Savory Spreads

A Mediterranean-inspired blend of artichokes, lemon juice, garlic and Asiago cheese. A jarful of juicy, mellow artichoke pieces and the bright, tangy flavor of fresh lemons makes this Italian-inspired spread a perfect choice to bring the sunny Mediterranean home.
Suggested Uses: Spread on toasted baguette or Elki crackers, toss with hot or cold pasta dishes, spread on seafood, grilled chicken, use as a bread dipper, in mashed potatoes or add a dollop to hot artichoke dip.

Ingredients: Artichoke quarter, Canola Oil, Parsley, Garlic, Asiago Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Salt, Citric Acid, Yeast Extract, Concentrated Lemon Juice, Ascorbic Acid.

Net Weight: 284 g. / 10 oz.
Country of Origin: USA

Elki Basil Pesto, Black Olive & Feta Crostini Spread features a flavorful combination of Mediterranean specialties, including parmesan and Romano cheese creating an all-in-one topping!

Suggested Uses: Spread on toasted baguette, grilled Panini with tomato & prosciutto or mix with cream cheese and serve with ELKI crackers or in mushroom caps at your next party! Bake on top of chicken, flank steak, mix in risotto or toss with your favorite pasta dish. Bon Appetite!

Ingredients:
Kalamata Olives, Canola Oil, Basil, Spinach, Feta Cheese (ultra-filtered milk, salt, enzymes, calcium chloride, bacterial culture), garlic, parmesan cheese (milk, culture, salt enzyme), Romano cheese (milk, culture, salt, enzyme), salt, citric acid, yeast extract, ascorbic acid

Net Weight: 284 g. / 10 oz.
Country of Origin: Canada

Elki Artichoke Tomato Bruschetta features a zesty, Mediterranean inspired blend of tender, juicy artichokes complemented by sun-ripened tomatoes and garlic, giving this brushetta a refined balance.

Suggested Uses: Spread on a toasted baguette or ELKI crackers; toss with hot or cold pasta dishes, use on seafood, grilled meats or vegetables, or use as a baked potato topping.

Hot Appetizer: Spread Bruschetta on a toasted baguette, sprinkle feta cheese on top and put in oven for 5 minutes or until cheese melts. Top with fresh basil. Bon Appetite!

Ingredients:
Artichokes, Diced Tomatoes (Citric Acid, Calcium Chloride), Water, Canola Oil, Garlic, Extra Virgin Olive Oil, Parsley, Salt, Spices, White Vinegar

Net Weight: 340 g. / 12 oz.
Country of Origin: Canada

Elki Sun Dried Tomato & Parmesan Crostini Spread is a Mediterranean inspired blend of sun dried tomatoes, parmesan cheese, balsamic vinegar, capers, lemon, garlic & Italian herbs.

Suggested Uses: Spread on crostini with artisan cheeses or in a Panini with smoked turkey, camembert cheese & basil pesto. Mix in risotto, quinoa or add to your favorite artichoke parmesan dip recipe. Create a colorful party torte with cream cheese then basil pesto (mix with a little cream cheese), top with our sun dried tomato spread. Mix with hot or cold pasta. Add to a grilled burger, steak, chicken or seafood. Scoop into mushroom caps for your next party! Mix with cream cheese and serve with toasted baguette slices for an easy appetizer.

Ingredients: Sunflower Oil, Sundried Tomatoes, Tomato Pulp, Capers, Parmesan Cheese, Balsamic Vinegar, Lemon Juice, White Sugar, Garlic, Salt, Spices & Citric Acid.

Net Weight: 280 g. / 9.9 oz.
Country of Origin: Peru

Le Bon Magot Tomato and White Sultana Chutney (with Ginger & Garam Masala) is a classical chutney, rich crimson in colour, studded with jewel-like tomato chunks, dried red chilies and shards of ginger. This chutney marries the sweet fruitiness of tomato to piquant Kashmiri chilies, making this classical chutney a #1 seller. Spread on sandwiches; pair with a multitude of soft cream and goat cheeses, hard cheddars; or, simply serve alongside beef, fish and poultry. This versatile chutney eliminates the need for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney will become your plate-side companion at every meal.

Ingredients: Tomatoes, sugar, apple cider vinegar, sultanas, dried Kashmiri red chilies, garlic, ginger, sea salt, garam masala.
Caution: Made in a facility that uses soy and other tree nuts.

Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” (mă-gō′) or the hidden treasure, specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes.

Net Weight: 198 g. / 7 oz.
Country of Origin: USA

Le Bon Magot Lemon-Sultana Marmalata (with Caraway & Saffron) contains fragrant Afghan saffron, licorice-scented caraway, citrusy lemon and Wölffer Estate Vineyard’s verjus. These all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey. Particularly good with medium-hard to soft goat and sheep’s milk cheeses (e.g. Monte Enebro) and champagne, pork, smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert, use it in a classic bread pudding or stuff it in a crêpe with mascarpone cream. Alongside a rubble of toasted pistachios or your favorite granola in a creamy yogurt, this marmalata lends a perfectly sweet start to your day or dribble on a slab of country toast with tahini for a late afternoon snack.

Ingredients: Golden sultanas, sugar, verjus (grape juice, sodium sulfite), white vinegar, lemon zest, crystallized honey, dried lemon, sea salt, saffron. Contains sulfites.
Caution: Made in a facility that uses soy and other tree nuts.

Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” (mă-gō′) or the hidden treasure, specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes.

Net Weight: 216 g. / 7.62 oz.
Country of Origin: USA

Le Bon Magot Carrot and Fruit Conserve (with Coriander & Jaggery) is an evocatively spiced Indo-Persian preserve. Enriched with tart apricots, juicy cranberries, succulent dates and luscious figs, it is delicious with Bosc pears and cheese, roasted sweet potatoes, butternut squash or drizzled over lentils.

Ingredients: Apple cider vinegar, jaggery (raw sugar), organic carrots, garlic, sweetened dried cranberries (cranberries, sugar), dried dates, organic dried figs (dried figs, water), dried apricots (apricots, sulfur dioxide {preservative}), spices including coriander seed, mustard powder and turmeric, sea salt. Contains sulfites.
Caution: Made in a facility that uses soy and other tree nuts.

Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” (mă-gō′) or the hidden treasure, specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes.

Net Weight: 216 g. / 7.62 oz.
Country of Origin: USA

Deep burgundy hued conserve with whole Oregon sour cherries spiced with Cocoa, Mahlab and Orange Flower. Versatile in sweet in savory beverage and dessert applications. Mahlab is a small, wild cherry pit from the St. Lucy cherry. It's commonly used in Middle Eastern dishes. The pits of the cherries are ground into a meal-like substance and is the ingredient that contributes the almond notes in this conserve.

Net Weight: 227 g. / 8 oz.
Country of Origin: USA

Le Bon Magot Spiced Raisin Marmalata (with Ras al-Hanout & Smoked Cinnamon) transports you down the Silk Road, through musky, oud-scented kasbahs and bustling markets. This is the backdrop of our Spiced Raisin Marmalata: ebony nuggets hang in a sweet-‘n-spicy syrup, honoring ras al hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom. A perfect partner to a range of blue cheeses (esp. Bleu d'Auvergne, Gorgonzola Dolce). Bake up a spiced version of a traditional oatmeal raisin treat or replace traditional mincemeat in your holiday pies. While the peppery taste pairs with game, pork, poultry and cheeses, riff on a PB&J with feta and pine nuts for an East-meets-West treat!

Ingredients: Black raisins, sugar, apple cider vinegar, sweet soy sauce (sugar, soy extract [water, salt, soybeans, wheat] water, salt, caramel color, sodium benzoate as a preservative, citric acid sodium sulfite), smoked cinnamon, spices, sea salt, dried rose petal. Contains sulfites.
Caution: Made in a facility that uses soy and other tree nuts.

Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” (mă-gō′) or the hidden treasure, specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes.

Net Weight: 204 g. / 7.2 oz.
Country of Origin: USA

Tapenade is a flavorful paste made of black or green olive, olive oil and capers. A long time French favorite its delicious as a spread on bread or toasts for cocktail parties and apéritifs.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Ingredients: Black olives 80%, Caper, Olive oil, Anchovy paste (salted anchovies 82%, olive oil, vinegar, salt, pepper, clove), Vinegar, Garlic, Salt, Pepper.

Net Weight: 90 g. / 3.175 oz.
Country of Origin: France

The combination of spices, tomato and mozzarella bring a unique flavor to this Provencal Sundried Tomato Spread specialty.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Ingredients: Dried Tomatoes (40%),Sunflower Oil, Peeled Tomatoes, Olive Oil,Water, Garlic, Mozzerella, Salt, Pepper

Net Weight: 90 g. / 3.175 oz.
Country of Origin: France

This Anchovy Cream is full of flavor and is a perfect way to add some excitement to your meals. Try serving this Anchovy Cream on toast points or alongside veggies.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Net Weight: 90 g. / 3.175 oz.
Country of Origin: France 

Délices du Lubéron Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil. Pairs well with Fish, vegetables and eggs.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Net Weight: 90 g. / 3.175 oz.
Country of Origin: France

A vibrant blend of fresh smoky chipotle peppers, sun ripened tomatoes, onions and jalapeños give this salsa a special, unique characteristic that will give your meal or snack a new pop of flavor. Medium Heat. 

Net Weight:  448 g. / 16 oz.
Country of Origin: USA

Made from the unique Empeltre olive, this traditional catalan organic olivada spread is one of our favorite indulgences. Pure and simple, this spread is made with just Empeltre olives, olive oil and salt. This spread will liven up any sandwich, cracker or fresh vegetable.

**This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

Net Weight: 185 g. / 6.5 oz.
Country of Origin: Spain

A zesty, Mediterranean-inspired blend of sun-ripened tomatoes with fresh basil and garlic.
The best recipes start with superior ingredients preserved at the peak of their flavor. Fresh and flexible, a pantry staple. This bruschetta shines with impeccable freshness and hearty texture, preserved under intense pressure with the newest technology.
Suggested Uses: Spread on a toasted baguette or ELKI crackers. Toss with hot or cold pasta dishes, use on seafood, grilled meats or vegetables, or as a flatbread or pizza topping and in omelets. Use with skillet chicken, artichokes, capers and Kalamata olives.
Hot Appetizer: Spread Bruschetta on a toasted baguette, sprinkle feta or goat cheese on top and put in oven for 5 minutes or until cheese melts.
Top with fresh basil. Bon Appetite!

Net Weight: 340 g. / 12 oz.
Country of Origin: Canada

Le Bon Magot White Pumpkin and Almond Murabba is layered with almonds and scented with cardamom, cinnamon and vanilla. This “murabba” or preserve calls Central Asia and Persia home. The murabba’s floral notes pair with all game but are equally delicious with a humble slice of toast slathered with sea-salted butter. Brush over black-pepper studded burrata or ricotta on puff pastry to make unusual palmiers. For dessert to impress, drizzle warmed compote over vanilla ice cream and add a cardamom infused, white wine-poached pear or roasted figs.

Ingredients: Indian long gourd, sugar, water, lemon juice, toasted almonds, vanilla extract, spices, sea salt. Caution: Contains tree nuts (almonds).

Net Weight: 204 g. / 7.2 oz. | Country of Origin: USA

Le Bon Magot Brinjal Caponata (Purple Aubergine with Cumin & Curry Leaves) is a silky sweet-n’-sour relish. It has a natural affinity to alpine cheeses (esp. Comté, Gruyère (young), Challerhocker, Reblochon, Tête de Moine) and robust breads (e.g. sourdough, whole grain). It is delicious served with chickpeas, lentils, grilled fish, crustaceans and lamb.

Ingredients: Aubergine (eggplant), dark brown sugar, sesame seed oil, apple cider vinegar, garlic, ginger, spices, green chilies, sea salt, turmeric, fresh curry leaves.
Caution: Made in a facility that uses soy and other tree nuts.

Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” (mă-gō′) or the hidden treasure, specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes.

Net Weight: 176 g. / 6.21 oz.
Country of Origin: USA