Dr. Oetker Milk Chocolate Mousse Instant Dessert Mix makes four servings of light, creamy chocolate mousse. Add one cup (250 ml) cold milk, beat until thickened, whip for 3–5 minutes, then portion and chill for 1–2 hours.
Ingredients: sugar, cocoa (processed with alkali), dextrose, modified corn starch, gelatin, corn syrup solids, palm oil, palm kernel oil, mono and diglycerides, propylene glycol mono and diesters of fatty acids, sodium caseinate (MILK), carrageenan, tetrasodium pyrophosphate, disodium phosphate, artificial flavor, salt.
Net Weight: 87 g. / 3 oz.
Country of Origin: Canada
