Dr Oetker Whip-It for Whipped Cream - 2 Pouch Pack
Dr Oetker Whip-It for Whipped Cream - 2 Pouch Pack is a stabilizer for whipped cream, keeping it stiff for hours without separation. Fast and easy forming; use it for frosting, decorating cakes, or as a dessert topping. Sprinkle on a tart base to prevent fruit tarts from getting soggy. Whip-It is sold as a 2 Pack.
For years Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.
Directions for use: Simply add contents of pouch to 1 cup (250 ml) cold whipping cream (35% M.F.) and beat until peaks form.
Tip: Also add Oetker Vanilla Sugar to whipping cream for a sweet vanilla flavour.
Ingredients: Dextrose, Modified Corn Starch, Tricalcium Phosphate.
Each Unit Net Weight: 10 g. / .35 oz
Total Net Weight: 20 g. / .71 oz.
Country of Origin: Canada