For over 50 years, the people at the Christmas market have enjoyed this delicious mulled wine specialty with gingerbread and grilled sausages. The balanced and harmonic blend of spices, which only consists of natural spice extracts, for example, blueberry, anise, cardamom, maces, nutmeg, cloves, orange and lemon peels, pimento, cinnamon, and others, has made this Nuremberg Christmas market mulled wine the most popular mulled wine of Germany.

Pleasure tip: The ideal drinking temperature is 58-62 °C. Ready to drink – only heat – do not boil! Topped with cream and chocolate sprinkles! Please shake the bottle before opening. We recommend keeping the opened bottle in the refrigerator and consuming it within 2-3 days.

Weight: 740 ml.
Country of Origin: Germany

Nordzucker Zucker Hut (Sugar Cone) is a sugar cone (literally "sugar hat"), around seven inches long, that is used in the preparation of a traditional German punch called the Feuerzangenbowle.

Feuerzangenbowle is prepared in a bowl, similar to a fondue set, which usually is suspended over a small burner (rechaud). The bowl is filled with heated dry red wine spiced with cinnamon sticks, cloves, star anise and orange peel, similar to mulled wine. The Feuerzange is a purpose-designed metal grate mounted on top of the bowl to hold the Zuckerhut. The lights in the room are dimmed, the sugar is soaked with rum and carefully lit with a long-handled match, melting and caramelizing. The rum should be 151 proof and be at room temperature in order to burn properly. More rum is poured with a ladle until all the sugar has melted and mixed with the wine. As the rum-soaked sugar cone melts and drips into the wine with all its spices and hints of citrus, the punch gets sweeter and more mellow. The resulting punch is served in mugs while the burner keeps the bowl warm. For some, the ceremony is more important than the drink itself, celebrating the gathering of friends and conveying a notion of German Gemütlichkeit.

Net Weight: 250 g. / 8.82 oz.
Country of Origin: Germany

Schuster's Glühwein Syrup is a blend of spices typically used for hot spiced wine, such as cinnamon sticks, cloves, and star anise. This syrup can easily transform your red wine into a delicious Glühwein. It's the perfect Christmas gift.

For best results, use an inexpensive, slightly fruity red wine like a Malbec. Mix 4 parts wine or juice, tea, or beer with one part syrup. You can also add a drop of the syrup to a glass of sparkling wine.

Ingredients:  Water, cane sugar, cinnamon, orange peel, lemon peel, clove, star anise and cardamon

Net Size: 250 ml. / 8.45 fl. oz.
Country of Origin: Germany 

Edora Gluhwein & Punch Spices (Glühwein-Punsch-Gewürz) combines delicious, all natural spices that are indispensable for the holidays or anytime, particularly for hot mulled wine or punch!

Glühwein (mulled wine) is winter magic in a glass! It warms hands and souls during Germany’s cold winter months. Simply heat 1 L bottle of red wine with 150g of sugar and 1 teaspoon of Glühwein spice, which is best put into a single-use tea bag. Take caution not to boil and heat through for approximately 15-20 minutes. Sieve and serve.

Also ideal in stewed fruits, punch and kids’ punch, with Hot Cider or Jagertee!

Best Before, but not Expired: 6/30/26

Net Weight: 40 g. / 1.41 oz.

Country of Origin: Germany