Dr. Oetker

A very useful splash guard for your mixing bowl from Dr. Oetker. Simply place the plastic splash guard with a diameter of 30 cm on your mixing bowl. In the middle of the mudguard there are protective lips made of soft material. You can insert your hand blender or hand mixer through the soft protective lips.

The practical protection prevents annoying splashes when whipping and mixing. After use, clean the Dr. Oetker splash guard for mixing bowls conveniently in the dishwasher.

Dr. Oetker Apple Puffs are loose, juicy dough puff with a fruity apple. Are you looking for a delicious dessert that you can quickly and easily prepare for yourself and your loved ones as a main course or snack? The dough for the delicious apple-puff mix with the fruity little apple pieces from Dr. Oetker is ready to serve in just ten minutes! 

Quick and easy to prepare. Dr. Oetker Bake-proof custard cream with vanilla flavor. It is ideal for filling bee sting, fruit tarts, butter cakes and other pastries. Anyone who loves pudding is sure to become a fan of this pudding cream, which is prepared without cooking and can be baked with.

Dr. Oetker Backfeste Puddingcreme is whipped with 250 ml milk for only 1 minute and can be processed immediately. It taste particularly delicious under fruit on shortcrust pastries or as a delicious filling in a butter cake.

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It is suitable for use in all standard and gluten free recipes. It can also be added to plain flour as an alternative to self raising flour. This Baking Powder is sold as a 6 Pack.

One pouch of Dr. Oetker Baking Powder contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size ensures freshness, guarantees results, and convenience. Simply mix Dr. Oetker Baking Powder with flour mentioned in recipe and sift. Best when added to cold ingredients.

Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch.

Dr. Oetker’s Baking Powder is the product that started the company, and over 100 years later, it still ensures freshness and guarantees results. Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.

Each Unit Net Weight: 14 g. / .5 oz
Total Net Weight : 84 g. / 3 oz.
Country of Origin: Canada

Dr Oetker leaf gelatin white is easy to portion and is particularly suitable for the production of e.g. cream cakes, creams, jellies and jellies. A pack of white gelatine leaves is sufficient for 500 ml of liquid and corresponds to a packet of Dr. Oetker gelatine ground white. The sheet of gelatine is soaked in cold water and slightly squeezed. Then dissolve the squeezed out gelatine directly in the hot food or separately in the case of cold dishes

Net Weight: 10 g. / 0.035 oz.
Country of Origin: Germany

Dr. Oetker's Bourbon Vanilla Paste contains an aromatic extract from high-quality bourbon vanilla pods from Madagascar. The extracted vanilla pulp provides the characteristic black specks that give baked goods a high-quality, unmistakable look. The bourbon vanilla paste can easily be
stirred into batter or crème and is ideal for flavoring and refining. Thanks to the resealable tube, it is always ready to use.

Dr. Oetker Bourbon Vanilla Sauce is ideally suited for refining desserts, cakes and pastry with a superb touch of bourbon vanilla. Preparation only takes about 3 minutes and the sauce is ready for serving before you know it. The sauce can be served hot or cold and can be heated again with stirring after cooling down.

Net Weight: 39 g. / 4.4 oz.
Country of Origin: Germany

Dr. Oetker Butter-Vanilla aroma makes pastries and desserts taste incredibly delicious. One bottle of flavor is sufficient for 500 g flour or 0.5 l liquid. The taste intensity varies due to the drop portion.

Thanks to the practical closure, the Dr. Oetker aroma tubes are particularly easy to open and close again. Simply snap off the cap to the side and pastries and desserts with the delicious Dr. Oetker flavors are refined.

Net Size: 4 x 2 ml = 8 ml
Country of Origin: Germany

Best before but not expired: 9/30/2023

The Dr. Oetker cake icing winter gives your cookies and cakes a delicious winter accent. The delicate gingerbread flavor gives them a special touch.

Ingredients: sugar, palm oil, 10% low-fat cocoa powder, LACTOSE, 1.9% cocoa mass, emulsifier (lecithins (SOYA)), flavor. May contain: MILK PROTEIN, HAZELNUTS. Rainforest Alliance certified cocoa.

Crisp, golden-yellow roasted chopped and roasted hazelnuts. Dr. Oetker's hazelnut brittle is perfect for decorating and flavoring the taste of ice cream, desserts and pastries.

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Germany

Best before but not expired: 12/31/2023

These holiday cookie mixes from Dr. Oetker will assist you in making scrumptious holiday cookies for your cookie tray or to bring to a party.  No one has to know they came from a box.

Classic Cut-Out Cookies - The cookies based on shortcrust pastry bring colorful or chocolaty cookie fun on the Christmas pastry plate, depending on your preference. With the basic instructions for cutting out and the four recipe variants googly eyes, chocolate cookies, nougat stars and marbled cookies, there is something for every cookie maker to try out or to give away. At will with Dr. Decorate with Oetker cake glaze and decorative items. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Vanille-Kipferl - The Christmas pastries made from delicious shortcrust pastry with a fine hint of vanilla, lightly dusted with decorative sugar - a must at Christmas time.Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Chocolate Cut-Out Cookies - The shortcrust pastry-based biscuits in the chocolate version bring a lot of joy to all chocolate lovers on the Christmas biscuit plate! With the basic instructions for cutting out and the three recipe variants, raspberry corners, filled nougat cookies and mug biscuits, there is something great for every cookie maker to try out and give away. At will with Dr. Decorate with Oetker cake glaze and decorative items. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Coconut Macaroons - With this baking mix, you and your loved ones can enjoy the true pleasure of coconut at Christmas time - delicious, juicy coconut macaroons. The baking mixture is enough for approx. 40 pieces / 2 baking trays. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Country of Origin: Germany

Dr. Oetker Clear Cake Glaze (Tortenguss Klar) makes a beautiful fresh fruit tart or cake even more dazzling! 

Preparation is simple and easy. Just boil with sugar and your choice of fruit juice or water, let cool, and spoon over your desired dessert!

Pack of 2; each package is 10 g. / .35 oz.
Net Weight:  20 g. / .7  oz.
Country of Origin: Canada

Dr. Oetker Creme Brulee Instant Dessert Mix makes a delicious and creamy French style premium dessert with a crunchy caramelized layer of sugar. It is easy to make and will truly impress any guest. This package produces 4 servings.

Preparation directions:

1. In a saucepan over medium heat, combine 1 cup of chilled milk and 1 cup of chilled whipping cream (35% milk fat). Whisk in contents of custard pouch.
2. Bring to a gentle boil; stirring occasionally. Simmer and stir for 30 seconds.
3. Fill into oven safe dishes. Let stand for 1 hour at room temperatures or until skin forms on top.
4. Preheat oven broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 minutes until browned.

Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.

Ingredients: Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetra Sodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, BHA (a preservative).

Total Net Weight: 106 g. / 3.7 oz.
Country of Origin: Canada

Dr. Oetker Creme Caramel Instant Dessert Mix creates an especially rich and creamy custard-based dessert with caramel sauce. Very easy to prepare and this package produces 4 servings.

Preparation directions:

1. Pour it in! Pour caramel sauce into 4 dessert dishes.
2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk.
3. Stir it up! In a saucepan over medium heat, bring 1 1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. mixture does not thicken.
4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.

Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.

Ingredients: Dessert Mix: Fructose, Dextrose, Corn Starch, Sugar, Eggs, Carrageenan, Potassium Chloride, Artificial Flavor, Yellow 5, Yellow 6. Caramel Sauce: Corn Syrup, High Fructose Corn Syrup, Caramel Color, Water, Sugar, Sulfur Dioxide (A Preservative).

Total Net Weight: 105 g. / 3.7 oz.
Country of Origin: Canada

Dr. Oetker Dark Truffle Chocolate Mousse. When time is of the essence and you want to impress, our decadent and delicious Dark Chocolate Truffle Mousse is certainly hard to resist.

Ingredients: Sugar, Cocoa (Processed With Alkali), Corn Syrup Solids, Palm Kernel Oil, Dextrose, Modified Corn Starch, Gelatin, Modified Palm Oil, Sodium Caseinate (Milk), Caramel Color, Carrageenan, Tocopherol, Datem, Dipotassium Phosphate, Lactylic Esters of Fatty Acids, Mono and Diglycerides, Disodium Phosphate, Tetra Sodium Pyrophosphate, Salt, Red 40, Sulfur Dioxide (a preservative).

Dr. Oetker Double Chocolate Mousse Instant Dessert Mix creates a rich, creamy and decadent chocolate mousse that is hard to resist. This mousse is quick and easy to prepare and this package produces 4 servings.

Preparation directions:
1. Pour it in! Pour 1 cup cold milk into bowl. Add contents of package.
2. Beat! Beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 min.
3. Spoon & enjoy! Spoon into dessert dishes. For a more decorative presentation, pipe into dessert dishes using a piping bag with a star tip. Chill 1 hr. or freeze for 15 min.

Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.

Ingredients: Sugar, Cocoa (Processed with Alkali), Corn Syrup Solids, Modified Corn Starch, Gelatin, Palm Oil, Palm Kernel Oil, Mono and Diglycerides, Propylene Glycol Mono and Diesters of Fatty Acids, Sodium Caseinate (Milk), Salt.

Total Net Weight: 120 g. / 4.2 oz.
Country of Origin: Canada

Dr. Oetker Finesse Natural bourbon vanilla flavor with ground bourbon vanilla pods creates flavored baked goods and desserts in an exquisite way. One bag is sufficient for 250 g flour or 500 ml liquid.

Net Weight: 10 g. / .35 oz.
Country of Origin: Germany

Dr. Oetker Finesse Orange Rind Zest - 3 Pouch Pack contains grated orange peel that is a practical and aromatic alternative to using fresh fruit. Finesse orange rind zest is stabilized and ensures a special fruit taste. Pastries and desserts of all kinds become an exquisite taste experience!

Main Ingredients: 59% dextrose, 34% shredded partially dehydrated orange peel, natural orange flavor, with stabilizers.

Preparation: Pouch contents are sufficient for 250 g. of flour or 500 ml. (1/2 l) of liquid.

Each Pouch: 6 g. / .21 oz.
Total Net Weight: 18 g. / .63 oz.
Country of Origin: Germany