Adler Edelcreme was first produced in this country in 1922, making it one of the oldest processed cheese brands in Germany. In order to remain visually up-to-date even in the fast-paced times of the 21st century, the design of the classic was modernized in June 2017.

Created at a time when only a few shops and households were equipped with a refrigerator, the cheese quickly became very popular due to its long shelf life in unrefrigerated storage and its unique taste. And even though there will hardly be a household in Germany today without a refrigerator and the cheese range has grown rapidly in the meantime – Adler still convinces its customers today.