Gölles White Balsamic Wine Vinegar

I'm the youngest member of the balsam family, still a little green behind the ears. But you can also call me an all-rounder or multi-talent—that probably describes it best. I'm fermented from white wine, refined with thickened grape juice, and, unlike my relatives, I'm light in color and have a wonderfully sweet-sour flavor.

Use me for: Light sauces, fish, pasta, salads, spinach.

Combine me with: Hemp oil, pumpkin seed oil, poppy seed oil, olive oil. 

Nutritional information per 100 ml:
Energy: 669 kJ / 157 kcal.
Fat: 0 g
- of which saturates: 0 g.
Carbohydrates: 36 g
- of which sugars: 35 g.
Protein: 0 g.
Salt: 0 g.

Ingredients: White wine vinegar, concentrated grape juice. 6% acid

250 ML