Grilling and Barbecue

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A delicious spin on an old world classic, these cheddar jalapeno bratwurst will be the highlight of your Oktoberfest celebration. Each package contains 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

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Unlike traditional bratwurst or sausage made out of ground meat, andouille sausage is more hearty due to the chopped and diced pork. Flavored with Cajun spices, these mild spicy sausage has a very distinct flavor and are always smoky and sharp. 4 sausages per pack.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

Bursting with garlicky flavor this Aioli Sauce is the perfect addition to any dish. Try putting some on fish, sandwiches or meats to complete your dish.

A classic of Provencal cuisine, aioli is a rich garlicky mayonnaise that is served with cold fish, raw or steamed vegetables, and sometimes in place of rouille as an accompaniment to bouillabaisse (fish stew).

Ingredients: Canola oil, Water, Egg yolk, Spirit vinegar, Garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), Natural flavor, Garlic, Salt, Modified corn starch, Sugar. Contains eggs.

Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Northern France) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France.

Ingredients: Vegetable oil, water, fresh egg yolks (5%), dijon mustard, vinegar, salt, sugar, modified corn starch, thickener: gum xanthane, lemon juice, dye: beta carotene, flavor.

Net Weight: 225 g. / 9.0 oz.
Country of Origin: France

This amazingly popular condiment is known for its intense yet smooth taste, delivering quite a kick to the palate, while still retaining a clean sharp flavor that is not overpowering. Yellow-grey, with a creamy and rich texture, this complex mustard is made using the finest of mustard seeds from the Dijon region in France.

Ingredients: mustard seeds, alcohol vinegar, water, sea salt.

Net Weight: 125 g. / 4.4 oz. 
Country of Origin: France

Whatever you do keep the tube away from the young ones, they might mistake it for toothpaste. Next thing you know they have hot mustard stains all over their mouth. This classic hot German mustard is in an easy tube making it simple to handle. This authentic, high-quality hot mustard is made in Bavaria and allows you to experience the tasty flavors that it comes with.

Ingredients: Mustard, Water, Brandy Vinegar, Salt, Chili Extract, Spice Extract, Pepper Oil

Net Weight: 96 g. / 3.38 oz.
Country of Origin: Germany

I know the redness of this bottle may frighten you a bit. Don't worry yet this medium spicy mustard is the spicy-mild mustard classic in the Develey range. Sun-ripened and freshly ground, high-quality mustard seeds give this mustard its unmistakable aroma. Not too spicy just tickling your mouth.

Ingredients: Purified Water, Mustard Seed, Vinegar, Salt, Chili, Antixiodant Potassium

Net Weight: 96 g. / 3.38 oz.
Country of Origin: Germany

God bless the Bavarian roots. From the raw materials to the finished products, Develey Sweet Munich Mustard is an original finished product created in 1845. Imported from Germany's finest mustard maker in the country, the high-quality mustard never lost its sweet love, and still uses the same recipe. Giving a good balance of spice, the sweet mustard is better than the typical jelly you throw on your buttered biscuits. Spice up your hot dogs, sausages, and the perfect snack for your warm pretzels. It's delicious

Ingredients: Mustard Seed, Brown Sugar, Water, Brandy Vinegar, Caramel Sugar Syrup, Spices, Wine Vinegar;

Net Weight: 100 ml. / 3.318 fl. oz.
Country of Origin: Germany

Johanna Händlmaier wanted to offer her customers something noteworthy to keep all her Bavarians satisfied. To enhance all of your favorite pieces of bread Handlmaier Sweet Bavarian Mustard is Bavaria's number 1 best-selling sweet mustard. Grab specula and spread this sweet tangy flavored mustard on some delectable meats such as Weisswurst and Bockwurst. Refrigerate after you tasted this delicious container of mustard.

Ingredients: Mustard seed Imported From Canada, Clear Water, Sugar and Vinegar, and Spices.

The different facial expressions will give it away. Are you alright your sweating up like you're in a sauna? This extra hot sauce will take it from level 1 to level 10. Hela Curry Gewurz Extra Hot Ketchup is a unique recipe of tomatoes and selected spices such as pepper, chili, and paprika. Perfect for any kind of meat or sausages, and more give this ketchup a slight pour.

Ingredients: Tomatoe Juice, Sugar, Cooking Salt, Curry, (Mustard Powder) Pepper, Paprika, Cloves, Spices, Brandy Vinegar, Modified Corn Starch,

Net Weigh:  300 ml. / 10.14 fl.oz.
Country of Origin: Germany

Hela Curry Gewurz Spicy Ketchup brings its tangy unique recipe of tomatoes, Peppers, Chili, and Paprika to the table. The bright-colored bottle of ketchup doesn't bring an extreme amount of spice, but perhaps enough to keep you drinking your glass of water. Perfect for many kinds of meat or sausage, If you enjoy consuming spicy foods you'd dash some ketchup different foods too. Their special seasoning and decidedly unique taste make this product incomparable and bring a sufficient amount of savory. 

Ingredients: Tomato juice, Sugar, Dextrose, Cooking Salt, Curry (Mustard Flour, Pepper, Paprika, Chilis, Carnations, Spices), Vinegar, Modified Cornstarch, Acidulant: Citric Acid, Thickener: Sodium Lactate, Flavor Enhancer: Monosodium Glutamate.

Net Weigh:  300 ml. / 10.14 fl.oz.
Country of Origin: Germany

Hela Curry Sausage Sauce is a must-have that adds the original mouth-watering ‘currywurst’ flavour to your barbecued or fried sausages. Its delicately fruity and hot spiciness combined with just the right touch of aromatic curry flavour makes every curry sausage a delicacy – fast and easy at the squeeze of a bottle.

Ingredients: Tomato paste, drinking water, sugar, apple puree, distilled vinegar, modified corn starch, curry (1.5%), salt, thickener: [Guar gum, locust bean gum]

Net Weight:  330 g. / 10.14 oz.
Country of Origin: Germany

Hela’s finely balanced blend of curry seasoning infused with an extra dose of garlic flavors gives Hela Spice Ketchup Garlic its specific aromatic touch. Perfect with barbecued meats, chicken or fish.

• Gluten free
• Lactose free
• No preservatives
• Suitable for vegetarians
• Suitable for vegans

Net Weight: 348 g. / 10.14 oz.
Country of Origin: Germany

Same product new look.

The Hela success story begins on 13 May 1905 in Hamburg Barmbek. The young Otto Hermann Laue, merchant in Hamburg, takes over the limited partnership Carl H. Rose & Co. The 1879-born son of a farmer from Schafau in Prussia begins as early as 1893 as an apprentice with Carl Heinrich Rose in the shop at Bachstrasse 155, where he learns from scratch how to trade in medicinal herbs and chemicals.

In 1906 he changes the company name to Hermann Laue, or Hela for short. The young entrepreneur states that the purpose of the company is the trade in spices.

In 1928 Hermann Laue moves the company headquarters to Kampstraße in Hamburg's Schanzenviertel district.

In the new premises spices, spice salts and other goods important for the butcher's shop are produced and traded. The new location is an excellent strategic choice, as it is located in the immediate vicinity of the Hamburg slaughterhouse.

During the war years 1939-1945, the spice trade was severely restricted. Hermann Laue, however, continues to sell at a small level in his business during this period.

In 1946 Hermann Laue restarts the production of mixed spices.

His sons Dr. Kurt Laue and Rudolf Laue join his father's company in 1949 and the company continues to develop with a great deal of innovative spirit, foresight and Hamburg commercial skill.  

The name Hela becomes a brand. The company focuses on the sale of creative spice mixtures and innovative additives for meat and sausage production. But also customers from the catering trade begin to appreciate the excellent spice quality of Hermann Laue.

After the death of the company founder Hermann Laue in 1954, his sons split the management among themselves. Rudolf Laue is responsible for purchasing and sales. His brother Kurt takes over the commercial management.

In 1963 the famous Hela Spice Ketchup leaves the Hela factory for the first time to the shelves of German supermarkets. Today it is an absolute cult classic - in private kitchens, at barbecues, but also in gastronomy.

In 1972 the foundation stone was laid for a new building in the Schanzenviertel. One year later, the new building is put into operation. Here not only the processing of spices takes place, but also their grinding.

in the 1970s Kurt and Rudolf Laue start with the internationalisation of their company. Today, the company has offices in Austria, Switzerland, Singapore, Canada, Australia, China, Chile, Brazil and the Netherlands.

At the same time, under the leadership of Martha Laue, wife of the company owner Dr. Kurt Laue, product development is further expanded and the development of market novelties, such as coated spices or marinating oils, is pushed forward.

When his brother Rudolf Laue dies, Kurt Laue is the sole chairman of the company for several years.

After his death, his son Björn Laue took over the management of the company in 1983. He further expands the internationalisation and market penetration of the company.

In order to create capacities for the strong growth, in 1989 the company starts moving from the Hamburg city center to its current location in Ahrensburg, Schleswig-Holstein.

In 2008, the ultra-modern Hela Technikum is created as an innovation center and the heart of product development.

Since 2009, Björn Laue´s eldest son Alexander Laue joined the operational management of the company, initiating the transition of the company from the third to the fourth family generation.

 Ingredients: Water, Sugar, Spices, Tomato Concentrate, Salt, Distilled vinegar, Guar gum, Seasoning [Aqueous Extracts from Leeks, Onions, Carrots, Celery, Garlic, Parsley, Lovage, Fill, Yeast Extract, Soy Sauce (Water, Soybeans, Sea Salt)], Apple juice Concentrate, Citric Acid, Food starch-modified, Locust Bean Gum, Lemon Juice Concentrate, Beetroot Juice Concentrate (color).

Net Weight:  348 g. / 12. fl.oz.
Country of Origin: Germany

Hengstenberg Bavarian Wine Sauerkraut is No. 1 in Germany and the most popular all over the world. The secret of this Sauerkraut is its mild flavor, finely seasoned with a dash of white wine, and the gentle processing of selected cabbage from 100% local contract farming in Germany. Although mild and juicy, it remains crunchy and is rich in natural vitamin C. This mild wine sauerkraut is vegan, lactose-free and gluten-free, without the addition of preservatives.

Hengstenberg Bavarian Wine Sauerkraut is perfect for your Oktoberfest celebration! Simmer with one cup of water or meat stock for 15 minutes, then pile it onto your pork chops or bratwurst and enjoy!

Ingredients: white cabbage, white wine, salt, ascorbic acid (antioxidant).

Net Weight:  680 g. / 24. oz. lbs.
Country of Origin: Germany

More German-led pickles and sauerkraut scoring with a herb spiced jar of vegetables. The Cornichons with herbs are infused with oniony flavors... Processed and packaged within hours of harvesting insisting that they are fresh and ready to pick at. Hengstenberg flavors are distinctive - every bite is crisp and delicious!

Ingredients; Cucumbers, Salt, Vinegar, Sugar, Wine Vinegar, Onions, Dill, Mustard Seeds, Herbal Extracts, Spice Extracts;

Net Weight: 355 g. / 12.5 oz.
Country of Origin: Germany

What makes our mild gherkins so delicious? Not only the small crunchy cucumbers but also the fine infusion with balsamic bianco vinegar. These gherkins surprise with a particularly mild taste. They are the perfect accompaniment to the party buffet, delicious garnish on cold plates, skewered with cheese or as a snack.

Ingredients: Cucumbers, sugar, brandy vinegar, 5% vinegar from white wine vinegar and grape juice concentrate (white wine vinegar, grape juice concentrate), brandy vinegar, mustard seeds, salt, onions, herbal extracts, spice extracts, coloring riboflavin

Net Weight: 370 ml. / 12.51 fl. oz.
Country of Origin: Germany

The crackling sound that I'm sure you'd love to experience. Hengstenberg's Crunchy Gherkins gives a mouthful of sweet and sour flavors all at once. Cram down the infused jar of flavorful seasoning. Germany takes the lead by having the best pickles and sauerkrauts they can ensure that these vegetables are fresh. Go ahead and add some roasted potatoes, or flour dumplings for a divine meal. Hold on just a minute can we flop a couple of Hengstenberg's Crunchy Gherkins underneath a nice and juicy hamburger?

Ingredients: Gherkins, Vinegar, Sugar, Salt, Dill, Mustard Seeds, Natural Herb and Spice Flavors.

Net Weight:  720 ml. / 24 fl. oz.
Country of Origin: Germany

They come in hot and spicy flavoring too. The Crunchy Gherkins are marinated in spicy brine with some chili adding a spark to the fuse. Perfect for sandwiches or BBQ that's only up to how you want to enjoy the crispy chew. Every bite is certainly delicious because all the vegetables are processed and packaged within hours of harvesting. Thanks again Hengstenberg for its distinctive flavors.

Ingredients: Gherkins, Spirit Vinegar, Sugar, Salt, Sweet, Red Pepper, Mustard Seeds, Natural Seed Flavor, (Natural Flavoring)

Net Weight:  670 g. / 24.3 oz.
Country of Origin: Germany 

Hengstenberg Mildessa Mild Sauerkraut in Pouch offers healthy palate pleasures year-round as well as being very nutritious. Cabbage has resurfaced as a leading health food, as it contains an abundant supply of potassium, calcium, magnesium, iron, vitamin C, vitamin B6 and folic acids. Through its careful preparation, Mildessa Sauerkraut is particularly mild, crisp and juicy as the vegetables are processed and packaged within hours of harvesting. Serve sauerkraut as a side to brats, hot dogs or your favorite meat.

Hengstenberg is Germany's leader in pickles and sauerkraut and their flavors are distinctive - every bite is crisp and delicious! Hengstenberg, located in Esslingen near Stuttgart, was founded in 1867 by Richard Alfried Hengstenberg who was a co-author of the ‘vinegar purity law’ which is still part of today’s official food standards law. In 1930, the Hengstenberg company developed the world’s first pasteurized sauerkraut, which preserved the mineral and vitamin rich cabbage while extending the product’s shelf life. Today, the company offers a wide variety of pickled products and condiments, all known for the highest quality in the market.

Net Weight:  400 g. / 14. oz.
Country of Origin: Germany

Our Mildessa BIO sauerkraut without wine convinces with its natural and particularly fine taste. As a classic side dish, main course or as finger food, the BIO Sauerkraut is versatile. In addition, the best raw materials from ecologically controlled and German contract cultivation are used for the organic sauerkraut.

Net Weight:  425 ml.  /  14.37 fl. oz.
Country of Origin: Germany

Hengstenberg Mildessa Red Cabbage in Pouch offers healthy palate pleasures year-round as well as being colorful and nutritious. Cabbage has resurfaced as a leading health food, as it contains an abundant supply of potassium, calcium, magnesium, iron, vitamin C, vitamin B6 and folic acids. The vegetables are processed and packaged within hours of harvesting. Serve red cabbage as a side to brats or your favorite meat, and also in salads, soups or casseroles.

Hengstenberg is Germany's leader in pickles and sauerkraut and their flavors are distinctive - every bite is crisp and delicious! Hengstenberg, located in Esslingen near Stuttgart, was founded in 1867 by Richard Alfried Hengstenberg who was a co-author of the ‘vinegar purity law’ which is still part of today’s official food standards law. In 1930, the Hengstenberg company developed the world’s first pasteurized sauerkraut, which preserved the mineral and vitamin rich cabbage while extending the product’s shelf life. Today, the company offers a wide variety of pickled products and condiments, all known for the highest quality in the market.

Net Weight:  400 g. / 14. oz.
Country of Origin: Germany

For special moments of indulgence, this refined Mildessa sauerkraut is refined with German sparkling wine from bottle fermentation and fine grapes. The sauerkraut is ready-cooked and cleverly seasoned for quick and easy preparation. Like all of our Mildessa products, our wine sauerkraut is made with sparkling wine from German farming.

Net Weight:  425 ml.  /  14.37 fl. oz.
Country of Origin: Germany

Fine Riesling wine makes this Mildessa wine sauerkraut fruity and fresh. So if you prefer especially mild sauerkraut on your plate, you will love it! And the best thing about it: there are only a few minutes between opening the can and enjoying it. Because the wine sauerkraut with Riesling is pre-cooked and ready seasoned.

Our cabbage for the Mildessa products is from 100% german farming.

White cabbage, 2% Riesling wine, rapeseed oil, salt, sugar, vegetable extracts (carrot, celery, leek), spices, natural flavors (contains celery).

Net Weight:  425 ml.  /  14.371 fl. oz.
Country of Origin: Germany