Next to Nuremberg gingerbread, Christstollen is THE Christmas pastry in our country. The traditional Stollen is part of every German family's Sunday during the holidays, usually served together with hot coffee or tea. Many also take slices of Stollen with them to work or school because a piece of this yeast pastry with raisins is a great Christmas energy boost between your meals!
But many of us don't have time for baking these days - we have to buy presents and plan for the festivities, and before you know it, the pre-Christmas stress has taken up all your time and energy. This is why we at Lebkuchen Schmidt have our delicious Christmas stollen on offer, which is made according to a traditional recipe, so you can enjoy traditional baking without putting in the time and effort! Sprinkled with icing, and in a loaf shape, many compare to the shape of baby Jesus - just as a Stollen should be!
Enjoy our Stollen with a cup of mulled wine or punch from our selection, or take the Stollen to the office for your colleagues. Sharing is caring, especially when it tastes this delicious!
