This Anchovy Cream is full of flavor and a perfect way to add some excitement to your meals. Try serving it on toast points or alongside veggies.

The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. 

All Délices du Lubéron products are made from start to finish in Provence. The company remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, are handpicked from among select vegetable gardeners and other local providers.

Net Weight: 90 g. / 3.175 oz.
Country of Origin: France 

Aji amarillo chili paste, a moderately spicy pepper used in traditional Peruvian cuisine

Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper, their color changes to orange as they mature.

Ingredients: 100% Organic amarillo chili, water, citric acid

Net Weight: 225 g. / 8 oz.
Country of Origin: Spain

Elki Artichoke Tomato Bruschetta features a zesty, Mediterranean inspired blend of tender, juicy artichokes complemented by sun-ripened tomatoes and garlic, giving this brushetta a refined balance.

Suggested Uses: Spread on a toasted baguette or ELKI crackers; toss with hot or cold pasta dishes, use on seafood, grilled meats or vegetables, or use as a baked potato topping.

Hot Appetizer: Spread Bruschetta on a toasted baguette, sprinkle feta cheese on top and put in oven for 5 minutes or until cheese melts. Top with fresh basil. Bon Appetite!

Ingredients:
Artichokes, Diced Tomatoes (Citric Acid, Calcium Chloride), Water, Canola Oil, Garlic, Extra Virgin Olive Oil, Parsley, Salt, Spices, White Vinegar

Net Weight: 340 g. / 12 oz.
Country of Origin: Canada

Elki Basil Pesto features a classic Mediterranean treat that is uniquely nut-free and full of flavor. Fresh, aromatic basil, garlic and both Parmesan and Romano cheeses make this a delightfully flavorful gourmet pesto. Unlike a traditional pesto, which contains pine nuts in its list of ingredients, Elki brings you a nut-free pesto blend that has an amazingly robust flavor and incredible texture thanks to its combination of coarsely grated cheeses. Nutty Parmesan cheese and salty, sharp Romano cheese help give this unique gourmet pesto a mouthful of intense flavor.

Suggested Uses: Toss with hot or cold pasta dishes, use on seafood, including pesto crusted salmon or BBQ prawn skewers, grilled beef, chicken, lamb, vegetables. Use as a Panini spread bread dipper, on caprese or as a pizza sauce.

Ingredients:
Canola Oil, Basil, Spinach, Garlic, Parmesan Cheese (Milk, Milk Protein Concentrate, Salt, Enzyme, Cellulose, may contain Calcium Chloride), Romano Cheese (Milk, Milk Protein Concentrate, Salt, Enzyme, Cellulose, may contain Calcium Chloride), Salt, Citric Acid, Yeast Extract, Ascorbic Acid

Net Weight: 284 g. / 10.0 oz.
Country of Origin: Canada

Elki Basil Pesto, Black Olive & Feta Crostini Spread features a flavorful combination of Mediterranean specialties, including parmesan and Romano cheese creating an all-in-one topping!

Suggested Uses: Spread on toasted baguette, grilled Panini with tomato & prosciutto or mix with cream cheese and serve with ELKI crackers or in mushroom caps at your next party! Bake on top of chicken, flank steak, mix in risotto or toss with your favorite pasta dish. Bon Appetite!

Ingredients:
Kalamata Olives, Canola Oil, Basil, Spinach, Feta Cheese (ultra-filtered milk, salt, enzymes, calcium chloride, bacterial culture), garlic, parmesan cheese (milk, culture, salt enzyme), Romano cheese (milk, culture, salt, enzyme), salt, citric acid, yeast extract, ascorbic acid

Net Weight: 284 g. / 10 oz.
Country of Origin: Canada

Elki's Black Olive Tapenade isn't your typical tapenade.  A cut above the rest, with hearty pieces of imported olives and Mediterranean vegetables. Fragrant and flavorful, an excellent gourmet spread for myriad of uses.

Flame roasted red peppers, zucchini and capers, rounded out by an unexpected hint of Dijon mustard and aged Balsamic vinegar, help make it a unique and complex blend of bright and salty, rich and savory flavors. This is a gourmet condiment you do not want to miss out on!

Suggested Uses: Elki’s 100% all-natural Black Olive Tapenade recipe is a full of flavor and texture, making it a perfect addition to any appetizer plate, grilled fish or meat, or vegetarian entrée. Use as a condiment or an additional flavor to your pasta dishes.

Ingredients: Black Olives, Red Bell Peppers, Zucchinis, Capers, Canola Oil, Diced Tomatoes (Citric Acid, Calcium Chloride), Dijon Mustard (Water, Mustard Seeds, Distilled White Vinegar, Salt), Sugar, Garlic, Balsamic vinegar, Salt, Concentrated Lemon Juice, Spices.

Elki Sun Dried Tomato & Parmesan Crostini Spread is a Mediterranean inspired blend of sun dried tomatoes, parmesan cheese, balsamic vinegar, capers, lemon, garlic & Italian herbs.

Suggested Uses: Spread on crostini with artisan cheeses or in a Panini with smoked turkey, camembert cheese & basil pesto. Mix in risotto, quinoa or add to your favorite artichoke parmesan dip recipe. Create a colorful party torte with cream cheese then basil pesto (mix with a little cream cheese), top with our sun dried tomato spread. Mix with hot or cold pasta. Add to a grilled burger, steak, chicken or seafood. Scoop into mushroom caps for your next party! Mix with cream cheese and serve with toasted baguette slices for an easy appetizer.

Ingredients: Sunflower Oil, Sundried Tomatoes, Tomato Pulp, Capers, Parmesan Cheese, Balsamic Vinegar, Lemon Juice, White Sugar, Garlic, Salt, Spices & Citric Acid.

Net Weight: 280 g. / 9.9 oz.
Country of Origin: Peru

A zesty, Mediterranean-inspired blend of sun-ripened tomatoes with fresh basil and garlic.
The best recipes start with superior ingredients preserved at the peak of their flavor. Fresh and flexible, a pantry staple. This bruschetta shines with impeccable freshness and hearty texture, preserved under intense pressure with the newest technology.
Suggested Uses: Spread on a toasted baguette or ELKI crackers. Toss with hot or cold pasta dishes, use on seafood, grilled meats or vegetables, or as a flatbread or pizza topping and in omelets. Use with skillet chicken, artichokes, capers and Kalamata olives.
Hot Appetizer: Spread Bruschetta on a toasted baguette, sprinkle feta or goat cheese on top and put in oven for 5 minutes or until cheese melts.
Top with fresh basil. Bon Appetite!

Net Weight: 340 g. / 12 oz.
Country of Origin: Canada

A vibrant blend of fresh smoky chipotle peppers, sun ripened tomatoes, onions and jalapeños give this salsa a special, unique characteristic that will give your meal or snack a new pop of flavor. Medium Heat.