Odense Marzipan Dough
Odense Marzipan Dough
Create classic European treats at home with Odense Marzipan Dough. Made with premium California almonds, this smooth, almond-rich dough is perfect for shaping, molding, and baking. Its delicate sweetness and nutty flavor make it a favorite for both professional bakers and home kitchens.
Use it to craft traditional marzipan fruits and figures, roll it out as a cake covering, or incorporate it into pastries, cookies, and confections. Ready to use straight from the package, it’s a versatile ingredient that brings authentic European flavor to your baking.
- Premium almond marzipan dough made with California almonds
- Smooth texture, perfect for molding, rolling, or baking
- Ideal for marzipan figures, cake coverings, and pastries
- Convenient, ready-to-use format
- From Odense, trusted worldwide for quality marzipan
Rich, smooth, and endlessly versatile—Odense Marzipan Dough makes it easy to bring European tradition into your kitchen.
Net Weight: 198 g. / 7 oz.
Country of Origin: Denmark
Ingredients
Sugar, almonds (28%), glucose syrup (from wheat), water.
Contains almonds and wheat.
Refer to the package for current ingredient and allergen information.