Gölles Quince Vinegar

Just say quince, please! In our grandmother's day, the quince was universally known as the "lemon of the north." Today, however, it has almost disappeared from our minds. That's a shame, because as a vinegar, I'm an excellent substitute for fresh lemons and can enchant many a lover of Asian cuisine with my honey-sweet fruitiness.

Use me for: Asian dishes, fish, mayonnaise, hollandaise sauce, béarnaise sauce.

Pair me with: Peanut oil, linseed oil, sunflower oil

Acidity: 5%.

250 ML