Gluten Free & Vegan Selections

Coming in heart, stars and pretzel shapes, Christmas Gingerbread are coated in the finest dark chocolate and mean that people with gluten intolerance can also indulge at Christmas. There are five individually packaged Gingerbreads in every collapsible box.

Ingredients: flour (rice, maize), caramel sugar syrup, sugar, cocoa mass, plantain flour, inulin, potato starch, cocoa butter, brown sugar, whole egg powder, egg white powder, modified potato starch, spices, cinnamon, salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate), emulsifier (lecithins (soy)), acid (lactic acid).

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Each package contains 5 pieces of the finest Nuremberg Elisen Gingerbread on a gluten free wafer, made without flour, covered in dark chocolate.

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, may contain traces of milk), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Contains 5 of the Nuremberg Elisen Gingerbread with sugar glaze on gluten free wafer made without flour, in cellophane bag. 

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g / 13.23 oz.
Country of Origin: Germany

Biscuiterie de Provence Almond and Vanilla Cake is a melt-in-your-mouth cake made with the best of ingredients.  This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.

In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence but it was their almonds that kept customers coming back. Future generations started creating and selling treats using the local nut, and The Biscuiterie de Provence was born. 

Size: approximately 6 inches in diameter and 1.5 inches in thickness; 4 servings.

Net Weight: 240 g. / 8.47 oz.
Country of Origin: France

This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

Rich in almonds and hazelnuts, this soft moist cake is baked, without wheat flour, using a family recipe that has been popular for over 25 years. 

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

Discover this original creation combining the softness and smoothness of almonds with the strength of Cœur de Guanaja® dark chocolate from Valrhona®.

Its unique packaging guarantees long preservation, freshness and softness for more than a year. A ready-to-eat delicacy that will delight all chocolate lovers!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Ingredients: eggs, sugar, almonds 22%,  Charentes-Poitou churn butter, Valrhona cocoa powder 5%, dark chocolate Coeur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. May contain traces of hazelnuts.

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The Gingerbread is put on a gluten free wafer in the classic way.

Each package contains 5 pieces of Assorted (Chocolate and Iced) Nuremberg Elisen Gingerbread on a gluten free wafer, made without flour, in a cellophane bag. Germany

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, may contain traces of milk), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business, Fraunholz Elisen Gingerbread has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further. Their doughs are made without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. The gingerbread is put on a gluten free wafer in the classic way.

Contains 5 of the Nuremberg Elisen Gingerbread on gluten free wafer made without flour, unglazed, in cellophane bag. 

Ingredients: Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), spices, raising agent (potassium carbonate), wafer (corn flour, corn starch).

Net Weight: 375 g. / 13.23 oz.
Country of Origin: Germany

Indulge your senses with Biscuiterie de Provence's Gluten Free Provençal Almond Cake made with fine churned butter, free-range eggs, and a hint of vanilla flavor. Its 6 inch diameter and 1.5 inch thickness contain an exquisite combination of tastes in a unique, 100% recyclable packaging. Enjoy this delightful cake any time with its long shelf life - gluten free but never without taste!

Ingredients: Sugar, almonds 32%, free-range eggs, extra-fine PDO Charentes-Poitou churn butter, natural vanilla extract

Vegan meets brownie and almond! The perfect harmony of crunchy almonds and chocolaty brownie can be combined in the vegan almond brownie classics from Niederegger. A vegan and chocolaty treat of the best quality.

Vegan cocoa products with cocoa cream filling (51%) and almond pieces (5.5%)

Ingredients: sugar, cocoa butter, ALMONDS, cocoa mass, wholemeal oat flour (gluten-free), caramelized sugar, sunflower oil, natural flavor, emulsifiers (SOYA and sunflower lecithins), vanilla extract

Vegan, tender and crispy at the same time. Niederegger's vegan nougat is a unique creation made from a delicate layer of nougat and crispy pieces of waffle. Nutty and full-bodied in taste, the sweet bites are irresistibly delicious. The package contains 8 pieces.

Ingredients: sugar, HAZELNUTS 21%, cocoa butter, wholemeal oat flour (gluten-free), cocoa mass, ALMONDS, caramelized sugar, potato starch, chickpea flour, corn flour, emulsifier: sunflower lecithins, natural flavors, coconut oil, table salt

Vegan cocoa products with cocoa cream filling (52%) and chocolate chips (6.2%)

Niederegger's Vegan Double Chocolate was made from the best cocoa with high-quality almonds, giving it a nutty taste that melts in your mouth.   8 pieces per box.

Ingredients: sugar, cocoa butter, cocoa mass, ALMONDS, wholemeal oat flour (gluten-free), caramelized sugar, sunflower oil, emulsifiers (SOYA, sunflower lecithins), glazing agent: gum arabic, vanilla extract, glucose syrup, maltodextrin, natural flavor.

Vegan cocoa products with cocoa cream filling (54%) and caramel crunch bits (3.2%)

Vegan meets caramel crunch! Best cocoa and crunchy caramel ensure a vegan and chocolaty treat! 8 pieces per box.

Sugar, cocoa butter, ALMONDS , cocoa mass, wholemeal oat flour (gluten-free), caramelized sugar, sunflower oil, natural flavors, emulsifier: lecithins (SOYA), rice starch, raising agent: sodium bicarbonate, vanilla extract.

This elegant silver decorative metal tin with views of the old town of Nuremberg is filled with moist, soft gingerbread confectionery covered in dark chocolate.

Fraunholz Elisen Gingerbread stands for unique flavors and traditional products made from the best ingredients. For over 100 years, Fraunholz has served their customers worldwide with Nuremberg Elisen Gingerbread and pastry of premium quality. Everything is freshly made throughout the whole year.

As a family business Fraunholz Elisen Gingerbread also has their own unique family recipe. In order to meet the high expectations of their customers, they focus on the absolute premium quality of the Nuremberg Gingerbread, the "Elisen" Gingerbread. Fraunholz takes it one step further by making their doughs without any flour. On top of this, they bake the Gingerbread with an exceptionally high proportion of delicious hazelnuts and almonds. 

Ingredients: Almonds, hazelnuts, sugar, candied orange peel and citronate mixture (orange and lemon peels (49%), glucose-fructose syrup, sugar, preservative: sulfur dioxide), egg white, apricot jam, honey, marzipan), chocolate (cocoa, sugar, cocoa butter, Emulsifier: soy lecithin, vanilla extract), spices, raising agent: potassium carbonate.  May contain traces of walnuts.