7 products
7 products
7 products
Barth's Market Head Cheese, 1lb
P64412430
Regular price $12.95 Sale price $9.99 Save $2.96Head cheese also known as Sülze, Schwartenmagen, or Presskopf, is a cold cut that originated in Europe. Utilizing all parts or the calf or pig, head cheese is often served with a light dressing such as vinegar or sunflower seed oil.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Lars Gothenburg Sausage (New Size)
P64208285
Regular price $36.95 Sale price $24.99 Save $11.96Lars Own Gothenburg Sausage Piece is an old world summer sausage made from pork, beef and spices. Semi-dried and hardwood smoked.
Ingredients: beef & pork, salt, sugar, spices, ascorbic acid (vitamin C), lactic acid starter culture, sodium nitrite
Net Weight: 32 oz. / 2 lbs. or 10 oz.
Country of Origin: Sweden
Solinger Bratwurst
P64412390
Regular price $10.95 Sale price $7.99 Save $2.96Solinger Bratwurst are a unique European pork and beef smoked sausage. Created in old city Solingen this specialty sausage is truly diverse. It can be enjoyed heated, right out of the refrigerator, or allowed to dry and be eaten at room temperature.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Shelf life: 1 month
Net Weight: ~16 oz.
Country of Origin: USA
Barth's Market Schmeerwurst
P64412445
Regular price $14.95 Sale price $9.99 Save $4.96Handmade liverwurst in a finer ground, more spreadable form. Contains Pork Liver, Veal, Pork Fat, Salt, Seasoning and Sodium Nitrate.
This liverwurst is perfect for spreading on crackers, slices of bread and more.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
Net Weight: ~12 oz.
Country of Origin: USA
Barth's Cheddar Jalapeño Bratwurst
P64412370
Regular price $10.95 Sale price $9.99 Save $0.96A delicious spin on an old world classic, these cheddar jalapeno bratwurst will be the highlight of your Oktoberfest celebration. Each package contains 4 sausages.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Net Weight: 454 g. / 16 oz.
Country of Origin: USA
Barth's Market Andouille Sausage, 16oz
P64412395
Regular price $10.95 Sale price $9.99 Save $0.96Unlike traditional bratwurst or sausage made out of ground meat, andouille sausage is more hearty due to the chopped and diced pork. Flavored with Cajun spices, these mild spicy sausage has a very distinct flavor and are always smoky and sharp. 4 sausages per pack.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Shelf life: 1 month
Net Weight: ~16 oz.
Country of Origin: USA
Rougie Foie Gras with Truffles
P64382330
Regular price $39.95 Sale price $19.99 Save $19.96Open doors to new culinary adventures and transport yourself to Gascony right with duck foie gras with truffles by Rougie. Considered one of the most significant French gastronomic masterpieces, this delightful and mesmerizing Mediterranean gourmet specialty will instantly become an irreplaceable part of your nutrition and add finishing touches to your French dinners. Rougie is prized for its unique, rich, and remarkable flavor profile, silky smooth texture, and delectable taste.
Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on 1 end.
Ingredients: Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, gelatin, sugar, sodium erythorbate, white pepper, sodium nitrite.
Allergens: May contains : Milk, Eggs, Soy, Wheat, Mustard, Sulfites
Net Weight: 90 g. / 3.2 oz.
Country of Origin: Canada