Anthon Berg Chocolate with Marzipan & Apricot in Brandy Filling showcases the marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the apricot and brandy filling irresistible so they decided to tie the knot. To celebrate we covered them in smoothly delicious dark chocolate.

Net Weight:  220 g. / 7.6 oz.
Country of Origin: Denmark

Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling showcases the marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the plum and madeira filling irresistible so they decided to tie the knot. To celebrate we covered them in smoothly delicious dark chocolate.

Net Weight:  220g. / 7.6 oz.
Country of Origin: Denmark

Anthon Berg Liquor Filled Chocolate Bottles - Large Tunnel contains 16 pieces in a tunnel gift box. Perfect for any festive occasion, these miniature bottle shaped dark chocolates (min. 55% cocoa) are filled with some of the world’s most prestigious spirit brands. Rémy Martin, Cointreau, Grand Marnier and other favorites are harmoniously combined with the rich, robust flavors of premium chocolate.

Actual item may have the bottles packed slightly different from image shown.

Net Weight:  219 g. / 7.72 oz.
Country of Origin: Denmark

CONTAINS ALCOHOL. NOT INTENDED FOR THOSE UNDER THE AGE OF 21.

Anthon Berg's Liquor-filled Chocolate Bottles Advent Calendar makes a lovely gift to help make the countdown to Christmas even more enjoyable.  Each of the 24 windows contains a high-quality liquor-filled dark chocolate bottle—including Drambuie, Mount Gay, Rum, Cointreau, Cognac, and Vodka. There are 12 different top-shelf liquors in all, two of each variety. With these 24 Advent chocolates, your wait for Christmas will be a little bit sweeter!

Anthon Berg began his journey with cocoa beans in 1884 and within 2 years, added Marzipan to the mix. By the early 1900's, liquor covered in sugar had become a big hit abroad, and in 1922 Anthon Berg’s take it on. The chocolate version quickly becomes popular and within a couple of years there are 12 varieties to choose from. Due to its popularity with the Danish Royal family, Anthon Berg is awarded Purveyor to the Royal Danish Court in 1957. The combination of fruit, liqueur and Marzipan is launched in the 1960s and shortly thereafter, small bottles of dark chocolate are filled with liquor. Anthon Berg continues their innovation in chocolate products, ensuring that the chocolate is just as delicious today as it was back then.

Net Weight: 375 g. / 13.23 oz.
Dimensions: 1.81"x11.3"x14.57"
Country of Origin: Denmark

Step up your seafood with Lars Own Authentic Danish Remoulade.  This versatile remoulade is a perfect complement to battered fish, salmon, fried softshell crab and crabcakes, but you can also try it on po'boy sandwiches, roast beef sandwiches, hot dogs and french fries. 

Net weight: 255 g. / 8.99 oz.
Country of Origin: Denmark

An insulated box and ice are required for shipping this item. Please note that an insulated box will automatically be added to your cart.

Due to the natural oils in salmon, please shake and knead the tube to get it into a solid paste when serving.

Larsen Salmon Creme Spread is a spicy Scandinavian spread, out of the tube, that is not only delicious on ciabatta or crackers, but also perfect to refine homemade pizzas and salads. In addition, LARSEN’s scandinavian spread is a great ingredient for all fish sauces and fish soups; or combine it with some sour cream or mayonnaise for a healthy vegetable dip recipe. This spread recipe will last for several days in your refrigerator.

Ingredients: Rapeseed Oil, Smoked Salmon (31%), Smoked Fish Roe, Water, Sugar, Salt, Tomato Puree, Potato Flakes, Spirit Vinegar, Preservatives: Sodium Benzoate, Antioxidant: Ascorbic Acid, Acidifiers: Citric Acid, Processed Fish: Salmon (salmo Salar), Cod (gadus Morhua).

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Denmark

Odense Almond Paste is used in baking, where the delicate flavor of almonds can make an ordinary recipe extraordinary. The rich and sweet Almond Paste is very fine and smooth and melts in the mouth. It can be used as a filling when baking and its high almond content and smooth texture makes it also a delicious and perfect filling as is in chocolates or truffles.

One roll of Almond Paste is equivalent to ¾ cup, or 12 tablespoons.

Wondering what the difference is between Almond Paste and Marzipan? Almond Paste has a higher almond content, and is typically used for baking. Marzipan has a higher sugar content and is typically used for candy making.

After opening, wrap any remaining Almond Paste tightly in plastic wrap, then place in a sealable plastic bag. You can then refrigerate it for up to 2 weeks, or freeze it up to 3 months.

Try Odense Almond Pound Cake - one of their most popular recipes!

Ever since it was founded in 1909, Odense has focused its efforts on producing almond paste and marzipan of the very best quality.

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.

Net Weight: 198 g. / 7 oz.
Country of Origin: Denmark