Stollen is a classic German pastry customarily consumed throughout the Christmas period. Also known as Weihnachtsstollen or Christstollen. Not too sweet, this heavy, yeasted loaf contains dried fruit, citrus, nuts, spices, and powdered sugar. Stollen can be savored any moment of day - breakfast, snack, or dessert! This 200 gram mini-Stollen is presented in a seasonal Christmas box.

Weight: 200 g. / 7.05 oz.

Lebkuchen Schmidt introduced to the US market an Organic Nuremberg Stollen.

Ingredients:  Wheat flour, sultans, whole milk, palm fat, yeast, orange peel, cane sugar, concentrated butter, glucose fructose syrup, agave syrup, sugar, dextrose, almonds, honey, rum, salt, cornstarch lemon juice.

Weight: 300 g. / 10.58 oz.
Country of Origin: Germany

Net Weight: 1000 g. / 2.2 lbs.

Lebkuchen Schmidt has introduced a smaller version of their Butter Stollen. Loaded with candied orange peel, this classic stollen is juicy, fruity and aromatic. The dough is made with 14% butter for moist, rich flavor in every slice.

Net Weight: 500 g. / 1.1 lbs.