Panettone & Pandoro

Strega Pandoro with Strega Liqueur Custard is a traditional Italian cake that has a generous filling a custard flavored Strega Italian Liqueur. Contains alcohol.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit , toasted and ground to make it more fragrant; the sponge cake to make it softer; the alcoholic filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

Crafted with precision by experienced pastry chefs, Strega Panettone is a traditional Italian cake filled with the Strega liqueur custard. Following traditional confectionary techniques, this product is carefully prepared using natural rising procedures and premium ingredients.

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

This traditional Panettone is filled with a generous helping of chocolate cream infused with Strega liqueur. The Panettone is packaged with a sophisticated silk bow for gifting. Please note that this product contains alcohol.

Ingredients: wheat flour, filling cream (15%) with Strega liqueur chocolate [sugar, water, glucose syrup, vegetable oil (sunflower), Strega liqueur (11.7%) [hydroalcoholic distillates of aromatic plants (alcohol, water, aromatic plants), water, sugar, saffron infusion], cocoa powder, hazelnuts, skim milk powder, thickener: (E440ii) pectin, preservative: (E202) potassium sorbate], chocolate chips (15%) [sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring], sugar, butter, fresh egg yolk, water, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup , salt, natural flavors. Cocoa: 45% minimum in the chocolate chips. May contain traces of other nuts, peanuts and soy. Protective casing for hygienic purposes only. "Cocoa: minimum 45% in chocolate chips Allergens: Contains Gluten It may contain Nuts - Peanuts - Soybeans

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

Strega Panettone with Strega Liqueur Custard is a classic Italian dessert filled with the flavorful liqueur custard. This cake contains alcohol, and can be used as a special gift or stocking stuffer. Manufactured with a natural rising process and a combination of quality ingredients, the Panettone Strega Alberti is crafted with precision and care.

Net Weight: 100 g. / 3.5 oz,
Country of Origin: Italy

Panettone crema Limoncello Panettone, with candied lemon peels, and no raisins. - so, so good!  If you like lemon, then this is the panettone for you.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari has chooses quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need. Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight: 500 g. / 1.10 lbs.
Country of Origin: Italy 

Borsari Classic Star-Shaped Pandoro is filled with light mascarpone cream and red fruits. 

The origin of the prestigious brand "Borsari" takes us back to Verano, pandoro's birthplace, a superb town placed on the banks of the river Adgie.

The building of the famous "Porto Decumana", one of the most important gates of the town , goes back to the prosperous reign of the Roman Emperor Claudius and gives us an impressive example of Roman's architecture.

Its current name "Porta Bosari" (Borsari Gate) comes from the latin expression "Bursarii" (Excise Men) who collected duties in the Middle Ages from the people that crossed the gate to enter the town.

If we let our mind's glance to a typical Medieval Faire day with Marketplace, we can easily imagine vendors, merchants, craft artisans, wandering visitors and peasant's taking their burden of wheat, fruits and honey, that millers, bakers and confectioners converted into fine breads and sweet pancakes.

Maybe, in the faraway 1902, Master Confectioner Tiziano Golfetti was feeling this kind of ancient atmosphere, as he opened his first workshop, naming it after Borsari gate! From his industrious and able hands came out soft pandoro and delightful panettone and vanilla flavored cakes with a delicate creamy filling and covered with fine chocolates.  Furthermore, to make them even more attractive, he put is nice products into lovely painted boxes.

Time passed by, but the same care and attention of 100 years ago remain steady at the works of Borsari.  The current owners, Family Muzzi, keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.

The Borsari brand speaks to its customers and consumers of exceptional quality, granting them the excellence obtained through the non-stop pursuit of perfection.

Net Weight: 1000 g. / 2.2 lb.
Country of Origin: Italy 

Panettone is a traditional Christmas cake from Italy, now enjoyed throughout the year. This traditional sweet, bread-type loaf is further enhanced by the addition of pears and dark chocolate chips.

All Borsari products are of the finest quality with all-butter recipes with no colors, no preservatives, GMO Free, no chemical additives and no raising agents. Packaged with elegance and originality, enjoy the unexpected taste and surprising softness of Borsari Italian pastries. For when you taste a piece of Borsari Panettone it’s like enjoying a small piece of heaven.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari chooses quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need. Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight: 500 g. / 1.1 lbs.
Country of Origin: Italy

The product has a pandora base. It is filled with cocoa cream, covered in dark chocolate and sprinkled with cocoa beans. Naturally leavened oven-baked product with candied orange peels, with sicilian orange juice filling cream, decorated with dark chocolate and sugar grains. It is processed for 72 hours in which the two fundamental ingredients that compose it are enhanced: butter and sugar. The latter make the dough richer with a more closed alveolation giving a more meltable structure in the mouth. It has one more processing phase than panettone: demoulding. This is a hand-made operation, piece by piece, in which the product is removed from its aluminum mold unlike panettone which remains in its paper mold. The sugar tip is placed by hand at the end of the chocolate coating.

Borsari Traditional Classic Panettone in Christmas Tin is a traditional Panettone cake with candied fruits and sultanas and presented in a special Christmas Gift Tin.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari chooses quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need.  Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

This classic slow baked Panettone by Borsari is filled with a sweet black cherry cream and chocolate chips and is hand wrapped in a red paper.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari has chosen quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need.  Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

The product has a pandora base, is filled with a gianduia cream with Italian hazelnuts, covered in dark chocolate and sprinkled with sugar grains. It is processed for 72 hours in which the two fundamental ingredients that compose it are enhanced: butter and sugar. The latter make the dough richer with a more closed alveolation giving a more meltable structure in the mouth. It has one more processing phase than panettone: demoulding. This is a hand-made operation, piece by piece, in which the product is removed from its aluminum mold unlike panettone which remains in its paper mold.

Net Weight: 800 g. / 1.83 lbs.
Country of Origin: Italy 

At Borsari, they believe that there is no innovation without starting from tradition. Borsari has choosen quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need. Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight: 500 g. / 1.10 lbs.
Country of Origin: Italy 

Pandoro appeared in remote times, the product of the ancient art of breadmaking, as the name, pan d'oro (literally: 'golden bread'), suggests. Throughout the Middle Ages, white bread was consumed solely by the rich, while the common people could only afford black bread and, often, not even that. Sweet breads were reserved for nobility. Breads enriched with eggs, butter and sugar or honey were served in the palaces and were known as royal bread or golden bread.

The origin of the prestigious brand "Borsari" takes us back to Verano, pandoro's birthplace, a superb town placed on the banks of the river Adgie.

The building of the famous "Porto Decumana", one of the most important gates of the town , goes back to the prosperous reign of the Roman Emperor Claudius and gives us an impressive example of Roman's architecture.

Its current name "Porta Bosari" (Borsari Gate) comes from the latin expression "Bursarii" (Excise Men) who collected duties in the Middle Ages from the people that crossed the gate to enter the town.

If we let our mind's glance to a typical Medieval Faire day with Marketplace, we can easily imagine vendors, merchants, craft artisans, wandering visitors and peasant's taking their burden of wheat, fruits and honey, that millers, bakers and confectioners converted into fine breads and sweet pancakes.

Maybe, in the faraway 1902, Master Confectioner Tiziano Golfetti was feeling this kind of ancient atmosphere, as he opened his first workshop, naming it after Borsari gate! From his industrious and able hands came out soft pandoro and delightful panettone and vanilla flavored cakes with a delicate creamy filling and covered with fine chocolates.  Furthermore, to make them even more attractive, he put is nice products into lovely painted boxes.

Time passed by, but the same care and attention of 100 years ago remain steady at the works of Borsari.  The current owners, Family Muzzi, keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.

The Borsari brand speaks to its customers and consumers of exceptional quality, granting them the excellence obtained through the non-stop pursuit of perfection.

Borsari's Star Shaped Pandoro has a decadent Hazelnut Cream filling and is topped with chocolate and fresh hazelnuts. 

The origin of the prestigious brand "Borsari" takes us back to Verano, pandoro's birthplace, a superb town placed on the banks of the river Adgie.

The building of the famous "Porto Decumana", one of the most important gates of the town , goes back to the prosperous reign of the Roman Emperor Claudius and gives us an impressive example of Roman's architecture.

Its current name "Porta Bosari" (Borsari Gate) comes from the latin expression "Bursarii" (Excise Men) who collected duties in the Middle Ages from the people that crossed the gate to enter the town.

If we let our mind's glance to a typical Medieval Faire day with Marketplace, we can easily imagine vendors, merchants, craft artisans, wandering visitors and peasant's taking their burden of wheat, fruits and honey, that millers, bakers and confectioners converted into fine breads and sweet pancakes.

Maybe, in the faraway 1902, Master Confectioner Tiziano Golfetti was feeling this kind of ancient atmosphere, as he opened his first workshop, naming it after Borsari gate! From his industrious and able hands came out soft pandoro and delightful panettone and vanilla flavored cakes with a delicate creamy filling and covered with fine chocolates.  Furthermore, to make them even more attractive, he put is nice products into lovely painted boxes.

Time passed by, but the same care and attention of 100 years ago remain steady at the works of Borsari.  The current owners, Family Muzzi, keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.

The Borsari brand speaks to its customers and consumers of exceptional quality, granting them the excellence obtained through the non-stop pursuit of perfection.

Net Weight: 750 g. / 1.65 lb.
Country of Origin: Italy 

Borsari's Panettone is filled with cubes of candied chestnuts that are filled with chestnut cream.  This is a low bake panettone with a flat top.  The panettone is packaged for gifting in a gift box with a rustic tie.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari has chosen quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need.  Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

From Borsari's Rustic line, this panettone has a 72-hour process in which the most important phase is the operation of refreshing the yeast which, in this way, is always kept alive. By working it with flour and water, we ensure that it remains reactive, giving the product softness and flavour. Inside it has coffee chocolate drops and is filled with a coffee cream.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari has chooses quality through their choice of ingredients and through  the production and packaging process.  In Borsari's method, the rush has remained out, they give good things all the time they need.  Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.