Lebkuchen Schmidt Stollen

In Germany, the Christmas Stollen is just as popular as the Christmas tree or Lebkuchen. This delicacy has been around for thousands of years, with the first documented mention of the Christstollen appearing nearly 600 years ago. From then on, its fame spread - even beyond Germany's borders. The Stollen bakers guard their recipes closely, as is also the case with our bakers at Lebkuchen-Schmidt in Nuremberg. What we do know is that the Christmas Stollen is made from premium yeast dough with select spices, nuts, and raisins mixed in proportions kept secret. The Stollen is shaped like a baby Jesus in a nappy and covered in icing sugar - symbolizing the nappy. Buy our Christmas Stollen in our online shop and experience a Christmassy taste sensation!

Net Weight:  500 g. / 17.64 oz. 

Stollen is a classic German pastry customarily consumed throughout the Christmas period. Also known as Weihnachtsstollen or Christstollen. Not too sweet, this heavy, yeasted loaf contains dried fruit, citrus, nuts, spices, and powdered sugar. Stollen can be savored any moment of day - breakfast, snack, or dessert! This 200 gram mini-Stollen is presented in a seasonal Christmas box.

Weight: 200 g. / 7.05 oz.

Lebkuchen Schmidt introduced to the US market an Organic Nuremberg Stollen.

Ingredients:  Wheat flour, sultans, whole milk, palm fat, yeast, orange peel, cane sugar, concentrated butter, glucose fructose syrup, agave syrup, sugar, dextrose, almonds, honey, rum, salt, cornstarch lemon juice.