Lebkuchen Specialties

Wicklein Nurnberger Musical Tin with 2 Types of Elisen Lebkuchen contains 6 pieces of both dark chocolate covered (3) and glazed (3) Nuremberg Elisen gingerbread. The superior quality standard is guaranteed by the combination of 25% oil seeds (hazelnuts, walnuts, and/or almonds) with a flour content of less than 10%.

When wound, the music box plays a classic rendition of Kling Glückchen

Each round has a diameter of 98 mm / 3.86 inches, and is 50 g.

Net Weight: 300 g. / 10.58 oz.
Country of Origin: Germany

This Wicklein Bus Tin with chocolate covered gingerbread and sprinkled with colorful sprinkles is sure to be a hit.

The delicious gingerbread is packed into a fun and playful design that kids and adults will love. The wheel of the bus turn!  Enjoy a perfect sweet treat.

Net Weight: 300 g. / 10.6 oz.
Country of Origin: Germany

Wicklein Nutcracker Tin with Mini Chocolate Lebkuchen is filled with chocolate covered mini lebkuchen.  This tin, modeled after a nutcracker, is a great gift for children or nutcracker enthusiasts!

Choose between a Man or Woman nutcracker.

Net Weight:  200 g. / 7.05 oz.
Country of Origin: Germany

Lambertz Dominos Auslese, known in Germany as Dominosteine, are an assortment of double-filled fruity Aachen Dominos with 3 fillings, encased in exquisite dark chocolate, smooth milk chocolate or white chocolate. The traditional German recipe calls for soft, cake-like Gingerbread with added layers of fruit-filling and Persipan-cream filling. The Persipan cream is made from Apricot kernels rather than ground Almonds.

This large tray contains 16 Dominos and is presented in an elegant wrapper. Keep cool and dry. Store in an air tight container after opening to maintain freshness. The chocolate glaze on these cookies is fragile and some breakage should be expected.

Lambertz began as a single bakery in 1688 in Aachen, Germany. Today, 330 years later, they still believe in that old-world craftsmanship. Under the leadership of Hermann Bühlbecker, a member of the Lambertz family, they have brought new-world tastes to the market, and in the process have become one of the top 5 cookie makers in the world.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Germany

Wicklein Meistersinger Dark Chocolate Lebkuchen contains 7 rounds of fine Nuremberg Lebkuchen with 20% nuts and kernels covered with dark chocolate.

The name is dedicated to "Die Meistersinger von Nürnberg", one of Richard Wagner's famous operas. The opera showcases German Master Singers in the 16th century whose poetry was sung without accompaniment in singing contests and during town festivals.

Net Weight: 200 g. / 7.05 oz. 
Country of Origin: Germany

Wicklein Meistersinger Lebkuchen Assortment contains seven pieces of assorted Lebkuchen, two chocolate covered, three glazed and two plain.  Meistersinger Lebkuchen boasts 20% more nuts.

The name is dedicated to "Die Meistersinger von Nürnberg", one of Richard Wagner's famous operas. The opera showcases German Master Singers in the 16th century whose poetry was sung without accompaniment in singing contests and during town festivals.

Net Weight: 200 g. / 7.05 oz. 
Country of Origin: Germany

Wicklein Milk Chocolate Lebkuchen Hearts, known as Lebkuchenherzen in German, are heart shaped gingerbread cookies, covered in milk chocolate and studded with multi-colored nonpareils. Great for kids as well as adults!

Net Weight: 215 g. / 7.58 oz.
Country of Origin: Germany

Pfeffernüsse are small spice cookies, popular as a holiday treat in Germany, Denmark, and The Netherlands, as well as among ethnic Mennonites in North America. Bite into a soft and finely-spiced gingerbread cookie coated with delicious white icing.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Germany

Lambertz Christmas Market Weihnachtsmarkt Tin contains a variety of Lebkuchen packaged in an attractive gift tin featuring the Christmas Market in Aachen. This is the ultimate edition of the great Aachner Lebkuchen varieties: Dominosteine (Dominos) with dark and milk chocolate; soft Hazelnut "Printen" Gingerbread with dark chocolate; Honey "Printen" Gingerbread with dark chocolate and with milk chocolate; and Spitzkuchen, a triangular spiced honey cake dessert covered with dark and milk chocolate.

Lambertz began as a single bakery in 1688 in Aachen, Germany. Today, 330 years later, they still believe in that old-world craftsmanship. Under the leadership of Dr. Hermann Bühlbecker, a member of the Lambertz family, they have brought new-world tastes to the market, and in the process have become one of the top 5 cookie makers in the world.

Net Weight: 500 g. / 1.1 lbs.
Country of Origin: Germany

Wicklein Winter Haus with Lebkuchen Specialty is filled with chocolate covered lebkuchen decorated with sprinkles on top.

It is a favorite for all ages, especially for children!

Net Weight:  200 g. / 7.05 oz.
Country of Origin: Germany

Wicklein Allerlei Lebkuchen are delicate gingerbread cookies with a clear sugar glaze that come in assorted Christmas shapes. There is no chocolate just a soft gingerbread center.

Net Weight: 200 g. / 7.00 oz.
Country of Origin: Germany

Lambertz ZumFest is an original Vintage Gift Tin with assorted gingerbread treats. 7 types of mouth-watering Lebkuchen presented on two layers. To enjoy with the whole family during Christmas and other holidays!  

Sold as single tin.

Net Weight: 300 g. / 10.58 oz.
Country of Origin: Germany 

A Kipferl that just melts in your mouth, with a nutty flavor and a fine vanilla note while being simply THE sweet companion at Christmas time. 

Incidentally, the word "Kipferl" refers to crescent-shaped biscuits in southern Germany and Austria. However, the delicious vanilla crescents have long been known and loved throughout Germany and beyond.

Net Weight: 130 g. / 4.59 oz. 
Country of Origin: Germany

Rarely found in the United States, we were able to get our hands on some Bahlsen Contessa.  These mini spiced German gingerbread have a chocolate coating on the bottom.

Ingredients: Sugar, ground bitter apricot kernel, wheat flour, glucose-fructose, chocolate, sorbitol, caramelized sugar syrup, orange peel, contains less than 2% of: invert sugar, cocoa butter, egg whites, spices, sodium acid pyrophosphate, salt, sodium bicarbonate, whey permeate, potassium carbonate, wheat starch, natural flavor, sunflower lecithin, citric acid (acid).

Contains eggs, milk and wheat.  May contain almonds, coconut, hazelnuts and pistachios.

Net Weight: 100 g. / 3.5 oz. 
Country of Origin: Germany

 

This delectable mix of Florentines features butter and almonds enrobed in a generous blend of dark, white, and milk chocolate. Enhanced with crunchy almonds for extra texture, this treat is a must-have for all chocolate aficionados.

 

Net Weight: 150 g. / 5.2 oz.
Country of Origin: Germany

Wicklein Meistersinger Glazed Lebkuchen contains 7 rounds of fine Nuremberg Lebkuchen with 20% nuts and kernels covered with a sugar glaze.

The name is dedicated to "Die Meistersinger von Nürnberg", one of Richard Wagner's famous operas. The opera showcases German Master Singers in the 16th century whose poetry was sung without accompaniment in singing contests and during town festivals.

Net Weight: 200 g. / 7.05 oz. 
Country of Origin: Germany

Lambertz Aachener Dominos, known in Germany as Dominosteine, are double-filled Aachen Dominos covered in Dark Chocolate. The traditional German recipe calls for soft, cake-like Gingerbread with added layers of fruit-filling and Persipan-cream filling. Persipan cream is made from Apricot kernels rather than ground Almonds.

This large tray contains 20 Dominos and is presented in an elegant wrapper. Keep cool and dry. Store in an air tight container after opening to maintain freshness. The chocolate glaze on these cookies is fragile and some breakage should be expected.

Lambertz began as a single bakery in 1688 in Aachen, Germany. Today, 330 years later, they still believe in that old-world craftsmanship. Under the leadership of  Hermann Bühlbecker, a member of the Lambertz family, they have brought new-world tastes to the market, and in the process have become one of the top 5 cookie makers in the world.

Net Weight: 250 g. / 8.82 oz.
Country of Origin: Germany

A classic German treat, the "Dominosteine" has three distinct layers of gingerbread, marzipan, and cherry. An ideal accompaniment to tea, coffee, or hot chocolate.

Net Weight: 230 g. / 8.11 0z.
Country of Origin: Germany

Wicklein's delicious Meistersinger Plus Lebkuchen, now with Glühwein spices. Meistersinger Lebkuchen contains 20% nuts.

The name is dedicated to "Die Meistersinger von Nürnberg", one of Richard Wagner's famous operas. The opera showcases German Master Singers in the 16th century whose poetry was sung without accompaniment in singing contests and during town festivals.

Ingredients: sugar, oilseeds 20 % (HAZELNUTS, ALMONDS, CASHEW KERNELS, WALNUTS), WHEAT FLOUR, glucose-fructose syrup, natural flavours, mulled wine 3,5 % (contains SULPHITES), orange peels, humectant: sorbitol; invert sugar syrup, WHOLE EGG POWDER, dried figs, rice flour, potato starch, raising agents: sodium hydrogen carbonate, ammonium bicarbonate, potassium carbonate; emulsifier: lecithins; WHEAT GLUTEN, apple purée, MILK PROTEINS, caramelized sugar syrup (glucose syrup, sugar), waxy corn starch, lemon juice concentrate, salt, spices (contain cinnamon), gelling agent: pectin; EGG WHITE POWDER. May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.

Net Weight: 200 g. / 7.05 oz. 
Country of Origin: Germany

Hans Freitag has pampered people with their biscuit and waffle creations for three generations. It all started in Verden on Aller in Grüner Strasse. The young Hans Freitag founded a bakery and pastry shop on August 12, 1946.

Each bag contains a soft gingerbread assortment covered with sugar glaze, sprinkles, and dark chocolate coating.

Net Weight: 300 g. / 10.6 oz.
Country of Origin: Germany

An assorted mix of both plain glazed Pfeffernüsse and chocolate drizzled.

Net Weight: 300 g. / 10.6 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Each package contains 5 pieces of the finest Nuremberg Elisen Gingerbread on a gluten free wafer, made without flour, covered in dark chocolate.

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, may contain traces of milk), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Each package contains 5 pieces of Assorted (Chocolate and Iced) Nuremberg Elisen Gingerbread on a gluten free wafer, made without flour, in a cellophane bag. Germany

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, may contain traces of milk), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

 

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Contains 5 of the Nuremberg Elisen Gingerbread with sugar glaze on gluten free wafer made without flour, in cellophane bag. 

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g / 13.23 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The gingerbread is put on a gluten free wafer in the classic way.

Contains 5 of the Nuremberg Elisen Gingerbread on gluten free wafer made without flour, unglazed, in cellophane bag. 

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

This elegant silver decorative metal tin with views of the old town of Nuremberg is filled with moist, soft gingerbread confectionery covered in dark chocolate.

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business Fraunholz Elisen Gingerbread also has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further by making their doughs without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. 

Ingredients: Almonds, hazelnuts, sugar, candied orange peel and citronate mixture (orange and lemon peels (49%), glucose-fructose syrup, sugar, preservative: sulfur dioxide), egg white, apricot jam, honey, marzipan), chocolate (cocoa, sugar, cocoa butter, Emulsifier: soy lecithin, vanilla extract), spices, raising agent: potassium carbonate.  May contain traces of walnuts.

Net Weight:  250 g. / 8.8 oz.
Country of Origin: Germany

Delicious bits of freshly baked Lebkuchen encased in rich, creamy milk chocolate. Each kugel starts with a creamy milk truffle center and is enrobed in high quality milk chocolate. 

Net Weight: 90 g. / 3.17
Country of Origin: Germany