueurs, and with the addition of pistachios and dried fruits, as well as sponge biscuits, the taste is even more special. Quality, expertise, and artisan methods make our torrone an extremely excellent choice.

Net Weight: 150 g. / 5.3 oz.

Country of Origin: Italy

Traditionally, torrone is made by combining honey with whipped egg whites until they form a dense, white paste. Next, the paste is heated and mixed anywhere between 3 to 11 hours depending on the desired texture. Toasted  hazelnuts are added before the mixture is stretched and placed into wooden molds lined with an edible wrapper. Once the nougat is cooled, it’s cut into pieces and packaged.  Strega hard Nougat  is produced with the finest ingredients.

Producer of the renowned Liquore Strega "Witch's Liqueur" for over 150 years, Strega is also celebrated for its nougat and chocolate production. Benevento is the traditional birthplace of "torrone" nougat, a classic confection crafted with premium Millefiori honey, almonds from Bari and hazelnuts from Campania. Different recipes and techniques create varying textures - from crunchy and crumbly to light and meltingly soft. Additional elements like chocolate, citrus, liqueurs, pistachios and more transform it into a truly special treat. Strega strives for supreme quality, achieved through artisanal processes employed by our torrone masters - that's why their  torrone is so tasty.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Italy

Make your taste buds waltz with our assortment of Soft Nougats, Pistachio Nougats and Raspberry Nougats. A delight to offer to young and old alike. A feast for the eyes as well as the stomach. Let yourself be seduced by a gourmet getaway in the colors of childhood and carelessness. A beautiful assortment that recalls memories of childhood, Provence and summer. Perfect format to offer or to share.

Also known as torrone this nougat assortment of nougat comes from Chabert et Guillot, based in the town of Montélimar, which has been the capital of nougat making ever since the first almond trees were introduced into the Vivarais region in 1650.  The flavors include Vanilla, Raspberry and Pistachio.

Chabert Guillot is a famous French confectionery brand specializing in the production of authentic turron nougats famed for their unique texture and sweet flavor. Based in Montelimar, the capital of French nougat-making, the company was established in 1848 and operated to brighten up the days of locals with the tasty traditional sweets made with the finest, organic ingredients and authentic, home recipes. Nowadays, Chabert Guillot proudly represents its irresistible delicate holiday sweets to the world.

Ingredient: Sugar, Almonds 30%, Glucose Syrup, Honey 8%, Wafer Paper (Potato Starch, Water), Egg Albumin, Spirulina Extract, Aromas, Carmine (E120), Curcumin (E100) Colorings, Natural Vanilla Flavoring. Possible presence of nuts.

Experience a moment of pleasure with the assortment of soft nougat dominoes: Montélimar nougat, chocolate nougat and orange-cognac nougat. A delight to share with the most gourmet. Discover new taste sensations thanks to the authenticity of Chabert and Guillot products. Taste excellence with the sweets made by our master nougatiers.

The French nougat candy assortment by Chabert Guillot is an exquisite collection of deliciously soft nougat also known as torrone. The box contains three varieties of torrone  made with the finest chocolate, locally grown almonds, and Grand Marnier, an orange-flavored liqueur. These nougats have a delicately nutty flavor with citrusy tones, bringing you an ideal collection of the best flavors.

Chabert Guillot is a famous French confectionery brand specializing in the production of authentic torronw nougats famed for their unique texture and sweet flavor. Based in Montelimar, the capital of French nougat-making, the company was established in 1848 and operated to brighten up the days of locals with the tasty traditional sweets made with the finest, organic ingredients and authentic, home recipes. Nowadays, Chabert Guillot proudly represents its irresistible delicate holiday sweets to the world.

Ingredients: Sugar, Almonds 21%, glucose syrup, honey 8%, candied orange peels 6% (orange peel, glucose-fructose syrup, sugar, preservatives E202-SULFUROUS AHNYDRE, acidity corrector E330), cocoa powder 5.5%, Milk chocolate 1.5% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier SOY lecithin, natural vanilla flavoring), fructose syrup, wafer paper (potato starch, water), EGG albumin, aroma, Grand Marnier liquor 0.06%

An outstanding advent calendar for the nougat lover.  Open a window to a delicious soft nougat from Provence everyday.  A total of 24 nougats in seven flavors including nougat with caramelized almond and hazelnut, nougat coated with dark chocolate, nougat with milk chocolate and orange, nougat with almond and lavender honey, Montelimar nougat, salted caramel nougat and exotic fruit nougat.  You wont be able to wait for the next days choice.

Chabert Guillot is a famous French confectionery brand specializing in the production of authentic torronw nougats famed for their unique texture and sweet flavor. Based in Montelimar, the capital of French nougat-making, the company was established in 1848 and operated to brighten up the days of locals with the tasty traditional sweets made with the finest, organic ingredients and authentic, home recipes. Nowadays, Chabert Guillot proudly represents its irresistible delicate holiday sweets to the world.

Net Weight: 250 g. / 8.8 oz.
Country of Origin: France

In a replica bottle, of the Strega Liqueur, are Torroncini.  Individually wrapped pieces of nougat flavored with Strega Italian Liqueur and then covered with decadent dark chocolate. 

Producer of the famous Liquore Strega “Witch’s Liqueur” for more than 150 years, has also successfully given itself to the production of the both nougat and chocolate. Benevento is the traditional home of “torrone” nougat: an ancient, sweet specialty which we produce using only the finest ingredients such as Millefiori Honey, almonds from Bari and hazelnuts from Campania. Different recipes and baking techniques vary the consistency of the torrone we can therefore produce traditional, crumbly yet crunchy torrone, as well as the softer torrone which totally melts in your mouth. A wide range of varieties... and among them some are enriched with the finest chocolate or flavored with citrus fruits or liqueurs. With the addition of pistachios and other dried fruits, together with the soft sponge biscuits, they are rendered even more special. We pride ourselves on the extremely high quality of our ingredients, worked into the best torrone with skill and passion by the expert hands of our torrone masters: we define ourselves as a major company that still uses artisan methods today...this is why our torrone is so good

Vegan, tender and crispy at the same time. Niederegger's vegan nougat is a unique creation made from a delicate layer of nougat and crispy pieces of waffle. Nutty and full-bodied in taste, the sweet bites are irresistibly delicious. The package contains 8 pieces.

Ingredients: sugar, HAZELNUTS 21%, cocoa butter, wholemeal oat flour (gluten-free), cocoa mass, ALMONDS, caramelized sugar, potato starch, chickpea flour, corn flour, emulsifier: sunflower lecithins, natural flavors, coconut oil, table salt

The gentle caress of Sperlari soft nougat pieces with almonds and honey. The instant impact of crunchy almonds (46%), followed by the sweetest honey and fragrant lemon, for lasting sweetness.

Ingredients:  almonds (46%), sugar, glucose-fructose syrup, starch, glucose syrup, honey (2%), wafer (potato starch, water), egg white, flavouring.
May contain traces of hazelnuts, milk and soya. Gluten-free.

Net Weight: 117 g. / 4.12 oz.
Country of Origin: Italy

Selected ingredients make our nut nougat a popular baking ingredient for fillings, coatings or simply for snacking.

Ingredients: sugar, 30% HAZELNUTS, cocoa mass, skimmed MILK POWDER, cocoa butter, emulsifier (lecithins (SOYA)). May contain: ALMONDS and other NUTS. Rainforest Alliance certified cocoa.

Net Weight: 200 g. / 7.1 oz.

Sperlari soft nougat pieces packed with almonds, with citrus, coffee or vanilla flavour. A soft nougat filling with four different flavourings: lemon or orange, covered with white chocolate, or coffee or vanilla, covered with dark chocolate.  See ingredients for the four flavors below.

NOUGAT PIECES COVERED WITH DARK CHOCOLATE. VANILLA FLAVOUR. INGREDIENTS:

almonds (32%), dark chocolate (31%) (minimum 47% cocoa solids) (cocoa paste, sugar, cocoa butter, milk fat, emulsifier (soy lecithin), natural flavourings (vanilla)), sugar, glucose-fructose syrup, starch, glucose syrup, honey (1.4%), egg white, flavourings.
May contain traces of hazelnuts and peanuts. Gluten-free.

NOUGAT PIECES COVERED WITH DARK CHOCOLATE. COFFEE FLAVOUR. INGREDIENTS:

dark chocolate (32%) (minimum 47% cocoa solids) (cocoa paste, sugar, cocoa butter, milk fat, emulsifier (soy lecithin), natural flavourings (vanilla)), almonds (29%), sugar, glucose-fructose syrup, starch, glucose-fructose syrup, coffee (2%), glucose syrup, honey (1.2%), egg white, flavourings.
May contain traces of hazelnuts and peanuts. Gluten-free.

NOUGAT PIECES COVERED WITH WHITE CHOCOLATE. ORANGE FLAVOUR. INGREDIENTS:

almonds (33%), white chocolate (30%) (minimum 30% cocoa solids) (sugar, cocoa butter, powdered whole milk, powdered whey, emulsifier (soy lecithin), natural flavourings), sugar, glucose-fructose syrup, starch, glucose syrup, honey (1.4%), flavourings, egg white, dehydrated orange juice (0.1%), acidifier (citric acid).
May contain traces of hazelnuts and peanuts. Gluten-free.

NOUGAT PIECES COVERED WITH WHITE CHOCOLATE. LEMON FLAVOUR. INGREDIENTS:

almonds (32%), white chocolate (30%) (minimum 30% cocoa solids) (sugar, cocoa butter, powdered whole milk, powdered whey, emulsifier (soy lecithin), flavourings), sugar, glucose-fructose syrup, starch, glucose syrup, honey (1.4%), flavourings, egg white, dehydrated lemon juice (0.1%), natural flavourings (lemon), acidifier (citric acid).
May contain traces of hazelnuts and peanuts. Gluten-free.

Strega's Torroncini al Caramello is a delicious soft nougat with salted almonds and cocoa nibs covered in white chocolate with caramel.

Ingredients: Nougat ( sugar, honey, salted almonds ( almonds , salt 0.1%), almonds , glucose syrup, cocoa nibs, egg albumin , natural flavouring). Coverage: White caramel chocolate (sugar, cocoa butter, milk powder , caramel powder ( skimmed milk powder , whey powder, sugar, milk fat, natural flavor), skimmed milk powder , caramelized sugar, emulsifier: sunflower lecithin, cocoa mass, salt).  May contain other nuts and sesame seeds.  Gluten free.