Smoke is used in the high art of processing fish products. Only the gentle, genuine exposure to the aromatic smoke of burning wood provides the product with its unique flavor.  Our smoked Wild Salmon Fillets are gently marinated in a fine rapseed oil.

Ingredients: Pink Salmon Fillets (76.4%), Rapseed Oil (23%), Table Salt

Net Weight: 110 g. / 3.88 oz.
Country of Origin: Germany

RugenFisch Smoked Peppered Herring Fillets is a tin full of exquisitely savory, rich, and robust smoked herring bathed in brine and its own juice with a culinary spice mix with dominating paprika bitter, hot and peppery notes.  

The love of the sea, the closeness to nature and living and working on the island - all this makes RügenFisch and its success. So it is a matter of the heart for us to share our many years of experience in processing and our tradition and passion for fish not only at home but also abroad. Our diverse and high-quality product range for fish lovers is created with the latest technology, careful manual work and highly motivated employees. Among other things, herring, mackerel, sprat, salmon, tuna, trout and mussels are processed. With every bite you feel a little closer to the sea.

For special moments of indulgence, this refined Mildessa sauerkraut is refined with German sparkling wine from bottle fermentation and fine grapes. The sauerkraut is ready-cooked and cleverly seasoned for quick and easy preparation. Like all of our Mildessa products, our wine sauerkraut is made with sparkling wine from German farming.

Best Before, but not Expired: 12/31/24

Net Weight:  425 ml.  /  14.37 fl. oz.

Country of Origin: Germany



One of the classics among Dr. Oetker Götterspeise is the, raspberry, and lemon-flavored jello. The jello looks particularly attractive if you cut it into cubes before serving. Since 1920, Dr. Oetker Götterspeise has been known as a refreshing dish for the summer months.

With super preserving sugar you can make less sweet, but super fruity jams, marmalades and jellies. You need 1,500 g of fruit or 1,250 ml of fruit juice for one pack of Super gelling sugar (500 g). For the preparation of a jelly it is also possible to use any commercially available juice or nectar (except grape juice). Dr. Oetker Super gelling sugar contains the vegetable gelling agent pectin, which is obtained from apples and citrus fruits. Since the gelling agent and sugar are already mixed, the preparation is particularly quick and easy - ideal for beginners. Sweet but also savory preserves succeed with Dr. Oetker Super gelling sugar 3:1 guaranteed.

Net Weight: 500 g. / 17.64 oz.
Country of Origin: Germany

Dr Oetker leaf gelatin white is easy to portion and is particularly suitable for the production of e.g. cream cakes, creams, jellies and jellies. A pack of white gelatine leaves is sufficient for 500 ml of liquid and corresponds to a packet of Dr. Oetker gelatine ground white. The sheet of gelatine is soaked in cold water and slightly squeezed. Then dissolve the squeezed out gelatine directly in the hot food or separately in the case of cold dishes

Net Weight: 10 g. / 0.035 oz.
Country of Origin: Germany

Salmon stands for delicious variety in the kitchen. This fish consorts with so many recipes like few others. Classic recipes such as chili in lemon sauce make this a very special delicacy.  The high content of Omega-3 has beneficial effects on the cholesterol level.

Net Weight: 196 g. / 6.91 oz.
Country of Origin: Germany