Dr. Oetker Apple Puffs are loose, juicy dough puff with a fruity apple. Are you looking for a delicious dessert that you can quickly and easily prepare for yourself and your loved ones as a main course or snack? The dough for the delicious apple-puff mix with the fruity little apple pieces from Dr. Oetker is ready to serve in just ten minutes!

Net Weight: 152 g. / 5.42 oz.
Country of Origin: Germany

Quick and easy to prepare. Dr. Oetker Bake-proof custard cream with vanilla flavor. It is ideal for filling bee sting, fruit tarts, butter cakes and other pastries. Anyone who loves pudding is sure to become a fan of this pudding cream, which is prepared without cooking and can be baked with.

Dr. Oetker Backfeste Puddingcreme is whipped with 250 ml milk for only 1 minute and can be processed immediately. It taste particularly delicious under fruit on shortcrust pastries or as a delicious filling in a butter cake.

Best Before, but not Expired: 09/30/25

Net Weight: 40 g. / 1.89 oz.
Country of Origin: Germany

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries, and puddings, helping you achieve perfect results every time. It is suitable for use in all standard and gluten-free recipes. It can also be added to plain flour as an alternative to self-raising flour. This Baking Powder is sold in a six-pack.

One pouch of Dr. Oetker Baking Powder contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size ensures freshness, guarantees results, and convenience. Simply mix Dr. Oetker Baking Powder with flour mentioned in recipe and sift. Best when added to cold ingredients.

Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch.

Dr. Oetker’s Baking Powder is the product that started the company, and over 100 years later, it still ensures freshness and guarantees results. Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.

Each Unit Net Weight: 14 g. / .5 oz
Total Net Weight : 84 g. / 3 oz.
Country of Origin: Canada

With the addition of Dr. Oetker Bitter Almond Flavor, baked goods and desserts have a delicate bitter almond taste. One bottle of flavor is sufficient for 500 g of flour or 0.5 l of liquid. The taste intensity is variable thanks to the drop-by-drop portion-ability.

Thanks to the practical closure, the Dr. Oetker aroma tubes are particularly easy to open and close again. Simply snap off the cap to the side and pastries and desserts with the delicious Dr. Oetker flavors are refined.

Best Before, but not Expired: 04/30/25

Net Size: 4 x 2 ml = 8 ml
Country of Origin: Germany

Dr. Oetker vanilla sugar with a touch of bourbon flavoring.

Net Weight: 8 g. / .3 oz.
Country of Origin: Germany

These holiday cookie mixes from Dr. Oetker will assist you in making scrumptious holiday cookies for your cookie tray or to bring to a party.  No one has to know they came from a box.

Classic Cut-Out Cookies - The cookies based on shortcrust pastry bring colorful or chocolaty cookie fun on the Christmas pastry plate, depending on your preference. With the basic instructions for cutting out and the four recipe variants googly eyes, chocolate cookies, nougat stars and marbled cookies, there is something for every cookie maker to try out or to give away. At will with Dr. Decorate with Oetker cake glaze and decorative items. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Vanille-Kipferl - The Christmas pastries made from delicious shortcrust pastry with a fine hint of vanilla, lightly dusted with decorative sugar - a must at Christmas time.Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Chocolate Cut-Out Cookies - The shortcrust pastry-based biscuits in the chocolate version bring a lot of joy to all chocolate lovers on the Christmas biscuit plate! With the basic instructions for cutting out and the three recipe variants, raspberry corners, filled nougat cookies and mug biscuits, there is something great for every cookie maker to try out and give away. At will with Dr. Decorate with Oetker cake glaze and decorative items. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Coconut Macaroons - With this baking mix, you and your loved ones can enjoy the true pleasure of coconut at Christmas time - delicious, juicy coconut macaroons. The baking mixture is enough for approx. 40 pieces / 2 baking trays. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Country of Origin: Germany

Dr. Oetker Clear Cake Glaze (Tortenguss Klar) makes a beautiful fresh fruit tart or cake even more dazzling! 

Preparation is simple and easy. Just boil with sugar and your choice of fruit juice or water, let cool, and spoon over your desired dessert!

Best Before, but not Expired: 1/6/25

Pack of 2; each package is 10 g. / .35 oz.
Net Weight:  20 g. / .7  oz.
Country of Origin: Canada

Dr. Oetker Finesse Natural bourbon vanilla flavor with ground bourbon vanilla pods creates flavored baked goods and desserts in an exquisite way. One bag is sufficient for 250 g flour or 500 ml liquid.

Net Weight: 10 g. / .35 oz.
Country of Origin: Germany

With Gelatine Fix from Dr. Oetker, it is now even easier to prepare delicious cream cakes, desserts and hearty dishes. Gelatine Fix is ​​added directly to the liquid without swelling or boiling. Simply quickly and without lumps. With Gelatine Fix everyone can easily prepare their favorite recipes.

Net Weight: 30 g. / 1 oz.
Country of Origin: Germany

Make less sweet jams, marmalades and jellies sweeter with Dr. Oetker's Gelling Sugar Extra 2:1. With this product, you can easily achieve an extra fruity and less sweet taste! The 500g pack of Dr. Oetker Jam Sugar Extra 2:1 requires 1,000g of fruit or 900 ml of fruit juice.  This gelling sugar contains pectin, derived from apples and citrus fruits, to provide quick and easy preparation - perfect for beginners. With Dr. Oetker Gelling Sugar Extra 2:1, achieve successful sweet or savory preserves guaranteed.

Best Before, but not Expired: 11/30/24

Weight: 500 g. / 1.10 lbs.
Country of Origin: Germany

Dr. Oetker Griessbrei is a mix for semolina pudding.

Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon and prepared in just five minutes.

Best Before, but not Expired: 1/31/25

It tastes wonderful topped with cherries or strawberries.

Net Weight: 92 g. / 2.25 oz. 
Country of Origin: Germany

With the help of the baking mix, you can create an extra juicy and fluffy batter that looks great with the special, unmistakable Gugelhupf look and always inspires. The delicious glaze makes the popular baking mix from the Gugelhupf a juicy temptation. Also perfect as a glazed and decorated birthday cake or just because.

Thanks to the proven recipe and the simple and fail-safe preparation instructions on the back of the packaging, a real highlight for every coffee table can be conjured up quite easily.

For the preparation, only 175 g of soft margarine or butter, 3 Eggs and 125 ml milk required. Bake for just 55 minutes and the delicious classic is ready!

Weight: 525 g. / 18.52 oz.
Country of Origin: Germany

Since 1898, Dr. Oetker Gustin Fine cornstarch has proven its worth in baking and cooking. Gustin Fine Cornstarch is a pure corn starch and can be used in many ways. It can be used to tie soups and sauces or to refine cakes, pies and cookies. Gustin Feine Starch is gluten-free.

Dr. Oetker Gustin fine cornstarch is stirred into the hot food and briefly boiled or baked in the pastry. The dosage depends on the individual recipe.

Best Before, but not Expired: 11/30/25

Net Weight: 400 g. / 14.10 oz.
Country of Origin: Germany

Dr. Oetker Instant Dry Yeast means there’s no need to dissolve your ingredients beforehand. Just mix Dr. Oetker Instant Dry Yeast with flour and then add your ingredients. This Yeast is sold as a 3 Pack.

Ingredients: Yeast, Sorbitan Monostearate

For years Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.

Each Unit Net Weight: 7 g. / .25 oz.
Total Net Weight: 21 g. / .75 oz.
Country of Origin: Canada

One of the classics among Dr. Oetker Götterspeise is the, raspberry, and lemon-flavored jello. The jello looks particularly attractive if you cut it into cubes before serving. Since 1920, Dr. Oetker Götterspeise has been known as a refreshing dish for the summer months.

Try the classic Austrian pastry from Dr. Oetker. The Dr. Oetker Kaiserschmarrn is wonderfully light and tastes wonderful. Fruity raisins, which must not be missed, in the classic way, are already included in the mixture.

Directions: Just stir the mixture into 150 ml milk and add an egg, then fry in the pan. In just 10 minutes, the delicious Kaiserschmarrn from Dr. Oetker sweet meal ready. Serve with powdered sugar or with Dr. Oetker fruit groats from the refrigerated shelf.

Net Weight: 165 g. / 5.82 oz. 
Country of Origin: Germany

Enjoy a traditional cream cheese cake pie without a lot of fuss. With Dr. Oetker's Kase Sahn alll you have to do is add milk, greek yogurt and water.  

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany

The cheese-cream cake from Dr. Oetker: A delicate Viennese cake is filled with a light cream made from fresh cream and quark with a hint of lemon.

Net Weight: 385 g. / 13.6 oz.
Country of Origin: Germany

The Dr. Oetker cheesecake is known for its deliciously moist and simple preparation. Simply combine cream cheese and yogurt for a golden-brown treat that is a must-have on any coffee table.

Directions:

The items you will need to add are 250 g soft butter (or 100 g Margarine and 150 g Butter) 4 eggs, 500 g Quark, 300 g joghurt (You can Use 750 g of yogurt instead) Greek (FAGE) yogurt (5% ) works best.

Preheat oven to 360 deg. Fahrenheit

Grease baking pan. Put "baking mix" for the dough in a bowl. Add 100 g Butter/or margarine and 1 egg. Mix everything together on low so that you have streusel (crumble topping). Spread out 2/3 of the crumble topping (with help of a spoon) on the baking pan and press flat. Use the remaining crumble topping and form it into a long roll and place it on the outside of the pan so that it's about 2 cm high.

For the covering melt 150 g butter. Put mix for the covering in a bowl. Add 3 eggs, Quark/Greek yogurt. Mix together on low. Then add the melted butter and mix. Pour in the baking pan and brush flat.

Bake for about 55 minutes and let cool before removing from the cake pan.

Net Weight: 570 g. / 20.1 oz. 
Country of Origin: Germany