Uncompromising products, made the old-fashioned way
Nothing industrial; the products are made from carefully selected raw materials according to pre-established specifications. La Trinquelinette collaborates with various producers with whom it maintains a close and respectful relationship.
Depending on the seasons and the fruits, the pace of work is different. Always intense, it requires rigor and vigilance at each stage of the manufacturing process. Thus, certain flavors may be unavailable during the year for climatic reasons (drought, frost) and out of concern for loyalty to our producers and to guarantee the quality of the finished product. The fruits are cooked the old-fashioned way in a copper cauldron, without coloring or preservatives.
FAQ
What is La Trinquelinette?
La Trinquelinette is a French artisanal jam maker founded in 1982 in Burgundy, known for handcrafting preserves in copper cauldrons with a high fruit content.
Where is La Trinquelinette jam made?
La Trinquelinette jam is made in Saint-Léger-Vauban, in the Morvan region of Burgundy, France.
What makes La Trinquelinette jam different from regular jam?
La Trinquelinette jams use a higher ratio of fruit to sugar and are cooked in small batches in copper cauldrons, without added coloring or preservatives.
Where can I buy La Trinquelinette jam online?
European Deli carries an imported selection of La Trinquelinette jams from Burgundy, France.
What flavors does La Trinquelinette jam come in?
La Trinquelinette makes a range of fruit jams and compotes, including apricot, raspberry, blackberry, and seasonal specialty flavors.