Biscuiterie de Provence Organic Hazelnut Cake, Gluten Free

Rich in almonds and hazelnuts, this soft moist cake is baked, without wheat flour, using a family recipe that has been popular for over 25 years. 

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people.

Ingredients: eggs*, sugar*, almonds* 22%, butter*, hazelnuts* 12%, honey*, Bourbon vanilla powder*.  Produced in a factory that handles other nuts.
*Organic

Net Weight: 225 g. / 7.9 oz. 
Country of Origin: France